The Ice Cream And Frozen Dessert Industry

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The Ice Cream and Frozen Dessert Industry

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Author : Robert Erwin Jacobson
Publisher : Legare Street Press
ISBN 13 : 9781019949979
Total Pages : 0 pages
Book Rating : 4.9/5 (499 download)

Book Synopsis The Ice Cream and Frozen Dessert Industry by : Robert Erwin Jacobson

Download or read book The Ice Cream and Frozen Dessert Industry written by Robert Erwin Jacobson and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ice cream and frozen dessert industry is a fascinating and ever-changing field, and this book offers a comprehensive overview of its history, current trends, and future challenges. From the early days of hand-cranked ice cream makers to the latest in high-tech production methods, Robert Jacobson and Roland Bartlett cover it all, offering insights into consumer preferences, industry economics, and emerging technologies. Whether you're a professional in the field or simply a lover of frozen treats, this book is an essential read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ice Cream

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Author : H Douglas Goff
Publisher : Springer Science & Business Media
ISBN 13 : 1461460964
Total Pages : 470 pages
Book Rating : 4.4/5 (614 download)

Book Synopsis Ice Cream by : H Douglas Goff

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Tofutti & Other Soy Ice Creams

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9780933332195
Total Pages : 390 pages
Book Rating : 4.3/5 (321 download)

Book Synopsis Tofutti & Other Soy Ice Creams by : William Shurtleff

Download or read book Tofutti & Other Soy Ice Creams written by William Shurtleff and published by Soyinfo Center. This book was released on 1985 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream and Frozen Deserts

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Author : Malcolm Stogo
Publisher : Wiley
ISBN 13 : 9780471153924
Total Pages : 0 pages
Book Rating : 4.1/5 (539 download)

Book Synopsis Ice Cream and Frozen Deserts by : Malcolm Stogo

Download or read book Ice Cream and Frozen Deserts written by Malcolm Stogo and published by Wiley. This book was released on 1997-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A total guide to manufacturing, retail, and entrepreneurial successin one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growingsectors of the food industry, where opportunities abound formanufacturers, retailers, and entrepreneurs. Ice Cream and FrozenDesserts is the only complete handbook on the commercial productionand marketing of ice cream and frozen desserts for manufacturingand retail operations. It serves up a feast of how-to information,from writing business plans to purchasing equipment, from selectinga location to marketing your product--it even includes 500delectable recipes using either the continuous or batch method ofproduction. Ice Cream and Frozen Desserts tells you what you need to knowto: * Select the kind of frozen dessert business that's right foryou. * Plan, finance, start, and operate a manufacturing or retailfrozendessert business. * Purchase, install, and use ice cream making and servingequipment. * Determine which production method is right foryou--continuous or batch. * Market and merchandise your frozen confections. * Manage employees, keep accurate financial records, and maintainsanitary conditions. * Create dozens of delectable types and flavors of frozendesserts.

Tofutti & Other Soy Ice Creams

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Tofutti & Other Soy Ice Creams by : William Shurtleff

Download or read book Tofutti & Other Soy Ice Creams written by William Shurtleff and published by Soyinfo Center. This book was released on 1989 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the period 1985-January 1989 and are listed chronologically with a subject/country index and an author/company index to provide access. Types of documents referred to include: books, journal articles, patents, annual reports, theses, news releases, interviews, unpublished manuscripts, letters, etc.

Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers

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Author : Robert Bacon Reese
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.X/5 (3 download)

Book Synopsis Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers by : Robert Bacon Reese

Download or read book Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers written by Robert Bacon Reese and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream

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Author : Robert T. Marshall
Publisher : Springer
ISBN 13 : 1461501636
Total Pages : 371 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Ice Cream by : Robert T. Marshall

Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Ice Cream and Frozen Deserts

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Author : Malcolm Stogo
Publisher : Wiley
ISBN 13 : 9780471153924
Total Pages : 0 pages
Book Rating : 4.1/5 (539 download)

Book Synopsis Ice Cream and Frozen Deserts by : Malcolm Stogo

Download or read book Ice Cream and Frozen Deserts written by Malcolm Stogo and published by Wiley. This book was released on 1997-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product—it even includes 500 delectable recipes using either the continuous or batch method of production. Ice Cream and Frozen Desserts tells you what you need to know to: Select the kind of frozen dessert business that's right for you. Plan, finance, start, and operate a manufacturing or retail frozendessert business. Purchase, install, and use ice cream making and serving equipment. Determine which production method is right for you—continuous or batch. Market and merchandise your frozen confections. Manage employees, keep accurate financial records, and maintain sanitary conditions. Create dozens of delectable types and flavors of frozen desserts.

Frozen Desserts

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Author : Caroline Liddell
Publisher : Macmillan
ISBN 13 : 9780312143435
Total Pages : 196 pages
Book Rating : 4.1/5 (434 download)

Book Synopsis Frozen Desserts by : Caroline Liddell

Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Worldwide Ice Cream & Frozen Dessert Manufacturing Industry Report

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (958 download)

Book Synopsis Worldwide Ice Cream & Frozen Dessert Manufacturing Industry Report by :

Download or read book Worldwide Ice Cream & Frozen Dessert Manufacturing Industry Report written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914594
Total Pages : 782 pages
Book Rating : 4.9/5 (289 download)

Book Synopsis History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) by : William Shurtleff

Download or read book History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tharp & Young on Ice Cream

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Author : Bruce W. Tharp
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078681
Total Pages : 411 pages
Book Rating : 4.9/5 (32 download)

Book Synopsis Tharp & Young on Ice Cream by : Bruce W. Tharp

Download or read book Tharp & Young on Ice Cream written by Bruce W. Tharp and published by DEStech Publications, Inc. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers step-by-step details on what must be done to create high-quality, successful products - with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for ex- tending product lines and creating new (e.g., health-oriented and hybrid) products.

Ice Cream

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Author : Elisha Cooper
Publisher : Harper Collins
ISBN 13 : 0060014237
Total Pages : 48 pages
Book Rating : 4.0/5 (6 download)

Book Synopsis Ice Cream by : Elisha Cooper

Download or read book Ice Cream written by Elisha Cooper and published by Harper Collins. This book was released on 2002-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of all ages will lick up this tasty picture book about how ice cream is made--from the cow to the carton. Illustrations.

The U.S. Market for Ice Cream and Other Frozen Desserts

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Author : Howard Waxman
Publisher :
ISBN 13 : 9781562416836
Total Pages : 261 pages
Book Rating : 4.4/5 (168 download)

Book Synopsis The U.S. Market for Ice Cream and Other Frozen Desserts by : Howard Waxman

Download or read book The U.S. Market for Ice Cream and Other Frozen Desserts written by Howard Waxman and published by . This book was released on 2000 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Market for Ice Cream and Frozen Desserts

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Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (22 download)

Book Synopsis The Market for Ice Cream and Frozen Desserts by :

Download or read book The Market for Ice Cream and Frozen Desserts written by and published by . This book was released on 1988 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream

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Author : W. S. Arbuckle
Publisher : Springer Science & Business Media
ISBN 13 : 1461572223
Total Pages : 494 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Ice Cream by : W. S. Arbuckle

Download or read book Ice Cream written by W. S. Arbuckle and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.

The U.S. Market for Ice Cream and Related Frozen Desserts

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Author : Packaged Facts (Firm)
Publisher :
ISBN 13 : 9781598141764
Total Pages : 343 pages
Book Rating : 4.1/5 (417 download)

Book Synopsis The U.S. Market for Ice Cream and Related Frozen Desserts by : Packaged Facts (Firm)

Download or read book The U.S. Market for Ice Cream and Related Frozen Desserts written by Packaged Facts (Firm) and published by . This book was released on 2008 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: