Hello, My Name Is Ice Cream

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0451495381
Total Pages : 240 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Hello, My Name Is Ice Cream by : Dana Cree

Download or read book Hello, My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Ice Cream Book

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Author :
Publisher : Courier Dover Publications
ISBN 13 : 0486840182
Total Pages : 260 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis The Ice Cream Book by : Louis P. De Gouy

Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.

N'ice Cream

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Author :
Publisher : Penguin
ISBN 13 : 0735210462
Total Pages : 226 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis N'ice Cream by : Virpi Mikkonen

Download or read book N'ice Cream written by Virpi Mikkonen and published by Penguin. This book was released on 2016-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

The Ice Cream Book

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Author :
Publisher : Conran Octopus
ISBN 13 : 9780706411386
Total Pages : 92 pages
Book Rating : 4.4/5 (113 download)

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Book Synopsis The Ice Cream Book by : Shona Crawford Poole

Download or read book The Ice Cream Book written by Shona Crawford Poole and published by Conran Octopus. This book was released on 1980-01-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ultimate Ice Cream Book

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Author :
Publisher : Harper Collins
ISBN 13 : 0061870838
Total Pages : 260 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis The Ultimate Ice Cream Book by : Bruce Weinstein

Download or read book The Ultimate Ice Cream Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-10-13 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Mexican Ice Cream

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607747782
Total Pages : 182 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mexican Ice Cream by : Fany Gerson

Download or read book Mexican Ice Cream written by Fany Gerson and published by Ten Speed Press. This book was released on 2017-06-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

The Great American Ice Cream Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (96 download)

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Book Synopsis The Great American Ice Cream Book by : Paul Dickson

Download or read book The Great American Ice Cream Book written by Paul Dickson and published by . This book was released on 1970 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream

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Author :
Publisher : Reaktion Books
ISBN 13 : 1861899920
Total Pages : 178 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Ice Cream by : Laura B. Weiss

Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Curious About Ice Cream

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Author :
Publisher : Penguin
ISBN 13 : 0515157732
Total Pages : 34 pages
Book Rating : 4.5/5 (151 download)

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Book Synopsis Curious About Ice Cream by : Bonnie Bader

Download or read book Curious About Ice Cream written by Bonnie Bader and published by Penguin. This book was released on 2017-06-20 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!

The Ice Cream Book: The Best Ever Ice Cream Recipes

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Author :
Publisher : Independently Published
ISBN 13 : 9781797706351
Total Pages : 138 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Ice Cream Book: The Best Ever Ice Cream Recipes by : Stephanie Sharp

Download or read book The Ice Cream Book: The Best Ever Ice Cream Recipes written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-21 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: You: "What to expect from this Ice Cream Book"? Us: It is a million dollar worth question, not because we cannot answer it, but because we have so many great answers. But to keep it simple, you will get The Best Ice Cream Recipes During the summer months and hot days, ice cream is a natural choice to help you cool off and serve our family and friends. The ice cream is probably the worlds famous dessert (besides chocolate) and with an ice cream as a dessert you cannot go wrong. Ice creams are made with milk, fruits, juices, nuts, and egg yolks. Still, some of these components can cause certain allergies, whilst some are perfectly safe, as well being Vegan and vegetarian friendly. Having this Ice Cream Book will aim to meet all your dietary needs, whilst being especially friendly for those who suffer from celiac disease, lactose-intolerant, or those who are living a Vegan lifestyle. As there is a lack of these books, it does not mean you have to give up on searching the right Ice Cream Book, so we encourage you try this one. We are sure, you will be able to find the perfect recipe for all your family and friends, and even try some new ones, as this Ice Cream Book really has the best Ice cream recipes. With this Ice Cream Book, you will be able to prepare various kinds of ice creams: from classics like vanilla and chocolate, Boozy (adult only) ice creams and Kids special ice creams, suitable not only for the toddlers but all of you who want to treat your inner child with something special and satisfy your sweet tooth. For all those who want to try new ice creams, but also learn how to prepare their favorite ice cream recipes, this is the perfect book for you, with recipes suitable for all. So, what are you waiting for? Turn this page and let's get cooking!

Of Sugar and Snow

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520942965
Total Pages : 299 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Of Sugar and Snow by : Geraldine M. Quinzio

Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

The Homemade Ice Cream Recipe Book

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Author :
Publisher : Callisto Media, Inc.
ISBN 13 : 1623158559
Total Pages : 251 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis The Homemade Ice Cream Recipe Book by : Robin Donovan

Download or read book The Homemade Ice Cream Recipe Book written by Robin Donovan and published by Callisto Media, Inc.. This book was released on 2017-01-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

The Homemade Ice Cream Book

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Publisher :
ISBN 13 : 9781850760719
Total Pages : 127 pages
Book Rating : 4.7/5 (67 download)

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Book Synopsis The Homemade Ice Cream Book by : Bernice Hurst

Download or read book The Homemade Ice Cream Book written by Bernice Hurst and published by . This book was released on 1986 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ice Cream King

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Publisher :
ISBN 13 : 9781589254275
Total Pages : 28 pages
Book Rating : 4.2/5 (542 download)

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Book Synopsis The Ice Cream King by : Steve Metzger

Download or read book The Ice Cream King written by Steve Metzger and published by . This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Teddy visits a new ice cream shop and puts a paper crown on his head, he enters a magical kingdom where he can eat all the ice cream he wants.

The Ice Cream Book

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Author :
Publisher : Courier Dover Publications
ISBN 13 : 0486832325
Total Pages : 260 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis The Ice Cream Book by : Louis P. De Gouy

Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.

How to Make Ice Cream in a Bag

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Author :
Publisher : Capstone Press
ISBN 13 : 1977105173
Total Pages : 25 pages
Book Rating : 4.9/5 (771 download)

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Book Synopsis How to Make Ice Cream in a Bag by : Barbara Alpert

Download or read book How to Make Ice Cream in a Bag written by Barbara Alpert and published by Capstone Press. This book was released on 2019 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know you can make ice cream in a bag? This book shows you how! Using simple materials and easy step-by-step instructions, young readers can explore the science behind this fun and delicious project.

Van Leeuwen Artisan Ice Cream Book

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Author :
Publisher : HarperCollins
ISBN 13 : 0062329596
Total Pages : 431 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Van Leeuwen Artisan Ice Cream Book by : Laura O'Neill

Download or read book Van Leeuwen Artisan Ice Cream Book written by Laura O'Neill and published by HarperCollins. This book was released on 2015-06-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.