Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Influence Of Flesh Eating On Endurance full books in PDF, epub, and Kindle. Read online The Influence Of Flesh Eating On Endurance ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Irving Fisher
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 ( download)
Download or read book The Influence of Flesh-eating on Endurance written by Irving Fisher and published by . This book was released on 1908 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irving Fisher
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (698 download)
Download or read book The Influence of Flesh-eating on Endurance written by Irving Fisher and published by . This book was released on 1907 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irving Fisher (Singer)
Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (56 download)
Download or read book The Influence of Flesh Eating on Endurance written by Irving Fisher (Singer) and published by . This book was released on 1922 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irving Fisher
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.F/5 ( download)
Download or read book The Effect of diet on endurance written by Irving Fisher and published by . This book was released on 1918 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.3/5 (91 download)
Download or read book Yale Medical Journal written by and published by . This book was released on 1906 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the Connecticut State Medical Society.
Author : James McKeen Cattell
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.A/5 ( download)
Download or read book The Scientific Monthly written by James McKeen Cattell and published by . This book was released on 1917 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irving Fisher
Publisher : Forgotten Books
ISBN 13 : 9780656031023
Total Pages : 50 pages
Book Rating : 4.0/5 (31 download)
Download or read book The Effect of Diet on Endurance written by Irving Fisher and published by Forgotten Books. This book was released on 2018-02-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Effect of Diet on Endurance: Based on an Experiment, in Thorough Mastication, With Nine Healthy Students at Yale University, January to June, 1906 In January, 1906, the students above mentioned organized them selves into an eating club. The experiment began with an endurance test on January 14, and consisted of two main parts, each of which lasted about ten weeks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Collection,
Publisher : Primento Digital sprl
ISBN 13 : 2386260046
Total Pages : 61 pages
Book Rating : 4.3/5 (862 download)
Download or read book The influence of diet on endurance and general efficiency written by Collection, and published by Primento Digital sprl. This book was released on 2024-02-18 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experimental study of the physiological needs of the body for food has indicated that the real requirements of the system, especially for proteid foods, are far below the amounts called for by existing dietary standards, and still farther below the customary habits of the majority of mankind. The ability of the body to maintain a condition of physiological equilibrium, with a true nitrogen balance, etc., on a relatively small amount of nitrogenous food, would seemingly imply that the large surplus so generally consumed constitutes an entirely uncalled-for drain upon the system, as well as upon the pocket of the individual, and without any compensatory gain. In our experimental study of this question, observations on many individuals have extended over such long periods of time that there is apparently perfect safety in the conclusion that the new dietary standards which aim to conform to the true needs of the body are perfectly adapted to maintain health, strength and vigor indefinitely.
Author : Alexander Haig
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.A/5 ( download)
Download or read book Diet and Food Considered in Relation to Strength and Power of Endurance, Training and Athletics written by Alexander Haig and published by . This book was released on 1902 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Haig
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (41 download)
Download or read book Diet & Food Considered in Relation to Strength & Power of Endurance, Training & Athletics written by Alexander Haig and published by . This book was released on 1901 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond W. Bernard
Publisher : Health Research Books
ISBN 13 : 9780787310073
Total Pages : 58 pages
Book Rating : 4.3/5 (1 download)
Download or read book Meat-Eating written by Raymond W. Bernard and published by Health Research Books. This book was released on 1996-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1956 Scientific evidence in favor of a low protein vegetarian diet.
Author : Robert James McFall
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (89 download)
Download or read book The World's Meat written by Robert James McFall and published by . This book was released on 1927 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (91 download)
Download or read book Mind and Body written by and published by . This book was released on 1908 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Haig
Publisher :
ISBN 13 :
Total Pages : 960 pages
Book Rating : 4.F/5 ( download)
Download or read book Uric Acid as a Factor in the Causation of Disease written by Alexander Haig and published by . This book was released on 1908 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol J. Adams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1501312839
Total Pages : 335 pages
Book Rating : 4.5/5 (13 download)
Download or read book The Sexual Politics of Meat written by Carol J. Adams and published by Bloomsbury Publishing USA. This book was released on 2015-10-22 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many cultures equate meat-eating with virility, and in some societies women offer men the "best" (i.e., bloodiest) food at the expense of their own nutritional needs. Building upon these observations, feminist activist Adams detects intimate links between the slaughter of animals and violence directed against women. She ties the prevalence of a carnivorous diet to patriarchal attitudes, such as the idea that the end justifies the means, and the objectification of others. In Frankenstein, Mary Shelley made her Creature a vegetarian, a point Adams relates to the Romantics' radical politics and to visionary novels by Charlotte Perkins Gilman, Dorothy Bryant and others. Adams, who teaches at Perkins School of Theology, Dallas, sketches the alliance of vegetarianism and feminism in antivivisection activism, the suffrage movement and 20th-century pacifism. Her original, provocative book makes a major contribution to the debate on animal rights. Writer/activist/university lecturer Adams's important and provocative work compares myths about meat-eating with myths about manliness; and explores the literary, scientific, and social connections between meat-eating, male dominance, and war. Drawing on such diverse sources as butchering texts, cookbooks, Victorian "hygiene" manuals, and Alice Walker, the author provides a compelling case for inextricably linking feminist and vegetarian theory. This book is likely to both inspire and enrage readers across the political spectrum: we learn, for example, that veal was served at Gloria Steinem's 50th birthday, as well as of the atrocities of the slaughterhouse. One wishes Adams had been more careful about documenting some of her claims--her contention, for instance, that early humans were entirely vegetarian, requires scholarly support. Nevertheless this is recommended for both public and academic collections.
Author : D. Enette Larson-Meyer
Publisher : Human Kinetics Publishers
ISBN 13 : 1492568643
Total Pages : 346 pages
Book Rating : 4.4/5 (925 download)
Download or read book Plant-Based Sports Nutrition written by D. Enette Larson-Meyer and published by Human Kinetics Publishers. This book was released on 2019 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-Based Sports Nutrition offers guidance to athletes who choose vegan, vegetarian, and plant-based diets about how to effectively fuel their training and competition while adhering to their eating preferences.
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128146265
Total Pages : 484 pages
Book Rating : 4.1/5 (281 download)
Download or read book Therapeutic, Probiotic, and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods
