The Kefir Solution

Download The Kefir Solution full books in PDF, epub, and Kindle. Read online The Kefir Solution ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Kefir Solution

Author : Shann Jones
Publisher : Hay House, Inc
ISBN 13 : 178817092X
Total Pages : 289 pages
Book Rating : 4.7/5 (881 download)

DOWNLOAD NOW!

Book Synopsis The Kefir Solution by : Shann Jones

Download or read book The Kefir Solution written by Shann Jones and published by Hay House, Inc. This book was released on 2018-06-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heal your gut and heal your brain with recipes that harness the probiotic properties of kefir—your secret weapon for treating IBS, depression, and anxiety, the natural way. Irritable Bowel Syndrome is the most common gastrointestinal disorder in the world. People with IBS are prescribed more medications, miss more workdays, have lower work productivity, and higher suicide rates than people without it. Yet the causes are still unknown, and there is no cure. Or rather—there was no cure, until now. Cutting-edge scientific research has found that IBS is nearly always connected to anxiety and depression through something called the gut-brain axis. Heal the gut and you can heal the brain—and vice versa. Enter The Kefir Solution. Developed by Shann Nix Jones, it uses kefir, a powerful natural probiotic to support your microbiome and help heal IBS without the use of chemicals. It has no nasty side effects but loads of health benefits—including alleviating the anxiety and depression that often go hand in hand with IBS. Combining common sense with uncommon science, Shann shares stories, tips and recipes to help you on your way to better gut health and a happier life. If you suffer from IBS, or know someone who does, and it’s taken hold of your life, this book could lead you back to gut health and freedom.

The Kefir Solution

Author : Shann Nix Jones
Publisher : Hay House, Inc
ISBN 13 : 1788170873
Total Pages : 289 pages
Book Rating : 4.7/5 (881 download)

DOWNLOAD NOW!

Book Synopsis The Kefir Solution by : Shann Nix Jones

Download or read book The Kefir Solution written by Shann Nix Jones and published by Hay House, Inc. This book was released on 2018-06-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irritable Bowel Syndrome is the most common gastrointestinal disorder in the world. People with IBS are prescribed more medications, miss more work days, have lower work productivity and higher suicide rates than people without it. Yet the causes are still unknown, and there is no cure. Or rather – there was no cure, until now.Cutting-edge scientific research has found that IBS is nearly always connected to anxiety and depression through something called the gut-brain axis. Heal the gut and you can heal the brain – and vice versa.Enter The Kefir Solution. Developed by Shann Nix Jones, it uses kefir, a powerful natural probiotic to support your microbiome and help heal IBS without the use of chemicals. It has no nasty side effects but loads of health benefits – including alleviating the anxiety and depression that often go hand in hand with IBS. Combining common sense with uncommon science, Shann shares stories, tips and recipes to help you on your way to better gut health and a happier life.If you suffer from IBS, or know someone who does, and it’s taken hold of your life, this book could lead you back to health and freedom.

The Good Skin Solution

Author : Shann Jones
Publisher : Hay House, Inc
ISBN 13 : 178180883X
Total Pages : 159 pages
Book Rating : 4.7/5 (818 download)

DOWNLOAD NOW!

Book Synopsis The Good Skin Solution by : Shann Jones

Download or read book The Good Skin Solution written by Shann Jones and published by Hay House, Inc. This book was released on 2017-02-07 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the surprising connection between your skin and gut health with this easy-to-understand guide on natural treatments for eczema and other skin conditions Eczema is the most common skin disorder in the industrialized world, followed closely by psoriasis, rosacea, and acne. While conventional medicine offers no permanent solutions to these conditions, natural health author Shann Nix Jones has discovered a chemical-free method that delivers life-changing results. In the Good Skin Solution, Shann recounts her struggle to heal her son’s eczema and save her husband from a life-threatening MRSA superbug infection. She was shocked to learn that eczema isn’t just a skin condition after all, but an autoimmune disorder. Your skin is simply a map of your gut—and in order to heal your skin, you must start from the inside. Shann reveals the latest scientific research about the “microbiome,” the vast ecosystem of microorganisms that lives inside our gut. In simple, easy-to-understand language, she explains the gut-skin connection: what health conditions such as eczema, psoriasis, rosacea, and acne really are; why they’re often accompanied by hay fever, asthma, IBS, and food allergies; and how adopting the kefir-based Good Skin Solution can help treat the symptoms and the underlying causes. If you or anyone you know suffers from an ongoing skin condition, this book could be the lifeline you’ve been waiting for.

THE DEMODEX SOLUTION: The Ultimate 90 Day Treatment Program to Eliminate Demodex Mite, Heal Skin Troubles, & Tackle Inflammation Naturally.

