The King Of Pizza

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The King of Pizza

Author : Sylvester Sanzari
Publisher : Workman Publishing
ISBN 13 : 9780761101079
Total Pages : 0 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis The King of Pizza by : Sylvester Sanzari

Download or read book The King of Pizza written by Sylvester Sanzari and published by Workman Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids and pizza-it's an irresistible combination. And now for all kids comes the king of pizza, a magical story about the world's favorite food that marries a full-color illustrated storybook with a kid-size pizza plate, all piping hot and ready to be displayed in a custom-designed white pizza box. Pity the King of Naples. His belly rumbles. His stomach growls. He eats one amazing dish after another prepared by the finest chefs in Europe, and still he goes to bed hungry! Until, disguised as a beggar, he sneaks out of his palace and discovers Salvatore's Pizzeria. Mixing legend and fantasy, fun and food, Sylvester Sanzari weaves a classic tale of a King, a baker, a pizza and seven orphans-and a story about discovering and sharing the simple things in life. Accompanying the storybook is an unbreakable and dish-washer safe pizza plate printed in four-color. The white corrugated pizza box is die-cut to reveal the book cover and the plate within. It's one with everything.88,000 copies in print. Illustrations by John E. Hurst.

A Pizza With Everything On It

Author : Kyle Scheele
Publisher : Chronicle Books LLC
ISBN 13 : 1797203517
Total Pages : 47 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis A Pizza With Everything On It by : Kyle Scheele

Download or read book A Pizza With Everything On It written by Kyle Scheele and published by Chronicle Books LLC. This book was released on 2021-04-27 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

The Joy of Pizza

Author : Dan Richer
Publisher : Hachette UK
ISBN 13 : 031646239X
Total Pages : 288 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Joy of Pizza by : Dan Richer

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Pizza Tiger

Author : Tom Monaghan
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Pizza Tiger by : Tom Monaghan

Download or read book Pizza Tiger written by Tom Monaghan and published by Random House (NY). This book was released on 1986 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of how Tom Monaghan has built the most successful pizza delivery business in the world, Domino's Pizza, from a single store in 1960.

Pizza, A Slice of American History

Author : Liz Barrett
Publisher : Voyageur Press (MN)
ISBN 13 : 0760345600
Total Pages : 179 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Pizza, A Slice of American History by : Liz Barrett

Download or read book Pizza, A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Pizza

Author : Gabriele Bonci
Publisher : Rizzoli International Publications
ISBN 13 : 0847840689
Total Pages : 258 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Pizza by : Gabriele Bonci

Download or read book Pizza written by Gabriele Bonci and published by Rizzoli International Publications. This book was released on 2013 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The more than 80 recipes here (adapted for the American kitchen) will have geeks' heads spinning. Bonci details his process for making dough, including his own yeast starter. Whether for the expert or novice baker, this book revolutionizes the concept of pizza and introduces flavor combinations that will work wonders throughout the kitchen."--Cover.

My Pizza

Author : Jim Lahey
Publisher : Clarkson Potter
ISBN 13 : 0307953238
Total Pages : 194 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis My Pizza by : Jim Lahey

Download or read book My Pizza written by Jim Lahey and published by Clarkson Potter. This book was released on 2012-03-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

The Elements of Pizza

Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607748398
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Elements of Pizza by : Ken Forkish

Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Pterodactyls and Pizza

Author : Lee Bennett Hopkins
Publisher :
ISBN 13 : 9780440844686
Total Pages : 110 pages
Book Rating : 4.8/5 (446 download)

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Book Synopsis Pterodactyls and Pizza by : Lee Bennett Hopkins

