The Handbook of Porters & Stouts

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Author :
Publisher : Cider Mill Press
ISBN 13 : 1604334770
Total Pages : 448 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Handbook of Porters & Stouts by : Cider Mill Press

Download or read book The Handbook of Porters & Stouts written by Cider Mill Press and published by Cider Mill Press. This book was released on 2014-11-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current brewing trends, and has hundreds of reviews, along with profiles and other food and tasting tips. Some of the leading edges of the new craft beer revolution have found their expression in unique stouts and porters. Big, round, and roasty, these are huge, brawny beers that have gathered a following. Imperial stouts in porters barrel aged, highly hopped, or aged in bourbon, whiskey, and wine barrels. The history and development of stout and porter and intertwined. Porter was originally an English dark beer style, made popular by street and river porters of London in the 18th century. Because of its huge popularity, London brewers made them in a variety of strengths, and the term “stout” was used for the stronger, fuller bodied porters. They were labeled as “stout porters” but eventually, porter was dropped from the label and stout became its own unique dark brew, distinctively made with roasted barley. Porters are conceived as sweeter on the nose and palate and remain firmly in the brown spectrum.

The Handbook of Porters & Stouts

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis The Handbook of Porters & Stouts by : Josh Christie

Download or read book The Handbook of Porters & Stouts written by Josh Christie and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book includes: More than 300 porters, Baltic porters, specialty porters, stouts, coffee stouts, Imperial stouts, milk stouts, Irish stouts, and many, many more; the rich history of porters and stouts; a special section by beer superstar Joshua M. Bernstein on the new wave of culinary beers, black beers, and many other variations; an introduction by highly acclaimed, world beer expert Stephen Beaumont"--

Brewing Porters and Stouts

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1629148849
Total Pages : 224 pages
Book Rating : 4.6/5 (291 download)

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Book Synopsis Brewing Porters and Stouts by : Terry Foster

Download or read book Brewing Porters and Stouts written by Terry Foster and published by Simon and Schuster. This book was released on 2014-11-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings—such as vanilla, coffee, chocolate, and even bourbon—and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes—up to six for each sub-style—showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Hatch's Guide to Porters, Stouts, and Barleywines

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Author :
Publisher : TCR Press
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)

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Book Synopsis Hatch's Guide to Porters, Stouts, and Barleywines by : BrewBase panels

Download or read book Hatch's Guide to Porters, Stouts, and Barleywines written by BrewBase panels and published by TCR Press. This book was released on 2017-02-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Porter, stout, barleywine, and black ale styles have served mankind for centuries and are the main very dark, very malty beers brewed around the world. Today we have many variations of these old styles, including those augumented with fruit, chocolate, barrel-aging, and other flavors. Mr. Hatch provides detailed descriptions of the styles and substyles with reviews of numerous labels under each category. At 196 pages this dark beer guide is larger than most books covering all beer styles. Written by the secretive BrewBase panel, these reviews are full of history, humor, and sometimes very frank opinions. Each brew is rated on a 5-bottle system with 5.0 being perfect. Awards of Merit are given to exceptional, more-than-perfect labels.

Porter and Stout

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Author :
Publisher : McFarland
ISBN 13 : 9781476675725
Total Pages : 0 pages
Book Rating : 4.6/5 (757 download)

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Book Synopsis Porter and Stout by : Martyn Cornell

Download or read book Porter and Stout written by Martyn Cornell and published by McFarland. This book was released on 2024-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 18th century, when London brewers faced rising costs, they crafted an affordable brew for the working class, who were mostly employed as porters. So was born the porter, or the stout, whose appeal reached so far beyond the London working class that it can safely be called the world's first global beer. This book is an in-depth, 300-year look at how a cheaply made drink meant for local workers has become internationally renowned. Covering the changing ways porters and stouts have been brewed over the centuries, how different styles evolved, from Baltic porter to milk stout, and porter's triumphant return in the era of craft beer, this book presents a complete history of the world's favorite dark brew.

Brewing Porters and Stouts

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (645 download)

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Book Synopsis Brewing Porters and Stouts by : Culinary Crossroads Mori, II