Download THE DEMODEX SOLUTION: The Ultimate 90 Day Treatment Program to Eliminate Demodex Mite, Heal Skin Troubles, & Tackle Inflammation Naturally. PDF Online Free

Author : Dr. Anna Ivakhnenko
Publisher : Amazon.com Services LLC
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.2/5 (233 download)

DOWNLOAD NOW!

Book Synopsis THE DEMODEX SOLUTION: The Ultimate 90 Day Treatment Program to Eliminate Demodex Mite, Heal Skin Troubles, & Tackle Inflammation Naturally. by : Dr. Anna Ivakhnenko

Download or read book THE DEMODEX SOLUTION: The Ultimate 90 Day Treatment Program to Eliminate Demodex Mite, Heal Skin Troubles, & Tackle Inflammation Naturally. written by Dr. Anna Ivakhnenko and published by Amazon.com Services LLC . This book was released on 2023-11-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wondering if your skin concerns like acne, rosacea, red nose, pimples, and a range of other conditions could be linked to Demodex mites? Discover the ultimate solution in this comprehensive guide to regain your skin's health. Enter the microscopic world of Demodex mites and explore their potential connection to a myriad of skin conditions such as rosacea, blepharitis, seborrheic dermatitis, atopic dermatitis, eczema, pruritus, itchy skin, formication, a crawling sensation, redness, hair loss, androgenic alopecia, baldness, aging skin, rough skin, wide pores, freckles, spots, fine wrinkles, dermatosis, rash, and facial discoloration. Understand their triggers and profound impact on your skin's well-being. Discover a comprehensive arsenal of strategies – from holistic remedies to state-of-the-art medical treatments and tailored skincare regimens – all meticulously crafted to combat and conquer Demodex mites. The book delves into the "Demodex Diet," categorizing Yes, No, and Maybe foods that can impact Demodex overgrowth. It explores recipes and supplementation, presenting a step-by-step program for effective Demodex control. Uncover the power of Demodex fighting foods designed to support skin health and combat these microscopic intruders. Real-life stories, expert insights, and actionable steps await you, promising a transformative journey towards renewed skin confidence and improved overall well-being. Inside "The Demodex Solution" Understanding Demodex Mites Invisible Intruders: Explore the microscopic creatures dwelling on your skin. Impact on Skin: Learn how their presence might trigger a vast array of skin conditions. Combat Strategies Natural Healing: Embrace natural remedies and lifestyle adjustments to effectively control mites. Advanced Medical Treatments: Grasp the latest medical approaches simplified for easy understanding. Tailored Skincare Regimens: Implement specific routines to prevent mite proliferation. Insights and Support Real-Life Stories: Connect with individuals who have successfully battled Demodex-related conditions. Expert Advice: Gain insights from dermatologists and specialists offering practical guidance. Actionable Steps: Implement easy-to-follow strategies for immediate relief and long-term skin health. The Demodex Diet and Fighting Foods: Readers will be intrigued by the Demodex Diet, Yes-No-Maybe foods, and the revelation of Demodex fighting foods, equipping them with a powerful dietary tool in their fight against mites. Transformation Journey Regaining Confidence: Embrace a life where skin concerns no longer impact your confidence. Reclaiming Skin Health: Follow a clear path towards healthier skin and improved overall well-being.

The Plant-Forward Solution

Author : Charlotte Martin
Publisher : Simon and Schuster
ISBN 13 : 1628604344
Total Pages : 320 pages
Book Rating : 4.6/5 (286 download)

DOWNLOAD NOW!

Book Synopsis The Plant-Forward Solution by : Charlotte Martin

Download or read book The Plant-Forward Solution written by Charlotte Martin and published by Simon and Schuster. This book was released on 2021-11-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her new book, Registered Dietitian Charlotte Martin shows you how to make plants the centre of your diet while still having the flexibility to incorporate healthy portions of your favourite animal proteins whenever the craving strikes! The Plant-Forward Solution provides the scientific evidence showing both the short- and long-term health benefits of eating a mostly (but not entirely) plant-based diet and explains how to make it a sustainable, lifelong dietary model. With a 28-day plan, over 100 recipes, tips and tricks, and a wealth of nutritional information to set you up for long-term success.

The Microbiome Solution

Author : Robynne Chutkan M.D.
Publisher : Penguin
ISBN 13 : 1583335765
Total Pages : 306 pages
Book Rating : 4.5/5 (833 download)

DOWNLOAD NOW!

Book Synopsis The Microbiome Solution by : Robynne Chutkan M.D.