Download or read book Pterodactyls and Pizza written by Lee Bennett Hopkins and published by . This book was released on 1992 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: After all, fashionable friends are arriving at her country estate near London, teas are being served, and her coming out party promises to be a resplendent affair. Everything is falling nicely into place until suddenly -- it isn't. For Petronella discovers that her guardian, Uncle Augustus T. Percival, has developed a most unVictorian compulsion: He must eat bugs. Worse still, because he is her guardian, Uncle Augustus is to attend her soiree, and his current state will most definitely be an embarrassment.During the festivities, when Petronella would much rather be sharing pleasantries with handsome Lord James Sinclair (swoon), important guests are disappearing, kidnapping notes are appearing, many of the clues are insects, and Uncle Augustus is surreptitiously devouring evidence. It's more than one sixteen-year-old girl should have to deal with. But, truth be told, there is far more yet to come . . ."Definitely frothy and categorically a romp. Saucy Petronella Arbuthnot is determined to help her dear uncle Augustus if she has to insult everyone else in her family to do it. I grew fond of Augustus T. Percival, and I'm glad he has a niece worthy of him." --Caroline Stevermer, author of Sorcery and Cecelia or The Enchanted Chocolate Pot

Pizza & Wine: Authentic Italian Recipes and Wine Pairings

Author : James O. Fraioli
Publisher : Gibbs Smith
ISBN 13 : 1423612507
Total Pages : 177 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Pizza & Wine: Authentic Italian Recipes and Wine Pairings by : James O. Fraioli

Download or read book Pizza & Wine: Authentic Italian Recipes and Wine Pairings written by James O. Fraioli and published by Gibbs Smith. This book was released on 2009-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement

King Of Pizza

Author : Pizza Baker Publishing
Publisher :
ISBN 13 : 9781695158924
Total Pages : 120 pages
Book Rating : 4.1/5 (589 download)

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Book Synopsis King Of Pizza by : Pizza Baker Publishing

Download or read book King Of Pizza written by Pizza Baker Publishing and published by . This book was released on 2019-09-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are a pizza baker, pizza chef or cook and are looking for a funny notebook? Then this is the perfect notebook for you to take notes. On 120 lined pages you can record everything you want while expressing your love for pizzas and italian food with the funny cover. For pizza fans, italy fans, cheese lovers and italians. You can also take a look at our other pizza and cook notebooks if you're looking for more notepads and alternatives.

Pizza Girl

Author : Jean Kyoung Frazier
Publisher : Anchor
ISBN 13 : 0385545738
Total Pages : 208 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis Pizza Girl by : Jean Kyoung Frazier

Download or read book Pizza Girl written by Jean Kyoung Frazier and published by Anchor. This book was released on 2020-06-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: LAMBDA LITERARY AWARD FINALIST • An audacious and wryly funny coming-of-age story about a pregnant pizza delivery girl who becomes obsessed with one of her customers. Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighborhood, who comes to depend on weekly deliveries of pickled-covered pizzas for her son's happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways.

Playing for Pizza

Author : John Grisham
Publisher : Anchor
ISBN 13 : 0307576116
Total Pages : 210 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Playing for Pizza by : John Grisham

Download or read book Playing for Pizza written by John Grisham and published by Anchor. This book was released on 2010-03-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!

Pizza Camp

Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

King Of Pizza

Author : Pizza Baker Publishing
Publisher :
ISBN 13 : 9781704011370
Total Pages : 120 pages
Book Rating : 4.0/5 (113 download)

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Book Synopsis King Of Pizza by : Pizza Baker Publishing

Download or read book King Of Pizza written by Pizza Baker Publishing and published by . This book was released on 2019-10-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are a pizza baker, pizza chef or cook and are looking for a funny notebook? Then this is the perfect notebook for you to take notes. On 120 dotted pages you can record everything you want while expressing your love for pizzas and italian food with the funny cover. For pizza fans, italy fans, cheese lovers and italians. You can also take a look at our other pizza and cook notebooks if you're looking for more notepads and alternatives.

Pizza!

Author : Greg Pizzoli
Publisher : Penguin
ISBN 13 : 0425291073
Total Pages : 57 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis Pizza! by : Greg Pizzoli

Download or read book Pizza! written by Greg Pizzoli and published by Penguin. This book was released on 2022-08-09 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.

Mastering Pizza

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 0399579222
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Mastering Pizza by : Marc Vetri

Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.