Download or read book Brewing Porters and Stouts written by Culinary Crossroads Mori, II and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Porters and Stouts: 102 Recipes for Craft Beer Enthusiasts is an exciting and inspiring book for beer enthusiasts. It dives deep into the history and heritage of both porter and stout beer, along with cutting-edge techniques used for crafting an array of exciting styles, to bring the user an unforgettable collection of beer recipes. This cookbook is suited for all levels of home brewers, from beginner to advanced. It provides a comprehensive guide to the fundamentals of brewing porters and stouts, from understanding the importance of ingredients to discovering diverse and complex beer styles. It encourages readers to develop their own unique recipes and help them understand the different characteristics of each style of beer. The book begins with a brief introduction to the history of porter and stout beer, from the traditional recipes of the 19th century which originated in England and Ireland and its evolution into modern craft breweries. The reader is then taken on a journey through the brewing techniques used to create each beer style, including malt, hops, water, yeast, and fermentation. The reader is then guided through recipe formulation to ensure a great beer-tasting experience every time. The recipes featured in the book range from classic English and Irish style porters and stouts to more contemporary American styles. There are recipes for all levels of difficulty, from single-batch dry or sweet stouts to complex Imperial Stout recipes, and even some experimental styles such as spiced stouts. The step-by-step instructions make the beer-making process easy for all who attempt it. Brewing Porters and Stouts also contains a section with essential tips and advice on essential brewing equipment; a selection of ingredients; and troubleshooting potential problems. The book also includes pairings with food recipes to create the perfect meal to go with your beer. The authors of the book, Jennifer L. Main and Alan D. Smisek, provide a wealth of knowledge from their years of experience and personal research. Through the detailed instructions and explanations, they ensure that readers have the ability to craft flavorful and enjoyable beer recipes. Brewing Porters and Stouts is an essential guide for anyone looking to make great beer at home. It provides readers with not just a comprehensive understanding of the art of beer making, but also with innovative techniques and exciting recipes. It is an invitation to enter the world of beer crafting and experience the joy of enjoying quality beer and food.

Instructions for Brewing Porter and Stout (1853)

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Author :
Publisher : Kessinger Publishing
ISBN 13 : 9781437018691
Total Pages : 20 pages
Book Rating : 4.0/5 (186 download)

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Book Synopsis Instructions for Brewing Porter and Stout (1853) by : Charles Clarkson

Download or read book Instructions for Brewing Porter and Stout (1853) written by Charles Clarkson and published by Kessinger Publishing. This book was released on 2008-10-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Brew Your Own Big Book of Clone Recipes

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Author :
Publisher : Voyageur Press
ISBN 13 : 0760364273
Total Pages : 275 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Brew Your Own Big Book of Clone Recipes by : Brew Your Own

Download or read book The Brew Your Own Big Book of Clone Recipes written by Brew Your Own and published by Voyageur Press. This book was released on 2018-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Porter

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Author :
Publisher : Brewers Publications
ISBN 13 : 1938469321
Total Pages : 131 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Porter by : Terry Foster

Download or read book Porter written by Terry Foster and published by Brewers Publications. This book was released on 1998-01-26 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Tasting Beer, 2nd Edition

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher

Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Classic Stout and Porter

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Author :
Publisher : Trafalgar Square Publishing
ISBN 13 : 9781853752209
Total Pages : 0 pages
Book Rating : 4.7/5 (522 download)

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Book Synopsis Classic Stout and Porter by : Roger Protz

Download or read book Classic Stout and Porter written by Roger Protz and published by Trafalgar Square Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devoted to the subject of stout and porter, from its world renaissance to its history (it was first brewed in London in the early-18th century). This book profiles every variety worldwide. There is much on the culture of stout including literary celebrations by James Joyce and Flann O'Brien to cocktails and recipes for cooking with stout. Over 300 beers are covered in a gazetteer of breweries, brewpubs and beers.

Porter!

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Author :
Publisher : Lulu.com
ISBN 13 : 9490270148
Total Pages : 742 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis Porter! by : Ronald Pattinson

Download or read book Porter! written by Ronald Pattinson and published by Lulu.com. This book was released on 2010-09-15 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stout, Stout, Stout, Stout, Porter, Stout. More than you could ever need to know about Porter and Stout. The history, the flavours, the numbers. And of course, the historic recipes. More than 100, dating from 1804 to 1962. And lots of other fascinating stuff.

Extreme Brewing

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Publisher : Quarry Books
ISBN 13 : 1616734914
Total Pages : 188 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Extreme Brewing by : Sam Calagione

Download or read book Extreme Brewing written by Sam Calagione and published by Quarry Books. This book was released on 2011-02-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

The London Craft Beer Guide

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Author :
Publisher : Random House
ISBN 13 : 1473551013
Total Pages : 256 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The London Craft Beer Guide by : Jonny Garrett

Download or read book The London Craft Beer Guide written by Jonny Garrett and published by Random House. This book was released on 2018-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.

Beer: Taste the Evolution in 50 Styles

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Author :
Publisher : Kyle Books
ISBN 13 : 0857838970
Total Pages : 289 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Beer: Taste the Evolution in 50 Styles by : Natalya Watson

Download or read book Beer: Taste the Evolution in 50 Styles written by Natalya Watson and published by Kyle Books. This book was released on 2020-03-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more. Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years. With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.

Designing Great Beers

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Author :
Publisher : Brewers Publications
ISBN 13 : 0984075615
Total Pages : 636 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Designing Great Beers by : Ray Daniels

Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

The Home Brewer's Guide to Vintage Beer

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Publisher :
ISBN 13 : 1592538827
Total Pages : 165 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Home Brewer's Guide to Vintage Beer by : Ronald Pattinson

Download or read book The Home Brewer's Guide to Vintage Beer written by Ronald Pattinson and published by . This book was released on 2014 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div