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Author : Jill St. John
Publisher :
ISBN 13 : 9780394561325
Total Pages : 294 pages
Book Rating : 4.5/5 (613 download)
Download or read book The Jill St. John Cookbook written by Jill St. John and published by . This book was released on 1987 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill St John
Publisher :
ISBN 13 : 9785550681190
Total Pages : pages
Book Rating : 4.6/5 (811 download)
Download or read book The Jill St. John Cookbook written by Jill St John and published by . This book was released on 1987-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Actress Jill St. John offers a lavishly illustrated collection of easy-to-prepare, good-for-you recipes for the simple, stylish favorites that have earned her second stardom as a cooking expert on television and in print. 85 color photographs.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book St. John's Cookbook written by and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Collins
Publisher : Putnam Publishing Group
ISBN 13 : 9780399133916
Total Pages : 284 pages
Book Rating : 4.1/5 (339 download)
Download or read book More Recipes from Hour Magazine written by Gary Collins and published by Putnam Publishing Group. This book was released on 1988 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. John's Lutheran Church at Stone Bank
Publisher :
ISBN 13 :
Total Pages : 403 pages
Book Rating : 4.:/5 (56 download)
Download or read book St. John's 140th Year Anniversary Cookbook written by St. John's Lutheran Church at Stone Bank and published by . This book was released on 1984 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (847 download)
Download or read book St. John's Cook Book written by and published by . This book was released on 1924 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. John's Lutheran Church (Farley, Mo.)
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (51 download)
Download or read book St. John's Family Favorites Cookbook written by St. John's Lutheran Church (Farley, Mo.) and published by . This book was released on 1979 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Furness
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.E/5 ( download)
Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Author : St. John's United Methodist Church (Lubbock, Tex.)
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (427 download)
Download or read book St. John's Family Cookbook written by St. John's United Methodist Church (Lubbock, Tex.) and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ladies of St. John's?
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (551 download)
Download or read book St. John's Cook Book written by Ladies of St. John's? and published by . This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theresa Carle-Sanders
Publisher : Delacorte Press
ISBN 13 : 1101967587
Total Pages : 354 pages
Book Rating : 4.1/5 (19 download)
Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Author : St. John's United Church of Christ (Fountain City, Wis.). Women's Guild
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (135 download)
Download or read book St. John's U.C.C. Cookbook written by St. John's United Church of Christ (Fountain City, Wis.). Women's Guild and published by . This book was released on 1986 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. John's Episcopal Church (McLean, Va.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (744 download)
Download or read book St. John's Centennial Cookbook written by St. John's Episcopal Church (McLean, Va.) and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Brennan
Publisher : TarcherPerigee
ISBN 13 : 9780399510335
Total Pages : 0 pages
Book Rating : 4.5/5 (13 download)
Download or read book The Original Thai Cookbook written by Jennifer Brennan and published by TarcherPerigee. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1190 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003-04 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 283 pages
Book Rating : 4.:/5 (19 download)
Download or read book St. John's Country Kitchen Cookbook written by and published by . This book was released on 1981 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book St. John's Ladies Aid Cookbook written by and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
