The Japanese Grill

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The Japanese Grill

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607740664
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Japanese Grill by : Tadashi Ono

Download or read book The Japanese Grill written by Tadashi Ono and published by Ten Speed Press. This book was released on 2011-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

The Japanese Grill

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 158008737X
Total Pages : 194 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Japanese Grill by : Tadashi Ono

Japanese Soul Cooking

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

The Essentials of Japanese Cooking

Author : Tokiko Suzuki
Publisher : Japan Publications
ISBN 13 : 9780870409509
Total Pages : 160 pages
Book Rating : 4.4/5 (95 download)

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Book Synopsis The Essentials of Japanese Cooking by : Tokiko Suzuki

Download or read book The Essentials of Japanese Cooking written by Tokiko Suzuki and published by Japan Publications. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.

Washoku

Author : Elizabeth Andoh
Publisher : Ten Speed Press
ISBN 13 : 030781355X
Total Pages : 330 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Washoku by : Elizabeth Andoh

Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

七輪で出來るアメリカ料理

Author : George E. Engler
Publisher : Tuttle Publishing
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis 七輪で出來るアメリカ料理 by : George E. Engler

Download or read book 七輪で出來るアメリカ料理 written by George E. Engler and published by Tuttle Publishing. This book was released on 1952 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best American dishes adapted to Japanese kitchens, utensils, & facilities. All recipes given in both English & Japanese. Also recommended for campers & users of outdoor fireplaces. Includes appetizers, soups, meats, seafood, vegetables, desserts, sauces & beverages.

Just One Cookbook

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Japanese Cookbook

Author : Sophia Reynolds
Publisher :
ISBN 13 :
Total Pages : 185 pages
Book Rating : 4.6/5 (342 download)

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Book Synopsis Japanese Cookbook by : Sophia Reynolds

Download or read book Japanese Cookbook written by Sophia Reynolds and published by . This book was released on 2020-04-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Japanese cuisine and would you like to prepare traditional dishes easily at home? Have you thought a thousand times about how to amaze your guests, but you end up ordering the usual pizza at home? Do you think it's impossible for you? ..... Then keep reading! Sushi, noodles and ramen are just some of the various dishes of traditional Japanese cuisine that you can prepare and delight your guests with. After a brief introduction on traditional Japanese culinary art you can find simple recipes divided by: - RICE - SOUPS, STEWS AND HOT POTS - NOODLES - SALADS, VEGETABLES AND GARNISHES - TOFU AND EGGS - SUSHI - FISH AND SEAFOOD - POULTRY AND MEAT - SWEETS - BENTO BOXES Even if you think that preparing a Japanese dish is difficult, in this book, you will find the recipes explained in great detail. Even if you think finding the ingredients to cook a Japanese dish is difficult, don't worry, you'll have the shopping list in every recipe, and you'll be able to find the ingredients you need in every supermarket. In this book, you will find all the tastiest alternatives of Japanese cuisine to organize an original and really tasty dinner for your guests. We will see together what are the typical dishes of this country. We will discover how to flavor your dishes using not only soy sauce but also many other spices and flavors typical of Japan. What are you waiting for? scroll upwards and click on the "buy" button and you will get many ideas for cooking in a really tasty and special way.

Donabe

Author : Naoko Takei Moore
Publisher : Ten Speed Press
ISBN 13 : 1607747006
Total Pages : 330 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Donabe by : Naoko Takei Moore

Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Chicken and Charcoal

Author : Matt Abergel
Publisher : Phaidon Press
ISBN 13 : 9780714876450
Total Pages : 0 pages
Book Rating : 4.8/5 (764 download)

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Book Synopsis Chicken and Charcoal by : Matt Abergel

Download or read book Chicken and Charcoal written by Matt Abergel and published by Phaidon Press. This book was released on 2018-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Japanese Farm Food

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

The Official Backyard Hibachi Cookbook

Author : Katherine Love
Publisher : CreateSpace
ISBN 13 : 9781506177823
Total Pages : 78 pages
Book Rating : 4.1/5 (778 download)

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Book Synopsis The Official Backyard Hibachi Cookbook by : Katherine Love

Download or read book The Official Backyard Hibachi Cookbook written by Katherine Love and published by CreateSpace. This book was released on 2015-05-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Official Backyard Hibachi Cookbook is packed with mouth watering recipes designed to bring out the hibachi chef in everyone. This fantastic cookbook brings you all the traditional hibachi style recipes, like stir fry and fried rice, as well as a variety of unexpectedly delicious ideas, like Cajun favorites and brunch recipes! Try some of our great recipes and then create your own new ideas. This guide will have you getting creative and going beyond the grill in no time. Any meal you could grill, sauté, fry, steam, sear or flambé; you can do it all on your Backyard Hibachi! This cookbook is a must-have for both new and seasoned hibachi chefs!

