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Author : Sunee C. Sonu
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book Japan's Tuna Market written by Sunee C. Sonu and published by . This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony Bergin
Publisher : Nova Publishers
ISBN 13 : 9781560722410
Total Pages : 200 pages
Book Rating : 4.7/5 (224 download)
Download or read book Japan's Tuna Fishing Industry written by Anthony Bergin and published by Nova Publishers. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoffrey P. Ashenden
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Japan Tuna Market written by Geoffrey P. Ashenden and published by . This book was released on 1987 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann H. L. Sontz
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (122 download)
Download or read book Japan's Tuna Market written by Ann H. L. Sontz and published by . This book was released on 1992 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore C. Bestor
Publisher : Univ of California Press
ISBN 13 : 0520220242
Total Pages : 440 pages
Book Rating : 4.5/5 (22 download)
Download or read book Tsukiji written by Theodore C. Bestor and published by Univ of California Press. This book was released on 2004-07-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Author : Yukari Sakamoto
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.8/5 (921 download)
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Author : Sasha Issenberg
Publisher : Penguin
ISBN 13 : 1101216883
Total Pages : 352 pages
Book Rating : 4.1/5 (12 download)
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Japanese Tuna Fishing Industry written by and published by . This book was released on 1952 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Alexander Payne
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (152 download)
Download or read book The Japanese Market for Chilled and Frozen Southern Bluefin Tuna written by David Alexander Payne and published by . This book was released on 1981 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Benetti
Publisher : Academic Press
ISBN 13 : 0124115063
Total Pages : 375 pages
Book Rating : 4.1/5 (241 download)
Download or read book Advances in Tuna Aquaculture written by Daniel Benetti and published by Academic Press. This book was released on 2015-11-21 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. - Incorporates and reviews the most recent information on tuna fisheries and aquaculture - Presents the most innovative production technologies in tuna aquaculture, from hatchery to market - Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations - Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture - Provides the latest scientific methods and technologies to maximize efficiencies and production - Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field
Author : Douglas Whynott
Publisher : Macmillan
ISBN 13 : 0865474974
Total Pages : 258 pages
Book Rating : 4.8/5 (654 download)
Download or read book Giant Bluefin written by Douglas Whynott and published by Macmillan. This book was released on 1996-06-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bluefin tuna is the largest finfish in the ocean--as much as ten feet long, weighing up to 1,500 pounds. In Japan, where raw bluefin meat is a great delicacy, a single fish can bring $30,000. In this stirring account of a heroic, embattled way of life, Whynott details the competition and camaraderie among the fishermen, and their battle with conservationists who wish to limit the bluefin harvest.
Author : Steven Adolf
Publisher : Springer Nature
ISBN 13 : 3030206416
Total Pages : 400 pages
Book Rating : 4.0/5 (32 download)
Download or read book Tuna Wars written by Steven Adolf and published by Springer Nature. This book was released on 2019-11-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, whenever tuna was hauled ashore, the sounds of battle were never far away. ‘Tuna Wars’ tells the untold story of the power struggles emerging around tuna, from the distant past to your present-day dinner table. In the ancient past, the giant tuna was the first fish to become the basis of a large-scale industry and a ‘global’ trade that created fortunes: Hannibal was able to finance his elephant campaign on Rome thanks to tuna. From the Middle Ages on, a tuna fishing monopoly on Spain’s southern coast allowed the nobility to completely dominate the area and even lead the ‘invincible’ Armada. When the markets for tuna increased exponentially thanks to technical advances, tuna eventually became a billion-dollar business and one of the most-consumed fish species worldwide. But this massive expansion came at a price. An 18th century monk in Madrid was the first to warn that tuna fisheries needed to be run sustainably for the sake of future generations. And the issue of sustainability would go on to become a game-changer in the modern tuna wars, characterized by new alliances and partnerships, hybrid warfare and commercial power struggles. In addition to accompanying you through the history of tuna and sharing insights into fisheries science and approaches to sustainably managing fisheries, Tuna Wars offers practical guidance on choosing sustainably fished tuna. In short, it will tell you everything you ever wanted to know about tuna, but were afraid to ask.
Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author : Takeaki Hori
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.E/5 ( download)
Download or read book Tuna and the Japanese written by Takeaki Hori and published by . This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea L. Gaski
Publisher : Traffic International
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.3/5 (5 download)
Download or read book An Examination of the International Trade in Bluefin Tuna with an Emphasis on the Japanese Market written by Andrea L. Gaski and published by Traffic International. This book was released on 1993 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of the data on catch figures for bluefin tuna and an examination of the trade in this fish for international markets.
Author : Dennis M. King
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.3/5 (5 download)
Download or read book The U.S. Tuna Market written by Dennis M. King and published by . This book was released on 1986 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trevor Corson
Publisher : Harper Perennial
ISBN 13 : 9780060883515
Total Pages : 0 pages
Book Rating : 4.8/5 (835 download)
Download or read book The Story of Sushi written by Trevor Corson and published by Harper Perennial. This book was released on 2008-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
