The Ingredients

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Ingredients

Author : George Zaidan
Publisher : Penguin
ISBN 13 : 1524744298
Total Pages : 321 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Ingredients by : George Zaidan

Download or read book Ingredients written by George Zaidan and published by Penguin. This book was released on 2021-04-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they're funny. Zaidan has accomplished something I would not have thought possible. He has written an entertaining book about chemistry. Thank you, George, for this much-needed breakwater against the tide of misinformation that sloshes onto our screens." —Mary Roach, author of Stiff Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat those Cheetos, Zaidan explores a range of topics. Here’s a helpful guide: Stuff in this book: - How bad is processed food? How sure are we? - Is sunscreen safe? Should you use it? - Is coffee good or bad for you? - What’s your disease horoscope? - What is that public pool smell made of? - What happens when you overdose on fentanyl in the sun? - What do cassava plants and Soviet spies have in common? - When will you die? Stuff in other books: - Your carbon footprint - Food sustainability - GMOs - CEO pay - Science funding - Politics - Football - Baseball - Any kind of ball, really Zaidan, an MIT-trained chemist who cohosted CNBC’s hit Make Me a Millionaire Inventor and wrote and voiced several TED-Ed viral videos, makes chemistry more fun than Hogwarts as he reveals exactly what science can (and can’t) tell us about the packaged ingredients sold to us every day. Sugar, spinach, formaldehyde, cyanide, the ingredients of life and death, and how we know if something is good or bad for us—as well as the genius of aphids and their butts—are all discussed in exquisite detail at breakneck speed.

The Ingredients of You and Me

Author : Nina Bocci
Publisher : Gallery Books
ISBN 13 : 150117889X
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Ingredients of You and Me by : Nina Bocci

Download or read book The Ingredients of You and Me written by Nina Bocci and published by Gallery Books. This book was released on 2020-04-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the USA TODAY bestselling author of the “heartwarming and refreshingly sweet” (Lauren Layne, New York Times bestselling author) On the Corner of Love and Hate comes a story about a baker who takes her chances on a new town...and an old love. After selling her famous bakery back in New York, Parker Adams visits Hope Lake, Pennsylvania, to figure out her next steps. And soon she’s wondering why she ever loved city life in the first place. Between the Golden Girls—the senior women who hold court—and Nick Arthur, her equally infuriating and charming former flame, Parker finds a community eager to help her get her mojo back. But even though Hope Lake gives her the fresh start she’s been looking for, Parker discovers that it’s not so easy to start over again with Nick. Their chemistry is undeniable, but since Nick is a freshly taken man, Parker is determined to keep things platonic. With a recipe for disaster looming, Parker must cook up a new scheme, figuring out how to keep everything she’s come to love before she loses it all. Perfect for fans of Amy E. Reichert and Jenny Colgan, The Ingredients of You and Me is a scrumptious romantic comedy that lets you have your cake and eat it too.

A Traveler at the Gates of Wisdom

Author : John Boyne
Publisher : Hogarth
ISBN 13 : 0593230167
Total Pages : 480 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis A Traveler at the Gates of Wisdom by : John Boyne

Download or read book A Traveler at the Gates of Wisdom written by John Boyne and published by Hogarth. This book was released on 2020-08-11 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of A Ladder to the Sky—“a darkly funny novel that races like a beating heart” (People)—comes a new novel that plays out across all of human history: a story as precise as it is unlimited. This story starts with a family. For now, it is a father and a mother with two sons, one with his father’s violence in his blood, one with his mother’s artistry. One leaves. One stays. They will be joined by others whose deeds will determine their fate. It is a beginning. Their stories will intertwine and evolve over the course of two thousand years. They will meet again and again at different times and in different places. From Palestine at the dawn of the first millennium and journeying across fifty countries to a life among the stars in the third, the world will change around them, but their destinies remain the same. It must play out as foretold. From the award-winning author of The Heart’s Invisible Furies comes A Traveler at the Gates of Wisdom, an epic tale of humanity. The story of all of us, stretching across two millennia. Imaginative, unique, heartbreaking, this is John Boyne at his most creative and compelling.