Download or read book The Microbiome Solution written by Robynne Chutkan M.D. and published by Penguin. This book was released on 2015-08-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Gutbliss and one of today’s preeminent gastroenterologists distills the latest research on the microbiome into a practical program for boosting overall health. Michael Pollan’s widely discussed New York Times article, “Some of My Best Friends Are Germs,” was just the tip of the iceberg. The microbiome—the collective name for the trillions of bacteria that live in our gut—is today’s hottest medical news topic. Synthesizing the latest findings, Dr. Robynne Chutkan explains how the standard Western diet and lifestyle are starving our microbiome, depleting the “good bugs” that keep us healthy and encouraging overgrowth of exactly the wrong type of bacteria. The resulting imbalance makes us more prone to disease and obesity and negatively affects our metabolism, our hormones, our cravings, our immunity, and even our genes. But beyond the science, what sets this book apart is Dr. Chutkan’s powerful three-level program for optimizing your gut bacteria for good health. Dr. Chutkan shares: Why hand-sanitizing gels and antibiotics are stripping our bodies of their natural protective systems Essential prebiotics and probiotics Recipes with ingredients that replenish the microbiome for each rehab level Cutting-edge research on the connection between the microbiome and the brain An intro to the stool transplant, the superfix for a severely troubled microbiome Dr. Chutkan is one of the most recognizable gastroenterologists working in America today, and this is the first book to distill the research into a practical, effective plan for replenishing our microbiomes. The Microbiome Solution will bring welcome relief to the millions who want to grow a good “gut garden”—and enjoy healthier, happier lives.

The Big Book of Kombucha

Author : Hannah Crum
Publisher : Storey Publishing, LLC
ISBN 13 : 1612124356
Total Pages : 401 pages
Book Rating : 4.6/5 (121 download)

DOWNLOAD NOW!

Book Synopsis The Big Book of Kombucha by : Hannah Crum

Download or read book The Big Book of Kombucha written by Hannah Crum and published by Storey Publishing, LLC. This book was released on 2016-03-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The Art of Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583645
Total Pages : 562 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis The Art of Fermentation by : Sandor Ellix Katz

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012-05-14 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Animal Cell Technology: Basic & Applied Aspects

Author : Japanese Association for Animal Cell Technology. Meeting
Publisher : Springer Science & Business Media
ISBN 13 : 9781402002717
Total Pages : 508 pages
Book Rating : 4.0/5 (27 download)

DOWNLOAD NOW!

Book Synopsis Animal Cell Technology: Basic & Applied Aspects by : Japanese Association for Animal Cell Technology. Meeting

Download or read book Animal Cell Technology: Basic & Applied Aspects written by Japanese Association for Animal Cell Technology. Meeting and published by Springer Science & Business Media. This book was released on 2002-04-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Thirteenth Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka-Karatsu, November 16-21, 2000

The Microbiome Solution

Author : Robynne Chutkan, MD
Publisher : Penguin
ISBN 13 : 0698193911
Total Pages : 306 pages
Book Rating : 4.6/5 (981 download)

DOWNLOAD NOW!

Book Synopsis The Microbiome Solution by : Robynne Chutkan, MD

Download or read book The Microbiome Solution written by Robynne Chutkan, MD and published by Penguin. This book was released on 2015-08-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Gutbliss and one of today’s preeminent gastroenterologists distills the latest research on the microbiome into a practical program for boosting overall health. Michael Pollan’s widely discussed New York Times article, “Some of My Best Friends Are Germs,” was just the tip of the iceberg. The microbiome—the collective name for the trillions of bacteria that live in our gut—is today’s hottest medical news topic. Synthesizing the latest findings, Dr. Robynne Chutkan explains how the standard Western diet and lifestyle are starving our microbiome, depleting the “good bugs” that keep us healthy and encouraging overgrowth of exactly the wrong type of bacteria. The resulting imbalance makes us more prone to disease and obesity and negatively affects our metabolism, our hormones, our cravings, our immunity, and even our genes. But beyond the science, what sets this book apart is Dr. Chutkan’s powerful three-level program for optimizing your gut bacteria for good health. Dr. Chutkan shares: Why hand-sanitizing gels and antibiotics are stripping our bodies of their natural protective systems Essential prebiotics and probiotics Recipes with ingredients that replenish the microbiome for each rehab level Cutting-edge research on the connection between the microbiome and the brain An intro to the stool transplant, the superfix for a severely troubled microbiome Dr. Chutkan is one of the most recognizable gastroenterologists working in America today, and this is the first book to distill the research into a practical, effective plan for replenishing our microbiomes. The Microbiome Solution will bring welcome relief to the millions who want to grow a good “gut garden”—and enjoy healthier, happier lives.

The Art of Plant-Based Cheesemaking

Author : Karen McAthy
Publisher : New Society Publishers
ISBN 13 : 177142351X
Total Pages : 408 pages
Book Rating : 4.7/5 (714 download)

DOWNLOAD NOW!

Book Synopsis The Art of Plant-Based Cheesemaking by : Karen McAthy

Download or read book The Art of Plant-Based Cheesemaking written by Karen McAthy and published by New Society Publishers. This book was released on 2021-05-25 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gourmand World Cookbook Award winner that “elevates vegan cheese to a whole new level”—now expanded and updated (Miyoko Schinner, founder of Miyoko’s Creamery and author of Artisan Vegan Cheese). Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant-based cheesemaking bible contains over 150 full-color photos and enhanced step-by-step instructions, with new information including: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of “mixed method” fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh, and more An expert at capturing the texture, sharpness, and taste that cheese lovers crave, McAthy also “reveals the careful food science behind her art on these pages, so we can all try creating delectable vegan cheeses in our own homes” (Emily Von Euw, author of Rawsome Vegan Baking).

Fermented Foods

Author : Caroline Gilmartin
Publisher : The Crowood Press
ISBN 13 : 1785007580
Total Pages : 490 pages
Book Rating : 4.7/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Fermented Foods by : Caroline Gilmartin

Download or read book Fermented Foods written by Caroline Gilmartin and published by The Crowood Press. This book was released on 2020-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has the evidence that fermented foods can help support a healthy gastrointestinal tract, boost the immune system and even improve mood. This is due to both the probiotic microbes they contain, and the enhanced nutritional value of fermented foods themselves. In this comprehensive guide, fermentation specialist Caroline Gilmartin delves into the processes and mechanisms involved in both wild and cultured fermentation, examining the microbes involved, parameters for optimal fermentation and what happens if you alter them. Topics covered include the importance of the microbiota; gut health; milk and water kefir; yoghurt; kombucha; vegetable fermentations; appetizing recipes; suggested flavour combinations and finally, safety measures and troubleshooting.

Speed Brewing

Author : Mary Izett
Publisher : Voyageur Press
ISBN 13 : 162788646X
Total Pages : 195 pages
Book Rating : 4.6/5 (278 download)

DOWNLOAD NOW!

Book Synopsis Speed Brewing by : Mary Izett

Download or read book Speed Brewing written by Mary Izett and published by Voyageur Press. This book was released on 2015-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap. But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.

Cultured Food for Life

Author : Donna Schwenk
Publisher : Hay House
ISBN 13 : 1401942822
Total Pages : 241 pages
Book Rating : 4.4/5 (19 download)

DOWNLOAD NOW!

Book Synopsis Cultured Food for Life by : Donna Schwenk

Download or read book Cultured Food for Life written by Donna Schwenk and published by Hay House. This book was released on 2013 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fermentation] back to readers by showing that these now-unfamiliar processes are actually easy and fun"--

Natural Plant Products in Inflammatory Bowel Diseases

Author : Roberto de Paula do Nascimento
Publisher : Elsevier
ISBN 13 : 0323991122
Total Pages : 470 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Natural Plant Products in Inflammatory Bowel Diseases by : Roberto de Paula do Nascimento

Download or read book Natural Plant Products in Inflammatory Bowel Diseases written by Roberto de Paula do Nascimento and published by Elsevier. This book was released on 2023-03-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential organizes all evidence to understand which natural products are the first steps of investigation and which have strong evidence of their effects in inflammatory bowel diseases, have been tested in clinical trials, and have received approval to be officially used. In addition to providing information regarding the research with natural products in inflammatory bowel diseases, this reference will also highlight the molecular mechanisms behind the effects of natural products in inflammatory bowel diseases with the aid of figures, video animations and dynamic tables. Compiled from research group members from different parts of the world and specialized in inflammatory bowel diseases and related topics, this important reference will be useful to health professionals, researchers, professors, and industry managers as it provides helpful information on the subject, with the potential to inspire health care, relevant research and product innovation. - Provides updated information on the pathogenesis of inflammatory bowel diseases and their pharmacological treatments and adverse effects - Delivers the most up-to-date information regarding the molecular mechanisms of natural products in inflammatory bowel diseases - Organizes the separation of natural products based on their characteristics, including lists of the main results of natural products in experiments conducted in vitro with animals, and in humans with IBDs

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Author : Jyoti Prakash Tamang
Publisher : Springer
ISBN 13 : 8132228006
Total Pages : 419 pages
Book Rating : 4.1/5 (322 download)

DOWNLOAD NOW!

Book Synopsis Ethnic Fermented Foods and Alcoholic Beverages of Asia by : Jyoti Prakash Tamang

Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.

Fermented Foods of Latin America

Author : Ana Lucia Barretto Penna
Publisher : CRC Press
ISBN 13 : 1315352435
Total Pages : 264 pages
Book Rating : 4.3/5 (153 download)

DOWNLOAD NOW!

Book Synopsis Fermented Foods of Latin America by : Ana Lucia Barretto Penna

Download or read book Fermented Foods of Latin America written by Ana Lucia Barretto Penna and published by CRC Press. This book was released on 2017-02-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.