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The Hamburger Man
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Download or read book The Hamburger written by Josh Ozersky and published by Yale University Press. This book was released on 2009-05-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2008.
Book Synopsis My Darling, My Hamburger by : Paul Zindel
Download or read book My Darling, My Hamburger written by Paul Zindel and published by Harper Collins. This book was released on 2005-03-29 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four friends, Two couples, One year that will change their lives. Liz and Sean, both beautiful and popular, are madly in love and completely misunderstood by their parents. Their best friends, Maggie and Dennis, are shy and awkward, but willing to take the first tentative steps toward a romance of their own. Yet before either couple can enjoy true happiness, life conspires against them, threatening to destroy their friendships completely.
Download or read book Hamburger America written by George Motz and published by Running Press Adult. This book was released on 2018-05-29 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Book Synopsis Hamburger Man: Resurrection by : Adrian Ferguson
Download or read book Hamburger Man: Resurrection written by Adrian Ferguson and published by Lulu.com. This book was released on 2008-11-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A weapon of a thousand suns will be unleashed""The mask with two faces must be destroyed"In one woman's bid to save her business, Ms Dairy makes the ultimate mistake.Only one person can save all; one man... one dream... Hamburger Man!
Book Synopsis The Bob's Burgers Burger Book by : Loren Bouchard
Download or read book The Bob's Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Book Synopsis Johnny Got His Gun by : Dalton Trumbo
Download or read book Johnny Got His Gun written by Dalton Trumbo and published by Kensington Publishing Corp.. This book was released on 2013-11-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Searing Portrayal Of War That Has Stunned And Galvanized Generations Of Readers An immediate bestseller upon its original publication in 1939, Dalton Trumbo?s stark, profoundly troubling masterpiece about the horrors of World War I brilliantly crystallized the uncompromising brutality of war and became the most influential protest novel of the Vietnam era. Johnny Got His Gun is an undisputed classic of antiwar literature that?s as timely as ever. ?A terrifying book, of an extraordinary emotional intensity.?--The Washington Post "Powerful. . . an eye-opener." --Michael Moore "Mr. Trumbo sets this story down almost without pause or punctuation and with a fury amounting to eloquence."--The New York Times "A book that can never be forgotten by anyone who reads it."--Saturday Review
Book Synopsis Haunted Kansas by : Lisa Hefner Heitz
Download or read book Haunted Kansas written by Lisa Hefner Heitz and published by University Press of Kansas. This book was released on 1997-10-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who's that? Is someone there? A whisper of air brushes your cheek. Then all is still. Maybe it was just the wind. Or maybe it wasn't. . . . Maybe you've just been visited by the late Ida Day lurking in the basement of Hutchinson's public library or the widow Tarot staring forlornly from an upstairs window at Fort Scott, or the phantom Earl floating behind the scenes in Concordia's Brown Grand Theater. And maybe the horrific Albino Woman truly does haunt Topeka, turning romantic nights into nightmares. . . . maybe. Pursuing the stories behind these and other spectral manifestations, Lisa Hefner Heitz has traveled the state in search of its ghostly folklore. What she has unearthed is a fascinating blend of oral histories, contemporary eye-witness accounts, and local legends. Creepy and chilling, sometimes humorous, and always engaging, her book features tales about ghosts, poltergeists, spook lights, and a host of other restless spirits that haunt Kansas. Heitz's spine-tingling collection of stories raps and taps and moans and groans through a wealth of descriptions of infamous Kansas phantoms, as well as disconcerting personal experiences related by former skeptics. Many of these ghosts, she shows, are notoriously linked to specific structures or locations, whether it is an eighteenth-century mansion in Atchison or a deep--some have claimed bottomless--pool near Ashland. The evanescent apparitions of these tales have frightened and at times amused Kansans throughout the state's long history. Yet this is the first book to capture for posterity the lively antics of the state's ghostly denizens. Besides preserving a colorful and imaginative, if intangible, side of the state's popular heritage, Heitz supplies ghost-storytellers with ample hair-raising material for, well, eternity. Maybe that person breathing softly behind you has another such story to share. Oh, no one's there? Perhaps it really was just the breeze off the prairie.
Book Synopsis Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by : Sam Zien
Download or read book Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More written by Sam Zien and published by The Countryman Press. This book was released on 2022-05-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.
Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz
Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Book Synopsis The Burger Book by : Christian Stevenson (DJ BBQ)
Download or read book The Burger Book written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2019-04-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.
