The Hang Fire Cookbook

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The Hang Fire Cookbook

Author : Samantha Evans
Publisher : Hardie Grant Publishing
ISBN 13 : 1849498253
Total Pages : 295 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis The Hang Fire Cookbook by : Samantha Evans

Download or read book The Hang Fire Cookbook written by Samantha Evans and published by Hardie Grant Publishing. This book was released on 2016-05-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.

The Hang Fire Cookbook

Author : Samantha Evans
Publisher : Quadrille Publishing Limited
ISBN 13 : 9781849497657
Total Pages : 224 pages
Book Rating : 4.4/5 (976 download)

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Book Synopsis The Hang Fire Cookbook by : Samantha Evans

Download or read book The Hang Fire Cookbook written by Samantha Evans and published by Quadrille Publishing Limited. This book was released on 2016-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse.Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.

HANG FIRE COOKBOOK

Author : SAMANTHA. GUINN EVANS (SHAUNA.)
Publisher :
ISBN 13 : 9781787134256
Total Pages : 223 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis HANG FIRE COOKBOOK by : SAMANTHA. GUINN EVANS (SHAUNA.)

Download or read book HANG FIRE COOKBOOK written by SAMANTHA. GUINN EVANS (SHAUNA.) and published by . This book was released on 2019 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Wood Pellet Barbeque Cookbook

Author : Bob Devon
Publisher :
ISBN 13 : 9780757003370
Total Pages : 0 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis The Complete Wood Pellet Barbeque Cookbook by : Bob Devon

Download or read book The Complete Wood Pellet Barbeque Cookbook written by Bob Devon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

Duck, Duck, Goose

Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Duck, Duck, Goose by : Hank Shaw

Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Food by Fire

Author : Derek Wolf
Publisher :
ISBN 13 : 1592339751
Total Pages : 215 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Food by Fire by : Derek Wolf

Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

The Homesick Texan Cookbook

Author : Lisa Fain
Publisher : Hachette Books
ISBN 13 : 1401303943
Total Pages : 304 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis The Homesick Texan Cookbook by : Lisa Fain

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Let There Be Meat

Author : James Douglas
Publisher : Hachette UK
ISBN 13 : 1409156362
Total Pages : 420 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Let There Be Meat by : James Douglas

Download or read book Let There Be Meat written by James Douglas and published by Hachette UK. This book was released on 2015-06-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

Open-Hearth Cookbook

Author : Suzanne Goldenson
Publisher : Rowman & Littlefield
ISBN 13 : 1493082973
Total Pages : 177 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Open-Hearth Cookbook by : Suzanne Goldenson

Download or read book Open-Hearth Cookbook written by Suzanne Goldenson and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Live Fire Cooking

Author : Craig Tabor
Publisher : Page Street Publishing
ISBN 13 : 1645675238
Total Pages : 334 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Live Fire Cooking by : Craig Tabor

Download or read book Live Fire Cooking written by Craig Tabor and published by Page Street Publishing. This book was released on 2022-07-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything Tastes Better When It’s Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won’t find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig’s comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you’ll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It’s time to light the fire!

The Backyard Fire Cookbook

Author : Linda Ly
Publisher : Harvard Common Press
ISBN 13 : 0760363447
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Backyard Fire Cookbook by : Linda Ly

Download or read book The Backyard Fire Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2019-05-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There’s no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It’s easier than it sounds and requires minimal investment of time and space. If you’d rather not, that’s okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won’t find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you’re a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

Project Fire

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523503920
Total Pages : 337 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis Project Fire by : Steven Raichlen

Download or read book Project Fire written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2018-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann

Old Sturbridge Village Cookbook

Author : The Experts at Old Sturbridge Village
Publisher : Rowman & Littlefield
ISBN 13 : 1493070533
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Old Sturbridge Village Cookbook by : The Experts at Old Sturbridge Village

Download or read book Old Sturbridge Village Cookbook written by The Experts at Old Sturbridge Village and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.

Old Sturbridge Village Cookbook

Author : Jack Larkin
Publisher : Rowman & Littlefield
ISBN 13 : 0762768126
Total Pages : 227 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Old Sturbridge Village Cookbook by : Jack Larkin

Download or read book Old Sturbridge Village Cookbook written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

The Anthropologists' Cookbook

Author : Jessica Kuper
Publisher : Routledge
ISBN 13 : 0710305435
Total Pages : 264 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis The Anthropologists' Cookbook by : Jessica Kuper

Download or read book The Anthropologists' Cookbook written by Jessica Kuper and published by Routledge. This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

The Campfire Cast Iron Cookbook

Author : Editors of Cider Mill Press
Publisher : Simon and Schuster
ISBN 13 : 1646431308
Total Pages : 224 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Campfire Cast Iron Cookbook by : Editors of Cider Mill Press

Download or read book The Campfire Cast Iron Cookbook written by Editors of Cider Mill Press and published by Simon and Schuster. This book was released on 2021-07-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhance outdoor enjoyment with The Campfire Cast Iron Cookbook, featuring over 100 recipes for open fires, camp stoves, and grills There's no such thing as spending too much time outdoors. Campfire Cast Iron guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. With over 100 recipes for all meals and all tastes, the cravings you work up exerting all that energy in nature will be satisfied, making for a healthy and delicious adventure. From roughing it to van life and glamping, Campfire Cast Iron has your outdoor meal needs covered.

Flavor by Fire

Author : Derek Wolf
Publisher : Harvard Common Press
ISBN 13 : 0760374945
Total Pages : 210 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Flavor by Fire by : Derek Wolf

Download or read book Flavor by Fire written by Derek Wolf and published by Harvard Common Press. This book was released on 2022-09-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year. In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Each chapter explores a specific protein’s taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce With features on topics like brining, working with citrus, using alcohol in marinades, and more, you’re sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.