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Author : David Mattrocce
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (127 download)
Download or read book The Influence of Feeding Regime on Carcass Grades and Characteristics of Beef Cattle written by David Mattrocce and published by . This book was released on 1985 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Randall Ray Mills
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (67 download)
Download or read book Influence of Breed and Feeding Regime on Beef Cattle Performance, Efficiency, and Carcass Characteristics written by Randall Ray Mills and published by . This book was released on 1979 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darwyn V. Bishop
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (974 download)
Download or read book The Influence of All-concentrate Feeding on the Growth and Carcass Characteristics of Beef Cattle written by Darwyn V. Bishop and published by . This book was released on 1963 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wade H. Shafer
Publisher : Springer Science & Business Media
ISBN 13 : 1461573882
Total Pages : 414 pages
Book Rating : 4.4/5 (615 download)
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, SIld disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna and broader dissemination. tional publishing house to assure improved service Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 30 (thesis year 1985) a total of 12,400 theses titles from 26 Canadian and 186 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work.
Author :
Publisher : UCANR Publications
ISBN 13 : 1601073097
Total Pages : 23 pages
Book Rating : 4.6/5 (1 download)
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Author : Curtis E. Lohrding
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Influence of the Level of Winter Nutrition on the Subsequent Performance and Carcass Characteristics of Beef Cattle written by Curtis E. Lohrding and published by . This book was released on 1959 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Ty Baublits
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (529 download)
Download or read book Effects of Biological Type and Forage Feeding on Carcass Characteristics, Fatty Acid Profiles, and Sensory Attributes of Beef Cattle written by Robert Ty Baublits and published by . This book was released on 2003 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Franklin Elliott
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (997 download)
Download or read book Influence of Previous Nutritional Level on Feedlot Performance and Carcass Characteristics of Beef Cattle written by Charles Franklin Elliott and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Joseph Quanty
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (438 download)
Download or read book Beef Carcass Characteristics as Influence by Feeding Regimen written by Thomas Joseph Quanty and published by . This book was released on 1977 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Marie Barker
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Early Weaning Beef Calves on Feedlot Performance, Carcass Characteristics, Cow Performance, and Economic Return written by Jennifer Marie Barker and published by . This book was released on 1999 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Nilendran Sivadharshan Prathalingam
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (614 download)
Download or read book The Effects of Level of Feed Intake and Diet Composition During a Winter Store Period on the Subsequent Performance and Carcass Characteristics of Beef Cattle Fed Grass written by Nilendran Sivadharshan Prathalingam and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie Graham Young
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (129 download)
Download or read book Production Factors and Carcass Characteristics of Fattening Calves Influenced by Rate of Grain Feeding written by Leslie Graham Young and published by . This book was released on 1960 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nilendran Sivadharshan Prathalingam
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (614 download)
Download or read book The Effects of Level of Feed Intake and Diet Composition During a Winter Store Period on the Subsequent Performance and Carcass Characteristics of Beef Cattle Fed Grass written by Nilendran Sivadharshan Prathalingam and published by . This book was released on 2002 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Morgan Jones
Publisher : CRC Press
ISBN 13 : 1000098508
Total Pages : 241 pages
Book Rating : 4.0/5 ( download)
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author : Richard Charles Waldman
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (89 download)
Download or read book Carcass Characteristics and Lipid Composition of Holstein Steers as Influenced by Body Weight and Plane of Nutrition written by Richard Charles Waldman and published by . This book was released on 1969 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