Book Synopsis Front Desk (Front Desk #1) (Scholastic Gold) by : Kelly Yang
Download or read book Front Desk (Front Desk #1) (Scholastic Gold) written by Kelly Yang and published by Scholastic Inc.. This book was released on 2018-05-29 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Out and Back Again meets Millicent Min, Girl Genius in this timely, hopeful middle-grade novel with a contemporary Chinese twist. Winner of the Asian / Pacific American Award for Children's Literature!* "Many readers will recognize themselves or their neighbors in these pages." -- Kirkus Reviews, starred reviewMia Tang has a lot of secrets.Number 1: She lives in a motel, not a big house. Every day, while her immigrant parents clean the rooms, ten-year-old Mia manages the front desk of the Calivista Motel and tends to its guests.Number 2: Her parents hide immigrants. And if the mean motel owner, Mr. Yao, finds out they've been letting them stay in the empty rooms for free, the Tangs will be doomed.Number 3: She wants to be a writer. But how can she when her mom thinks she should stick to math because English is not her first language?It will take all of Mia's courage, kindness, and hard work to get through this year. Will she be able to hold on to her job, help the immigrants and guests, escape Mr. Yao, and go for her dreams?Front Desk joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content!
Download or read book The Fringe written by Renee Mink Crosby and published by Energion Publications. This book was released on 2017-10-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: One woman comes to break the silence and mystery of a secret society which she joined at age 23, The Fringe. Her life in The Fringe was unexpectedly one of being judged, caged into a stereotype and shamefully condemned. Once an opera singer, her life seemed to spiral into an inescapable pit. Her stories will surprise and intrigue you as she introduces you to people she met. “I cannot continue to live with the shame, judgment and persecution from my life in The Fringe. I am tired of carrying the burden of our invisible existence among you. I will not hide our secrets, and refuse to be silent any longer. It is time you knew our stories and the truth of who we really are. It is time to give a voice to those of us in The Fringe.” In the end, as she educates us about their plight, she hopes to build a bridge between the ignorance of society with compassion and an awareness for who we are – The Fringe.
Book Synopsis Portrait of a Burger as a Young Calf by : Peter Lovenheim
Download or read book Portrait of a Burger as a Young Calf written by Peter Lovenheim and published by Crown. This book was released on 2010-04-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four years ago, journalist Peter Lovenheim was standing in a long line at McDonald’s to buy a Happy Meal for his little daughter, which would come with a much-desired Teenie Beanie Baby—either a black-and-white cow named “Daisy” or an adorable red bull named “Snort.” Finding it rather strange that young children were being offered cuddly toy cows one minute and eating the grilled remains of real ones the next, Lovenheim suddenly saw clearly the great disconnect between what we eat and our knowledge of where it comes from. Determined to understand the process by which living animals become food, Lovenheim did the only thing he could think of: He bought a calf—make that twin calves, number 7 and number 8—from the dairy farm where they were born and asked for permission to spend as much time as necessary hanging around and observing everything that happened in the lives of these farm animals. Portrait of a Burger as a Young Calf is the provocative true story of Peter Lovenheim’s hands-on journey into the dairy and beef industries as he follows his calves from conception to possible consumption. In the process, he gets to know the good, hard-working people who raise our cattle and make milk products, beef, and veal available to consumers like you and me. He supplies us with a “fly on the wall” view of how these animals are used to put food on America’s very abundant tables. Constantly vigilant about wanting to be an observer who never interferes, Lovenheim allows the reader to see every aspect of a cow’s life, without passing judgment. Reading this book will forever change the way you think about food and the people and animals who provide it for us. From the Hardcover edition.
Download or read book The Fringe written by Renee Crosby and published by Energion Publications. This book was released on 2015-02-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: One woman comes to break the silence and mystery of a secret society which she joined at age 23, The Fringe. Her life in The Fringe was unexpectedly one of being judged, caged into a stereotype and shamefully condemned. Once an opera singer, her life seemed to spiral into an inescapable pit. Her stories will surprise and intrigue you as she introduces you to people she met. "I cannot continue to live with the shame, judgment and persecution from my life in The Fringe. I am tired of carrying the
Book Synopsis The World is Your Burger by : David Michaels
Download or read book The World is Your Burger written by David Michaels and published by Phaidon Press. This book was released on 2017-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes.
Download or read book Value Of Nothing written by Raj Patel and published by HarperCollins Canada. This book was released on 2010-06-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: As retirement funds shrink, savings disappear and houses are foreclosed on, now is a good time to ask a question for which every human civilization has had an answer: why do things cost what they do? The Value of Nothing tracks down the reasons through history, philosophy, neuroscience and sociology, showing why prices are always at odds with the true value of the things that matter most to us. Damien Hirst’s diamond-encrusted skull sold for a record $100 million at auction. But if we account for the possibility that blood diamonds were used (as many suspect), the human cost is even greater. A Big Mac might seem like the best deal in these economic times, but after analyzing the energy to produce each burger, from field to Happy Meal, Patel argues the real price tag is a whopping $200. But it is easiest to see the gap between price and value by looking at things that are so-called free. Examining everything from Google to TV, from love to thoughts, The Value of Nothing reveals the hidden social consequences of our global culture of “freedom.”