The Book of Ingredients

Author : Adrian Bailey
Publisher :
ISBN 13 : 9780718130435
Total Pages : 296 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis The Book of Ingredients by : Adrian Bailey

Download or read book The Book of Ingredients written by Adrian Bailey and published by . This book was released on 1988-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sophie Grigson's Ingredients Book

Author : Sophie Grigson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Sophie Grigson's Ingredients Book by : Sophie Grigson

Download or read book Sophie Grigson's Ingredients Book written by Sophie Grigson and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ingredients of Bliss

Author : Lisabet Sarai
Publisher : Totally Entwined Group (USA+CAD)
ISBN 13 : 178430185X
Total Pages : 271 pages
Book Rating : 4.7/5 (843 download)

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Book Synopsis The Ingredients of Bliss by : Lisabet Sarai

Download or read book The Ingredients of Bliss written by Lisabet Sarai and published by Totally Entwined Group (USA+CAD). This book was released on 2014-09-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: One sexy French chef. One kinky American TV producer. One ambitious Chinese gal who thinks she wants them both. The ingredients of bliss? Or a recipe for disaster? Accomplished cook Mei Lee &‘Emily' Wong knows exactly what she wants—her own show on the Tastes of France food channel. But life is full of complications. First, her deceptively nerdy producer, Harry Sanborne, initiates Emily into the delights of submission. Then her boss, legendary chef Etienne Duvalier, begs her to dominate him. Emily just can't resist—especially when Harry orders her to explore her inner Mistress. Suave and sexy Etienne will do whatever she asks—in the bedroom if not in the kitchen. And Harry, her lovingly diabolical Dom, adores pushing Emily's limits. When the network sends the trio to France to shoot a series of cooking shows on location, Emily knows her career is on the upswing. Her plans fall apart in Marseille as a Hong Kong drug syndicate kidnaps both Etienne and Harry. The Iron Hammer Triad mistakes Etienne for notorious gangster Jean Le Requin, who has stolen their drug shipment, worth millions. Emily realizes she must find the real Le Requin, retrieve the purloined dope, and bargain it for Harry's and Etienne's lives. The secret she's been keeping from Harry might prove useful. Still, what chance does one woman whose knife skills are limited to chopping vegetables, have against the ruthless cruelty of two criminal organisations?

Twinkie, Deconstructed

Author : Steve Ettlinger
Publisher : Penguin
ISBN 13 : 9781594630187
Total Pages : 310 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Twinkie, Deconstructed by : Steve Ettlinger

Download or read book Twinkie, Deconstructed written by Steve Ettlinger and published by Penguin. This book was released on 2007 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information on amino acids, animal feed, artificial vanilla, baking powder, bread, browning, butter, canola oil, Cargill, chlor/alkali industry, chlorine, corn, cosmetics, cream, Crisco, egg whites, egg yolks, ethylene, ethylene oxide, explosives, fermentation, flour, Food and Drug Administration, food coloring, glycerin, Hostess, hydrochloric acid, hydrogenation, ice cream, Kraft, lime, limestone, monoglycerides, monosodium glutamate (MSG), Monsanto, natural gas, Neutrogena, nitrogen, obesity, oxygen, palm oil, Papett's Hygrade Egg products, petroleum, phosphates, phosphoric acid, plaster, plastic, polysorbates, preservatives, propylene glycol, protein, red no. 40, refined sugar, salad dressings, Carl Wilhelm Scheele, shelf life, shortening, Silver Springs (New York), soap, soda ash, soybean oil, soybeans, stearic acid, sucrose, sugarcane, sulfuric acid, trans fats, trees, triglycerides, Trona, vanilla, vanillin, vitamins, Wise, Wonder Bread, yellow no. 5, etc.

Ingredients of Change

Author : Mary C. Neuburger
Publisher : Cornell University Press
ISBN 13 : 1501762508
Total Pages : 324 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Ingredients of Change by : Mary C. Neuburger

Download or read book Ingredients of Change written by Mary C. Neuburger and published by Cornell University Press. This book was released on 2022-04-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.

The Illustrated Cook's Book of Ingredients

Author : DK
Publisher : Penguin
ISBN 13 : 0756676738
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis The Illustrated Cook's Book of Ingredients by : DK

Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

The Ingredients for Great Teaching

Author : Pedro De Bruyckere
Publisher : SAGE
ISBN 13 : 1526450615
Total Pages : 174 pages
Book Rating : 4.5/5 (264 download)

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Book Synopsis The Ingredients for Great Teaching by : Pedro De Bruyckere

Download or read book The Ingredients for Great Teaching written by Pedro De Bruyckere and published by SAGE. This book was released on 2018-02-26 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn’t work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice. Key topics include: Teacher subject knowledge Evaluation and feedback The importance of practice Metacognition Making students think This is essential reading for teachers everywhere.

Words and Rules

Author : Steven Pinker
Publisher : Basic Books
ISBN 13 : 0465049710
Total Pages : 385 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Words and Rules by : Steven Pinker

Download or read book Words and Rules written by Steven Pinker and published by Basic Books. This book was released on 2015-07-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you are not already a Steven Pinker addict, this book will make you one." -- Jared Diamond In Words and Rules, Steven Pinker explores profound mysteries of language by picking a deceptively simple phenomenon -- regular and irregular verbs -- and examining it from every angle. With humor and verve, he covers an astonishing array of topics in the sciences and humanities, from the history of languages to how to simulate languages on computers to major ideas in the history of Western philosophy. Through it all, Pinker presents a single, powerful idea: that language comprises a mental dictionary of memorized words and a mental grammar of creative rules. The idea extends beyond language and offers insight into the very nature of the human mind. This is a sparkling, eye-opening, and utterly original book by one of the world's leading cognitive scientists.

The Cook's Book of Ingredients

Author : Norma MacMillan
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9781465414601
Total Pages : 0 pages
Book Rating : 4.4/5 (146 download)

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Book Synopsis The Cook's Book of Ingredients by : Norma MacMillan

Download or read book The Cook's Book of Ingredients written by Norma MacMillan and published by DK Publishing (Dorling Kindersley). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.

Sweet Salt Air

Author : Barbara Delinsky
Publisher : St. Martin's Press
ISBN 13 : 1250020387
Total Pages : 460 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Sweet Salt Air by : Barbara Delinsky

Download or read book Sweet Salt Air written by Barbara Delinsky and published by St. Martin's Press. This book was released on 2013-06-18 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...

The Ingredients of Us

Author : Jennifer Gold
Publisher : Lake Union Publishing
ISBN 13 : 9781542042666
Total Pages : 0 pages
Book Rating : 4.0/5 (426 download)

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Book Synopsis The Ingredients of Us by : Jennifer Gold

Download or read book The Ingredients of Us written by Jennifer Gold and published by Lake Union Publishing. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From debut author Jennifer Gold comes a delicious, award-winning novel about the sweet and sour ingredients of life and love. Elle, an accomplished baker, has a recipe for every event in her life. But when she discovers her husband's infidelity, she doesn't know what to make of it. Jam, maybe? Definitely jam. Fed up with the stale crumbs of her marriage, Elle revisits past recipes and the events that inspired them. A recipe for scones reminds her of her father's death, cinnamon rolls signify the problematic courtship with her husband, and a batch of chocolate cookies casts Elle in a less-than-flattering light. Looking back, Elle soon realizes that some ingredients were missing all along. After confronting her husband, Elle indulges her sweet tooth in other ways, including a rebound that just leaves her more confused. As secrets from the past collide with the conflicts of the present, Elle struggles to manage her bakery business and maintain the relationships most important to her. In piecing her life back together, will Elle learn to take the bitter with the sweet?

The School of Essential Ingredients

Author : Erica Bauermeister
Publisher : Penguin
ISBN 13 : 9780399155437
Total Pages : 254 pages
Book Rating : 4.1/5 (554 download)

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Book Synopsis The School of Essential Ingredients by : Erica Bauermeister

Download or read book The School of Essential Ingredients written by Erica Bauermeister and published by Penguin. This book was released on 2009 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer. 50,000 first printing.

The Ingredients of Love

Author : Nicolas Barreau
Publisher : Hachette UK
ISBN 13 : 178206558X
Total Pages : 292 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis The Ingredients of Love by : Nicolas Barreau

Download or read book The Ingredients of Love written by Nicolas Barreau and published by Hachette UK. This book was released on 2012-12-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The day begins like any other Saturday for beautiful Parisian restaurateur Aurélie Bredin, until she wakes up to find her apartment empty - her boyfriend gone off with another woman. Heartbroken, Aurelie walks the streets of Paris in the rain, finally seeking refuge in a little bookshop in the Ile St. Louis, where she's drawn to a novel titled The Smiles of Women by obscure English author Robert Miller. She buys it and takes it home, but when she begins to read she's astonished: The Smiles of Women can't possibly be about her restaurant ... about her. Except, it is. Flattered and curious to know more, Aurélie knows she must get in touch with the reclusive Mr Miller, but it proves to be a daunting task. His French publishers seem determined to keep his identity secret, and while the Editor-in-Chief André Chabanais is happy to give Aurelie his time, he seems mysteriously unwilling to help her find her author. Is Robert Miller really so shy, or is there something that André isn't telling Aurélie?

Candy Is Magic

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 314 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Candy Is Magic by : Jami Curl

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!