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The Harrys Bar Cookbook
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Book Synopsis The Harry's Bar Cookbook by : Arrigo Cipriani
Download or read book The Harry's Bar Cookbook written by Arrigo Cipriani and published by . This book was released on 2000-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
Download or read book Harry's Bar written by Arrigo Cipriani and published by Skyhorse Publishing Inc.. This book was released on 2011-10-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete history of the legendary Venice landmark where Hemingway, Welles and others were...
Book Synopsis The Harry's Bar Cookbook by : Harry Cipriani
Download or read book The Harry's Bar Cookbook written by Harry Cipriani and published by Bantam. This book was released on 2012-06-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans for over five decades. In The Harry’s Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harry’s Bar—and reveals treasured recipes for the restaurant’s most popular dishes. Harry’s Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigo’s father Giuseppe Cipriani. You’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco—and the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world. Harry’s Bar is famous for its mouth-watering, overstuffed, unique sandwiches, but the restaurant’s risottos and dozens of pasta dishes—including ravioli, cannelloni, and tagliolini—are the house specialties. The Harry’s Bar Cookbook presents recipes for these world-renowned dishes and also includes chapters on meats, vegetables, soups, sauces, desserts, and more. Opinionated and full of surprises, Arrigo reveals the secrets of his kitchen and bar accompanied by lavish photographs that make the feast a visual one as well. The Harry’s Bar Cookbook is much more than a cookbook: it’s an enduring experience to be savored and enjoyed.
Book Synopsis A Drinkable Feast by : Philip Greene
Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Book Synopsis Rick Stein: From Venice to Istanbul by : Rick Stein
Download or read book Rick Stein: From Venice to Istanbul written by Rick Stein and published by Random House. This book was released on 2015-07-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis What the Best College Teachers Do by : Ken Bain
Download or read book What the Best College Teachers Do written by Ken Bain and published by Harvard University Press. This book was released on 2011-09-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a great teacher great? Who are the professors students remember long after graduation? This book, the conclusion of a fifteen-year study of nearly one hundred college teachers in a wide variety of fields and universities, offers valuable answers for all educators. The short answer is—it’s not what teachers do, it’s what they understand. Lesson plans and lecture notes matter less than the special way teachers comprehend the subject and value human learning. Whether historians or physicists, in El Paso or St. Paul, the best teachers know their subjects inside and out—but they also know how to engage and challenge students and to provoke impassioned responses. Most of all, they believe two things fervently: that teaching matters and that students can learn. In stories both humorous and touching, Ken Bain describes examples of ingenuity and compassion, of students’ discoveries of new ideas and the depth of their own potential. What the Best College Teachers Do is a treasure trove of insight and inspiration for first-year teachers and seasoned educators.
Book Synopsis The Harry's Bar Cookbook by : Arrigo Cipriani
Download or read book The Harry's Bar Cookbook written by Arrigo Cipriani and published by Blake Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.
Book Synopsis Rick Stein’s Secret France by : Rick Stein
Download or read book Rick Stein’s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Book Synopsis A Table for Friends by : Skye McAlpine
Download or read book A Table for Friends written by Skye McAlpine and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Book Synopsis The Pat Conroy Cookbook by : Pat Conroy
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
Book Synopsis Grandma Bellino's Italian Cookbook by : Daniel Bellino
Download or read book Grandma Bellino's Italian Cookbook written by Daniel Bellino and published by Createspace Independent Publishing Platform. This book was released on 2015-07-25 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Bellino's Italian Cookbook - Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Daniel Bellino-Zwicke. The book is a collection of recipes from Daniel's maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you're and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you're sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone's cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma's Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There's even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino's Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis What Was the Bombing of Hiroshima? by : Jess Brallier
Download or read book What Was the Bombing of Hiroshima? written by Jess Brallier and published by Penguin. This book was released on 2020-03-17 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hiroshima is where the first atomic bomb was dropped. Now readers will learn the reasons why and what it's meant for the world ever since. By August 1945, World War II was over in Europe, but the fighting continued between American forces and the Japanese, who were losing but determined to fight till the bitter end. And so it fell to a new president--Harry S. Truman--to make the fateful decision to drop two atomic bombs--one on Hiroshima and one on Nagasaki--and bring the war to rapid close. Now, even seventy years later, can anyone know if this was the right choice? In a thoughtful account of these history-changing events, Jess Brallier explains the leadup to the bombing, what the terrible results of it were, and how the threat of atomic war has colored world events since.
Book Synopsis It Ain't Sauce, It's Gravy by : Steve Martorano
Download or read book It Ain't Sauce, It's Gravy written by Steve Martorano and published by Knopf. This book was released on 2014-10-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just the way it is in Martorano’s world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed “heavyweight champ of Italian-American cooking” offers us a wide range of the dishes that have made his restaurants so popular. Among the book’s seventy-eight recipes, you’ll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs’ feet). And don’t worry—Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano’s It Ain’t Sauce, It’s Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author’s one-of-a-kind, deliciously fun-loving style.
Download or read book Beginning PHP 5.3 written by Matt Doyle and published by John Wiley & Sons. This book was released on 2011-01-06 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended for anyone starting out with PHP programming. If you’ve previously worked in another programming language such as Java, C#, or Perl, you’ll probably pick up the concepts in the earlier chapters quickly; however, the book assumes no prior experience of programming or of building Web applications. That said, because PHP is primarily a Web technology, it will help if you have at least some knowledge of other Web technologies, particularly HTML and CSS. Many Web applications make use of a database to store data, and this book contains three chapters on working with MySQL databases. Once again, if you’re already familiar with databases in general — and MySQL in particular — you’ll be able to fly through these chapters. However, even if you’ve never touched a database before in your life, you should still be able to pick up a working knowledge by reading through these chapters.
Book Synopsis Friuli Food and Wine by : Bobby Stuckey
Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
