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Author : Carl K. Winter
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (476 download)
Download or read book Chemicals in the Human Food Chain written by Carl K. Winter and published by . This book was released on 1990 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl K. Winter
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (476 download)
Download or read book Chemicals in the Human Food Chain written by Carl K. Winter and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. R. W. Spedding
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Human Food Chain written by C. R. W. Spedding and published by . This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book represents the proceedings of a conference on issues regarding the production and consumption of food in the U.K. Consideration is given to the economic, political, and technological factors that will influence the human food chain. In this publication experts from differing fields of interest consider how their particular areas interact and impose upon others. Areas covered include politics, food technology, economics, agriculture, education, public safety, and research and development.
Author : Suzanne Buckingham Slade
Publisher : Capstone
ISBN 13 : 1543599389
Total Pages : 24 pages
Book Rating : 4.5/5 (435 download)
Download or read book What Eats What in an Ocean Food Chain written by Suzanne Buckingham Slade and published by Capstone. This book was released on 2019-05-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Barrier ReefÊ teems with life. From algae to a grey reef shark, the animals in this book are linked together in a food chain. Each one of them needs the others in order to live. Find out what eats what in the ocean!
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Chemicals in the Human Food Chain written by and published by . This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin S. McCann
Publisher : Princeton University Press
ISBN 13 : 0691134189
Total Pages : 255 pages
Book Rating : 4.6/5 (911 download)
Download or read book Food Webs (MPB-50) written by Kevin S. McCann and published by Princeton University Press. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book synthesizes and reconciles modern and classical perspectives into a general unified theory.
Author : Alec Narraway Duckham
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Production and Consumption written by Alec Narraway Duckham and published by Elsevier Science & Technology. This book was released on 1976 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Specialists in numerous disciplines show how human food chains and nutrient cycles currently work and can be altered to meet the biological and economic food demands of increasing populations. The nutrient cycle is traced from initial photosynthesis to sewage disposal; political, social, economic, and environmental constraints are explored; and a systems approach is suggested in dealing with the complexity of the human food chain and nutrient cycle in order to satisfy current and future biological food needs. Intended for scientists and technologists who have interests in the fields of food and nutrition, this book should also be useful to the policy maker and the administrator.
Author : Kenneth L. Blaxter
Publisher : Springer Science & Business Media
ISBN 13 : 9401173362
Total Pages : 460 pages
Book Rating : 4.4/5 (11 download)
Download or read book Food Chains and Human Nutrition written by Kenneth L. Blaxter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti
Author : Claudio Rodriguez Barrueco
Publisher : Springer Science & Business Media
ISBN 13 : 9400915861
Total Pages : 539 pages
Book Rating : 4.4/5 (9 download)
Download or read book Fertilizers and Environment written by Claudio Rodriguez Barrueco and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower environmental cost. It is in such a context that the present book addresses the efficient and rational use of mineral and organic fertilizers while preserving environmental quality. The book discusses the impact on surface and groundwaters, soils and crops, and experience of nitrate leaching, denitrification, ammonia volatilization, heavy metal pollution, agricultural and urban waste management, and international and national legislation. Audience: Agronomists, environmentalists, soil and food chemists, ecologists, policy makers, and managers in the fertilizer industry concerned with the trend of public opinion.
Author : Jeffrey Hoorfar
Publisher : Elsevier
ISBN 13 : 0857092510
Total Pages : 377 pages
Book Rating : 4.8/5 (57 download)
Download or read book Food Chain Integrity written by Jeffrey Hoorfar and published by Elsevier. This book was released on 2011-03-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses
Author : Winter CK Ed
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)
Download or read book Chemicals in the Human Food Chain - A study sponsored by the University of California Agricultural Issues Center written by Winter CK Ed and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides in Our Foods, Assessing the Risks; Sources of Chemicals in Animal Products; Industrial and Environmental Chemicals in the Human Food Chain; Natural Toxins in the Human Food Chain.
Author : Patricia Relf
Publisher : Scholastic Inc.
ISBN 13 : 9780590484145
Total Pages : 36 pages
Book Rating : 4.4/5 (841 download)
Download or read book The Magic School Bus Gets Eaten written by Patricia Relf and published by Scholastic Inc.. This book was released on 1996 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's beach day, and the whole class is excited. Everyone except Arnold and Keesha, that is. They forgot their report on two beach things that go together. All Arnold and Keesha have is a tunafish sandwich and some smelly green pond scum. What could those two things possibly have in common? "The best way to learn about something is to jump right in," Ms. Frizzle announces. A second later the bus dives right into the ocean! Come on an underwater adventure and learn about food chains.
Author : Carl K. Winter
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)
Download or read book Chemicals in the Human Food Chain written by Carl K. Winter and published by Van Nostrand Reinhold Company. This book was released on 1990 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seamus Heaney
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466855673
Total Pages : 78 pages
Book Rating : 4.4/5 (668 download)
Download or read book Human Chain written by Seamus Heaney and published by Farrar, Straus and Giroux. This book was released on 2014-01-13 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Boston Globe Best Poetry Book of 2011 Winner of the 2011 Griffin Poetry Prize Winner of the 2011 Poetry Now Award Seamus Heaney's new collection elicits continuities and solidarities, between husband and wife, child and parent, then and now, inside an intently remembered present—the stepping stones of the day, the weight and heft of what is passed from hand to hand, lifted and lowered. Human Chain also broaches larger questions of transmission, of lifelines to the inherited past. There are newly minted versions of anonymous early Irish lyrics, poems that stand at the crossroads of oral and written, and other "hermit songs" that weigh equally in their balance the craft of scribe and the poet's early calling as scholar. A remarkable sequence entitled "Route 101" plots the descent into the underworld in the Aeneid against single moments in the arc of a life, from a 1950s childhood to the birth of a first grandchild. Other poems display a Virgilian pietas for the dead—friends, neighbors, family—that is yet wholly and movingly vernacular. Human Chain also includes a poetic "herbal" adapted from the Breton poet Guillevic—lyrics as delicate as ferns, which puzzle briefly over the world of things and landscapes that exclude human speech, while affirming the interconnectedness of phenomena, as of a self-sufficiency in which we too are included.
Author : Valérie Bourdeau
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)
Download or read book Of Humans, Natures and Human Nature in the Modern Food Chain written by Valérie Bourdeau and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American culinary landscape is scarred with deep rifts between consumers, producers, the food we eat and the soil it comes from. Those disruptions in natural flows are shaped and cultivated for profit by the capitalist interests that dominate our food chain. My aim in this thesis is to consolidate knowledge from different areas of research into a robust critique of modern food production. As a theoretical reference point, I propose a multidisciplinary critical naturalistic framework based on the work of Barkow, Bhaskar, Bookchin and Latour. Then, using reinterpretations of Marx's work on commodification, fetishism and the metabolic rift by geographers, evolutionary psychologists and other (r)evolutionary thinkers, I highlight some of the disruptions that define the current state of food in North America. First, I show how the web of relations that constitute agricultural ecology is parceled out to conform to the rationality of the modern capitalist mode of food production. Finally, I argue that those disruptions are reproduced in the North American popular food culture, as evidenced by the spectacular, 'pornographic' imagery that dominates contemporary food media.
Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 (91 download)
Download or read book Code of Federal Regulations written by and published by . This book was released on 2004 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