Japanese Grill Cookbook for Beginners

Author : Trald Webin
Publisher :
ISBN 13 : 9781639351237
Total Pages : 114 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Japanese Grill Cookbook for Beginners by : Trald Webin

Download or read book Japanese Grill Cookbook for Beginners written by Trald Webin and published by . This book was released on 2021-05-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have a simple and delicious Japanese grill! The most enticing thought in the world is probably the sensation of a gentle summer breeze and sun on your skin while inhaling the tangy perfume of aromatic rubs, charcoal, and the rich aroma of grilled seafood, beefsteak, chicken, and even vegetables. Barbecue is so delicious. Would you like to impress your friends and family with tasty and succulent meals, but you don't want to spend all day prepping food and grilling? If so, then you are in the right place because with this cookbook in your hands, you will discover the grilling secrets and tips that will make your meals so much better and tastier. Japanese Grill is more refined and extreme than others. The Japanese Grill Cookbook for Beginners is easy to understand, so it must be very suitable for you. Keep on reading! You will get what you really want to know in this cookbook! The great Japanese Grill Cookbook for Beginners includes: Amazing Recipes-For making real barbecue easily at home including fresh vegetables, succulent seafood, tender beef that is bursting with flavor, and more! Perfect detailed operation process-Step-by-step guidance that will ensure that every meal that you make comes out perfect. Modifiable recipes for innovators-Many recipes also offer modifications you can make-but the healthy, quick, and easy promises never change. Get more about Japanese Grill Cookbook for Beginners.

Preserving the Japanese Way

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449471528
Total Pages : 406 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Preserving the Japanese Way by : Nancy Singleton Hachisu

Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill

The Japanese Grill

Author : Victroy Angel
Publisher : Independently Published
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.7/5 (342 download)

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Book Synopsis The Japanese Grill by : Victroy Angel

Download or read book The Japanese Grill written by Victroy Angel and published by Independently Published. This book was released on 2021-04-06 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilled meats are as ironically Japanese as sushi and ramen-some of our exceptional Japanese recipes are grilled and skewered in preference to rolled or simmered. Until the 19th century, maximum cooking in Japan become executed over conventional hearths referred to as ivory built proper into traditional homes. in recent times, maximum who have moved into the towns do not have the right area to grill, however it is easy to nevertheless satisfy their cravings at jap barbeque joints serving up yakitori all around the use of a.The kiss of smoke on grilled meats and greens provides something irresistible to the dish, however seeking to replicate those flavors in a tiny condo kitchen can be tough. if you don't have the outside space for a traditional grill set-up, attempt using a broiler or investing in this transportable eastern koru grill, which functions as a all-reason workhorse for jape grilled recipes. The grill is ideal for pretty much any of our international grilling recipes, however for a eastern twist, we would advocate the use of Japanese binchotan charcoal, a clean-burning gasoline that burns long and warm-perfect for purchasing that sear on the precise grilling recipe. From Japanese grilled hen meatballs to grilled tomatoes, here are our best jap grilling recipes. And for extra, test out Tadashi Ono's ode to jap grilling this way.GET YOUR COPY NOW!

Nobu

Author : Nobu Matsuhisa
Publisher : Atria/Emily Bestler Books
ISBN 13 : 1501122800
Total Pages : 224 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Nobu by : Nobu Matsuhisa

Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.

Noodle Comfort

Author : Kentaro Kobayashi
Publisher :
ISBN 13 : 9781934287576
Total Pages : 0 pages
Book Rating : 4.2/5 (875 download)

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Book Synopsis Noodle Comfort by : Kentaro Kobayashi

Download or read book Noodle Comfort written by Kentaro Kobayashi and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easy Japanese Cooking series responds to the ever-growing demand for healthy, nutritious, easy-to-cook meals in today's increasingly health-savvy market. Noodle Comfort features a collection of more than 50 recipes presented in full-colour photographs. Each recipe costs less than the average dinner for two but still bursts with flavour and nutritious ingredients. Includes a section on side dishes and dessert recipes to accompany the noodle dishes.