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Author : Steve Korté
Publisher : Picture Window Books
ISBN 13 : 1515873234
Total Pages : 33 pages
Book Rating : 4.5/5 (158 download)
Download or read book The Ice Cream Caper written by Steve Korté and published by Picture Window Books. This book was released on 2020-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Batman created by Bob Kane with Bill Finger."
Author : Jan Harold Brunvand
Publisher : W. W. Norton & Company
ISBN 13 : 9780393323580
Total Pages : 566 pages
Book Rating : 4.3/5 (235 download)
Download or read book Encyclopedia of Urban Legends written by Jan Harold Brunvand and published by W. W. Norton & Company. This book was released on 2002 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.
Author : Steven Korte
Publisher : Raintree
ISBN 13 : 1398206202
Total Pages : 33 pages
Book Rating : 4.3/5 (982 download)
Download or read book The Ice Cream Caper written by Steven Korte and published by Raintree. This book was released on 2021-06-24 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Batman and his crime-fighting dog detective, Ace, investigate a robbery at the Gotham City Zoo. Will the caped crusader and the Bat-Dog find out who is behind the ice cream caper?
Author : Jan Bernard
Publisher :
ISBN 13 : 9781609736774
Total Pages : 0 pages
Book Rating : 4.7/5 (367 download)
Download or read book Ice Cream Before the Store written by Jan Bernard and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows the process of making ice cream, from its beginning as milk to its ending in the grocer's freezer section.
Author : Andrew Martyr
Publisher : Corgi
ISBN 13 : 9780552524629
Total Pages : 28 pages
Book Rating : 4.5/5 (246 download)
Download or read book Winston's Ice Cream Caper written by Andrew Martyr and published by Corgi. This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kitty Travers
Publisher : Clarkson Potter
ISBN 13 : 0451498429
Total Pages : 242 pages
Book Rating : 4.4/5 (514 download)
Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author : Susanna Hoffman
Publisher : Workman Publishing Company
ISBN 13 : 0761164545
Total Pages : 609 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author : Courtney Carbone
Publisher : Random House Books for Young Readers
ISBN 13 : 0399558446
Total Pages : 26 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Cold Caper! written by Courtney Carbone and published by Random House Books for Young Readers. This book was released on 2017 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features Wonder Woman and Batgirl -- the most iconic female super heroes of all time!
Author : Marcus Verberne
Publisher : Bloomsbury Publishing
ISBN 13 : 1472935497
Total Pages : 322 pages
Book Rating : 4.4/5 (729 download)
Download or read book Roast written by Marcus Verberne and published by Bloomsbury Publishing. This book was released on 2016-05-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines. For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.
Author : US Army Quartermaster School
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (319 download)
Download or read book Club Food Service (formerly: Open Mess Food Service) written by US Army Quartermaster School and published by . This book was released on 1973 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron Fairly
Publisher : Back Story Publishing
ISBN 13 : 0999396730
Total Pages : 271 pages
Book Rating : 4.9/5 (993 download)
Download or read book Fairly at Bat written by Ron Fairly and published by Back Story Publishing. This book was released on 2019-06-13 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiography of Ron Fairly, an American Major League Baseball player and broadcaster. Combining playing and broadcasting appearances, Fairly was involved in over 7,000 major league games from 1958 through 2006.
Author : Franklin Melzer
Publisher : iUniverse
ISBN 13 : 0595363717
Total Pages : 113 pages
Book Rating : 4.5/5 (953 download)
Download or read book I'll Be Looking at the Moon written by Franklin Melzer and published by iUniverse. This book was released on 2005-09 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Village, a government sponsored housing project built in the 1940s, was more than bricks and mortar. It was a place that produced stories of triumph and tragedy, of unending friendships and journeys taken, of awakening and coming of age. Although not occupied by kings and princes, it nevertheless was Camelot for three boys-Jordan, Jack, and Carlo. Situated in a small factory town in Connecticut, the Village became home to a unique and diverse group of people. With the advent of World War II, the lives of the Village's residents became immersed in the daily events happening overseas. But for Jordan, Jack, and Carlo, the Village was the perfect place to spend their childhood. I'll Be Looking at the Moon shares the trials and tribulations of young people enduring and persevering during the World War II era. Author Franklin Hawkeye Melzer captures the period in a profound and poignant manner, transporting readers to a simpler time.
Author : Don S. Kirschner
Publisher : University of Missouri Press
ISBN 13 : 9780826209894
Total Pages : 356 pages
Book Rating : 4.2/5 (98 download)
Download or read book Cold War Exile written by Don S. Kirschner and published by University of Missouri Press. This book was released on 1995 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cold War was in full force. McCarthyism was at its peak. Caught up in the rapids of history, Maurice Halperin's life spun out of control. Denying the charges but knowing he could never fully clear his name, Halperin fled to Mexico and then, to avoid extradition, to Moscow in 1958. Among the friends he made there were British spy Donald MacLean and Cuban revolutionary leader Che Guevara. Disenchanted with socialism in the Soviet Union, he accepted Guevara's invitation to come to Havana in 1962.
Author : Retired Lieut. Anthony Victor Naturale
Publisher : Xlibris Corporation
ISBN 13 : 1465332626
Total Pages : 233 pages
Book Rating : 4.4/5 (653 download)
Download or read book You'll Never Believe It written by Retired Lieut. Anthony Victor Naturale and published by Xlibris Corporation. This book was released on 2004-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Former Retired Police Lieutenant, Anthony Naturale, was the First Internal Affairs Officer for the Township of Montclair, New Jersey. This is an autobiography of his life story, filled with humour and real life events, and will keep you entertained throughout this journey.
Author : Larry Nichols
Publisher : LifeRich Publishing
ISBN 13 : 1489749055
Total Pages : 235 pages
Book Rating : 4.4/5 (897 download)
Download or read book POSTI written by Larry Nichols and published by LifeRich Publishing. This book was released on 2023-10-25 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father’s Smith and Wesson, 38 cal. Service Revolver. He later became a executive chef, and a close friend to celebrities including, Clark Gable, Elvis Presley, Pavarotti, Frank Sinatra and the world renown Rat Pack. Frank Sinatra was introduced to Paul’s cooking when Paul would give him free meals to help him out. Posti’s thoughtfulness and help was appreciated by Frank Sinatra, so what began as a kind gesture turned into a life-long friendship. Posti became Sinatra’s personal chef for over 24 years. Along with his employer and owner of The Brown Derby, Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel. Later, Posti and The King became good friends. His dearest friend was probably the legendary Mel Blanc, the man who brought Bugs Bunny, Elmer Fudd and a host of other voices to life. Most of the stars every American knew from the 40's 50's 60's and 70's knew Paul Posti. From the Brown Derby to the Villa Capri, he was the chef to Hollywood's royalty. Posti made his mark as a chef during a time when fine dining was highly esteemed. For him, cooking was not just a job, but rather an art form, He would sometimes say with a smirk, “Cooking is the soul of partying, at all times and all ages.”
Author : Margaret Yardley Potter
Publisher : A&C Black
ISBN 13 : 1408832291
Total Pages : 257 pages
Book Rating : 4.4/5 (88 download)
Download or read book At Home on the Range written by Margaret Yardley Potter and published by A&C Black. This book was released on 2012-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: _______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine 'Hilarious' - English Home _______________ Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
