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The Influence Of Point Of Purchase Cafeteria Based Nutrition Education Program On High School Students
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Book Synopsis The Influence of Point-of-purchase Cafeteria-based Nutrition Education Program on High School Students by : Magali O. Gamio
Download or read book The Influence of Point-of-purchase Cafeteria-based Nutrition Education Program on High School Students written by Magali O. Gamio and published by . This book was released on 19?? with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Information in a High Achool Cafeteria by : Audrey Delfina Fresques
Download or read book Nutrition Information in a High Achool Cafeteria written by Audrey Delfina Fresques and published by . This book was released on 2013 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing nutrition information at point of sale at restaurants has gained in popularity in recent years and will soon become a legal requirement. Consumers are using this opportunity to become more informed on the nutritional quality of the foods they consume in an effort to maintain healthfulness. Prior research has confirmed the utility of this information in adult populations. However, research on adolescents in school environments has resulted in mixed findings. This study investigated the effect of exposure to calorie and fat information on student purchases at lunchtime in a high school cafeteria. Additionally, it explored other factors that may contribute to students' food selections during school lunches. The research methods included analysis of changes in cafeteria food sales in one school, surveys, and focus groups. Analysis of cafeteria food sales during lunch did not show any significant change in the average number of calories and fat purchased per student between pre and post intervention. However, information gathered from focus group questioning demonstrated how students used the nutrition information to change their behavior after they have purchased their food.
Book Synopsis The Effect of Point-of-purchase Nutrition Education on the Intented Vs. Actual Food Selection in a Worksite Cafeteria by : Pamela A. Hurt
Download or read book The Effect of Point-of-purchase Nutrition Education on the Intented Vs. Actual Food Selection in a Worksite Cafeteria written by Pamela A. Hurt and published by . This book was released on 1989 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1998 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of a Cafeteria Nutrition Education Program on Sales in a Worksite Cafeteria by : Linda Wilce Marmer
Download or read book The Impact of a Cafeteria Nutrition Education Program on Sales in a Worksite Cafeteria written by Linda Wilce Marmer and published by . This book was released on 1989 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis School Lunch by : Deborah Ann Lanzidelle
Download or read book School Lunch written by Deborah Ann Lanzidelle and published by . This book was released on 1986 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education: Linking Research, Theory, and Practice by : Isobel R. Contento
Download or read book Nutrition Education: Linking Research, Theory, and Practice written by Isobel R. Contento and published by Jones & Bartlett Publishers. This book was released on 2010-03-29 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
Book Synopsis Cafeteria Based Nutrition Education Intervention May Positively Influence Nutrition Attitudes and Knowledge of Adolescent Females by : Susan J. Smith
Download or read book Cafeteria Based Nutrition Education Intervention May Positively Influence Nutrition Attitudes and Knowledge of Adolescent Females written by Susan J. Smith and published by . This book was released on 1996 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high school cafeteria based nutrition education program aimed at passively positively altering attitudes and knowledge of adolescent girls was developed, implemented and evaluated. A pre-experimental pre- and post-test design was used. Subjects were pre-tested, exposed to nutrition intervention in the cafeteria consisting of signs, contests and nutrient analysis, and post-tested two weeks later. Because this was a pilot study, no control group was used. A nutrition knowledge test and attitude assessment test using a Likert-type scale were used to collect data. Results did not disprove the null hypothesis and no positive increase was noted in either attitude or knowledge.
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2002 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Nutrition and Food by : Carolyn D. Berdanier
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2007-08-24 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Book Synopsis Obesity Epidemiology by : David Crawford
Download or read book Obesity Epidemiology written by David Crawford and published by Oxford University Press, USA. This book was released on 2010 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rev. ed. of: Obesity prevention and public health / edited by David Crawford and Robert W. Jeffery. 2005.
Book Synopsis Promoting Adolescent Health by : Thomas J. Coates
Download or read book Promoting Adolescent Health written by Thomas J. Coates and published by Academic Press. This book was released on 2013-10-22 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting Adolescent Health: A Dialog on Research and Practice is a collection of essays that discusses the insights provided by professionals into the problems of encouraging adolescent health. The book presents the open dialog between the views of pediatrics, cardiologists, psychologists, health educators, sociologists, and nutrition scientists. The text gives discussions from a variety of perspectives on each of six problem areas: smoking, drugs and alcohol, sexuality, coronary risk factors, health-risk eating behaviors, and chronic disease. It also discusses the factors influential in smoking onset and describes the examination of health education and health promotion, adolescent medicine, developmental psychology, education, and research methodology. The book will provide valuable insights for anthropologists, psychiatrists, sociologists, students, and researchers in the field of adolescent behaviors.
Download or read book Public Health Reports written by and published by . This book was released on 1995 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effectiveness of Point-of-purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting by : Heather A. Wemhoener
Download or read book The Effectiveness of Point-of-purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting written by Heather A. Wemhoener and published by . This book was released on 2012 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is important, as high consumption of sweetened drinks and low consumption of nutrient-dense drinks is associated with obesity, dental caries and bone disease. Point-of-purchase (POP) marketing and nutrition education programs are thought to be effective in changing food selection behaviors of college students. Therefore, we conducted a 2-week intervention that combined POP marketing and nutrition education aiming to 1. decrease sweetened beverage consumption 2. increase milk/milk equivalent consumption and 3. increase knowledge of beverages and health among University of Massachusetts students. To determine effectiveness of the campaign, college students enrolled at UMass Amherst with a meal plan of> six meals/week were recruited via email for survey participation prior to (n=1547) and 14 days after (n=1387) the intervention. We compared self-reported beverage consumption and nutrition knowledge for pre- versus post-intervention and exposed versus unexposed (post-intervention) survey respondents with Chi-square tests. Using both approaches to assess campaign effectiveness, we found that exposed participants were less likely to drink regular soda at least once per week (p =0.001, p = 0.044), more likely to identify fruit juice is not a source of calcium/vitamin D(p
Book Synopsis Nutrition Education and Labels in the 8th Grade Cafeteria to Promote Healthier Eating Choices by : Becky Lynn Moore
Download or read book Nutrition Education and Labels in the 8th Grade Cafeteria to Promote Healthier Eating Choices written by Becky Lynn Moore and published by . This book was released on 2013 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to examine the relationship between nutrition facts, nutrition education, and the purchasing behaviors of 8th grade middle school students. Methods of measuring data involved collecting cafeteria purchasing records of students for a six week time period. Four main groups of meals were compared (deli, grill, pizza, and works meals) for each Tuesday of the six week study. The study included 88 participants, with 54 who were taught nutrition education (how to read nutrition fact labels, make healthier choices, control portion size, and maintain a healthy weight). The remaining 34 students did not receive nutrition education and only had access to the nutrition labels posted in the cafeteria for four weeks. Although slight changes of purchasing behaviors were demonstrated by both groups, by the sixth week of the study the purchasing behaviors reverted back to the first week baseline. The intervention of both nutrition labels and nutrition education had little to no effect on the nutrition education group's purchasing behavior of the highest caloric meal (works meal) each week. Further research is recommended to examine 8th grade students' motivations to change purchasing behaviors in the cafeteria.
Book Synopsis The Effects of a Workplace Cafeteria Nutrition Education Program on Knowledge, Beliefs, and Purchasing Behavior by : Martha M. Johnson
Download or read book The Effects of a Workplace Cafeteria Nutrition Education Program on Knowledge, Beliefs, and Purchasing Behavior written by Martha M. Johnson and published by . This book was released on 1984 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :1602 pages Book Rating :4.F/5 ( download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2004 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2004 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
