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The Guide To Javelina
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Book Synopsis The Guide to Javelina by : Ralph A. Fisher
Download or read book The Guide to Javelina written by Ralph A. Fisher and published by . This book was released on 1957 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mr. Fisher is a resident, state licensed guide for AZ, where he has lived for a number of action-packed years. He has specialized in the "little big game", the javelina. The results of this are all to be found in this firsthand book that describes many shooting expeditions into the deserts, canyons and mountains of AZ, in search of the pig that can be plenty vicious when cornered and which constitutes a real challenge to the sportsman."-from inside jacket flap. Vintage book with descriptions and author's stories of hunting javelina with some black and white photos.
Book Synopsis Javelinas and Other Peccaries by : Lyle K. Sowls
Download or read book Javelinas and Other Peccaries written by Lyle K. Sowls and published by Texas A & M University Press. This book was released on 2013 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in 1984 as The peccaries by the University of Arizona Press, Tucson, Arizona."--T.p. verso.
Book Synopsis Don't Call Me Pig by : Conrad J. Storad
Download or read book Don't Call Me Pig written by Conrad J. Storad and published by Turtleback. This book was released on 2005-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't Call Me Pig! uses a delightful rhyme and clever, colorful illustrations chock full of detail to tell the javelina's story. What exactly is a javelina? The hairy little animal is shaped much like a pig. It has a snout like a pig. But is it really a pig? No way. Is it some type of large, hairy rodent? Nope. Not at all. Not even close! Javelina is just one name for a creature that lives in large families and roams in herds across Southwestern deserts. Collared Peccary is another. One thing is certain, after reading this amusing story, readers of all ages will know why they should never, ever call them pigs!
Book Synopsis The Complete Guide to Hunting, Butchering, and Cooking Wild Game by : Steven Rinella
Download or read book The Complete Guide to Hunting, Butchering, and Cooking Wild Game written by Steven Rinella and published by Random House. This book was released on 2015-08-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Book Synopsis Arizona-Sonora Desert Museum Book of Answers by : David Wentworth Lazaroff
Download or read book Arizona-Sonora Desert Museum Book of Answers written by David Wentworth Lazaroff and published by Treasure Chest Books. This book was released on 1998 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: What exactly is a desert? How can I attract hummingbirds? Are cactus spines poisonous? Is a javelina a pig? This book provides detailed answers to 42 questions that the staff at the Desert Museum are most often asked. Supplemented with nearly 100 illustrations, this 200 page book is broken down into three sections: getting to know the desert, the desert as one's backyard and enjoying the desert. Seven useful appendixes cover a range of topics including hummingbird gardening, venomous bites and stings, climate and additional sources of information about desert life. A fun way to learn how wild and fascinating our deserts really are!
Book Synopsis American Buffalo by : Steven Rinella
Download or read book American Buffalo written by Steven Rinella and published by Random House. This book was released on 2008-12-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
Book Synopsis Hunting Javelina by : Barrett Williams
Download or read book Hunting Javelina written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-27 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Hunting Javelina Master the Art of the Desert Hunt** Unlock the secrets of javelina hunting with the ultimate guide crafted for seasoned hunters and passionate newcomers alike. "Hunting Javelina" takes you beyond the basics and delves into the intricate world of pursuing these elusive creatures in the challenging desert environment. Start your journey with the foundational knowledge in **Chapter 1 Introduction to Javelina Hunting**. Discover the allure that attracts hunters to javelina, gain insight into their behavior, and navigate the important legal considerations and licensing requirements. Equip yourself with the right tools in **Chapter 2 Necessary Gear and Equipment**. Learn the essentials of selecting firearms, choosing vital hunting gear, and dressing appropriately for the harsh desert conditions. Expand your understanding of your quarry in **Chapter 3 Basic Javelina Biology**. This chapter covers anatomy, habitat preferences, and key dietary habits that will make your hunts more successful. Move to the next level with **Chapter 4 Scouting Techniques** and **Chapter 5 Advanced Tracking Skills**. Master the art of reading terrain, identifying signs, using technology for scouting, and tracking in diverse conditions. Perfect your stealth approach in **Chapter 6 Stalking Strategies**. Learn to move undetected, utilize wind and cover, and time your stalk to perfection. Enhance your hunt with audio tactics from **Chapter 7 Calling Techniques**. Get to know various calls, master the javelina call, and use this skill effectively to lure in your target. For those hunting with canine companions, **Chapter 8 Hunting with Dogs** is indispensable. From selecting and training dogs to coordinating hunts and ensuring safety, this chapter covers it all. Ensure ethical practices with **Chapter 9 Shot Placement and Ethics** and understand field processing in **Chapter 10 Field Dressing and Processing**. These chapters guide you in making humane kills and efficiently handling and preserving your catch. Explore delicious culinary possibilities with **Chapter 11 Cooking Javelina Meat**. Dive into preparation techniques, popular recipes, and perfect food pairings to make the most out of your harvest. Prioritize your well-being in the wild with **Chapter 12 Safety and Survival Tips**, which covers everything from navigating challenging terrain to essential first aid. Embrace ethical hunting practices in **Chapter 13 Ethical and Sustainable Hunting Practices**, and learn how to minimize your environmental impact while contributing to conservation. Plan your hunts effectively with **Chapter 14 Planning Your Javelina Hunt**. This chapter helps you choose the perfect location, understand seasonal patterns, and manage your resources. Finally, gain valuable insights from real experiences in **Chapter 15 Personal Stories and Lessons Learned**. These anecdotes and takeaways provide a window into the experiences of seasoned hunters, offering lessons that can only be learned in the field. Prepare, hunt, and thrive with "Hunting Javelina" – your comprehensive guide to mastering this thrilling pursuit.
Download or read book That Wild Country written by Mark Kenyon and published by Little a. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From prominent outdoorsman and nature writer Mark Kenyon comes an engrossing reflection on the past and future battles over our most revered landscapes--America's public lands. Every American is a public-land owner, inheritor to the largest public-land trust in the world. These vast expanses provide a home to wildlife populations, a vital source of clean air and water, and a haven for recreation. Since its inception, however, America's public land system has been embroiled in controversy--caught in the push and pull between the desire to develop the valuable resources the land holds or conserve them. Alarmed by rising tensions over the use of these lands, hunter, angler, and outdoor enthusiast Mark Kenyon set out to explore the spaces involved in this heated debate, and learn firsthand how they came to be and what their future might hold. Part travelogue and part historical examination, That Wild Country invites readers on an intimate tour of the wondrous wild and public places that are a uniquely profound and endangered part of the American landscape.
Book Synopsis Woody Plants of the Big Bend and Trans-Pecos by : Louis A. Harveson
Download or read book Woody Plants of the Big Bend and Trans-Pecos written by Louis A. Harveson and published by Texas A&M University Press. This book was released on 2016-02-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2018 Carroll Abbott Memorial Award, sponsored by the Native Plant Society of Texas The Trans-Pecos region of Texas is home to a variety of big game species, including desert mule deer, pronghorn, desert bighorn sheep, white-tailed deer, elk, feral hog, and javelina; several species of exotics, such as aoudad, axis deer, and blackbuck antelope; and domestic livestock that includes cattle, horses, goats, sheep, and bison. Prepared by a team of range specialists at the Borderlands Research Institute in Alpine, Texas, this field guide will allow the area’s ranch managers, private landowners, resource professionals, students, and other outdoor enthusiasts to identify the key woody plants that serve as valuable forage for these animals. Encompassing 18 West Texas counties, with application in like habitats in the western Hill Country and southern Rolling Plains as well as in northern Mexico and eastern New Mexico, the book provides a thorough introduction to the natural features of the region and descriptions, nutrition values, and management prescriptions for 84 species of browse plants. In addition to informing readers about the diet of the region’s large animals, this fully illustrated, user-friendly reference also intends to inspire the continued good stewardship of the land they inhabit.
Book Synopsis The Old Pro Turkey Hunter by : Gene Nunnery
Download or read book The Old Pro Turkey Hunter written by Gene Nunnery and published by Univ. Press of Mississippi. This book was released on 2018-10-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Book Synopsis Insignificant Events in the Life of a Cactus by : Dusti Bowling
Download or read book Insignificant Events in the Life of a Cactus written by Dusti Bowling and published by Union Square & Co.. This book was released on 2017-09-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Aven is a perky, hilarious, and inspiring protagonist whose attitude and humor will linger even after the last page has turned.” —School Library Journal (Starred review) Aven Green loves to tell people that she lost her arms in an alligator wrestling match, or a wildfire in Tanzania, but the truth is she was born without them. And when her parents take a job running Stagecoach Pass, a rundown western theme park in Arizona, Aven moves with them across the country knowing that she’ll have to answer the question over and over again. Her new life takes an unexpected turn when she bonds with Connor, a classmate who also feels isolated because of his own disability, and they discover a room at Stagecoach Pass that holds bigger secrets than Aven ever could have imagined. It’s hard to solve a mystery, help a friend, and face your worst fears. But Aven’s about to discover she can do it all . . . even without arms. Autumn 2017 Kids’ Indie Next Pick Junior Library Guild Selection Library of Congress's 52 Great Reads List 2018
Download or read book Hippie Hollow written by Denniger Bolton and published by . This book was released on 2006-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: B.B. Rivers, ex-rodeo cowboy, former Austin cop and the city's newest private investigator, is hired to look into the Hippie Hollow case, the five-year-old murders of four teenagers at a nude beach that the Austin Police Department has put on inactive status.
Download or read book Afield written by Jesse Griffiths and published by Rizzoli Publications. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
Download or read book The Hog Book written by Jesse Griffiths and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Book Synopsis Arizona Gardener's Guide by : Mary Irish
Download or read book Arizona Gardener's Guide written by Mary Irish and published by Cool Springs Press. This book was released on 2001-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening is now the favorite outdoor leisure activity in America. Homeowners realize the health benefits available from gardening and the potential increase in their home's property value. Regional gardening titles offer the most useful advice because they provide credible information on the plants that perform best in specific states. Gardeners want information they can trust and use successfully in their own gardens. The Arizona Gardener's Guide is a full-color plant selection resource guide written especially for Arizona gardeners. It includes the top 175 landscape plants as recommended by one of Arizona's most respected horticultural experts.
