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Author : Anna Maria Collins
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Great Western Cook Book, Or Table Receipts written by Anna Maria Collins and published by . This book was released on 1857 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Maria Collins
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (57 download)
Download or read book The Great Western Cook Book, Or Table Receipts written by Anna Maria Collins and published by . This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Roth
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479073
Total Pages : 148 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author : Ken Beck
Publisher : HarperChristian + ORM
ISBN 13 : 1418574732
Total Pages : 479 pages
Book Rating : 4.4/5 (185 download)
Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author : A. M. Collins
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781979675567
Total Pages : 152 pages
Book Rating : 4.6/5 (755 download)
Download or read book The Great Western Cook Book written by A. M. Collins and published by Createspace Independent Publishing Platform. This book was released on 2017-11-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'The Great Western Cook Book' was written by Mrs. A.M. Collins, and first published in 1857, making it one-hundred-and-sixty years old. This fabulous old cookery book explores recipes from the old American West and has sections on Soups and Broths, Fish, Sauces and Gravies, Pickling, Bread, Puddings, Fancy Dishes, Beverages, Cakes, and more. You will find recipes for Soup a la Jardniere, Fish Chowder, Corn Dodgers, Frumenty, Pumpkin Pie, Gingerbread Cake, Trifle, Egg Nog, Venison in Pastry, and much more. This cookery book will make a wonderful addition to your home-kitchen library, with recipes for staples we all know and love, and dishes we have yet to try that may become future family favorites. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Bruce Weinstein
Publisher : Clarkson Potter
ISBN 13 : 0385344678
Total Pages : 514 pages
Book Rating : 4.3/5 (853 download)
Download or read book The Great American Slow Cooker Book written by Bruce Weinstein and published by Clarkson Potter. This book was released on 2014-01-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Author : Gwen McKee
Publisher :
ISBN 13 : 9781934193372
Total Pages : 0 pages
Book Rating : 4.1/5 (933 download)
Download or read book Best of the Best from the Mountain West Cookbook written by Gwen McKee and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the Mountain West Cookbook features: * 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetizers to desserts. * Recipes that are easy to follow and produce outstanding results the whole family will love. * Photographs and illustrations showcasing the beauty of the Mountain West region, popular tourist attractions, historical sites, and more. * Fascinating history and trivia about the region scattered throughout.
Author : Ming Tsai
Publisher : Clarkson Potter Publishers
ISBN 13 : 0609605305
Total Pages : 290 pages
Book Rating : 4.6/5 (96 download)
Download or read book Blue Ginger written by Ming Tsai and published by Clarkson Potter Publishers. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
Author : Aaron Bertelsen
Publisher : Phaidon Press
ISBN 13 : 9780714874005
Total Pages : 0 pages
Book Rating : 4.8/5 (74 download)
Download or read book The Great Dixter Cookbook written by Aaron Bertelsen and published by Phaidon Press. This book was released on 2017-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
Author : Mark Charles Miller
Publisher :
ISBN 13 : 9780898157598
Total Pages : 248 pages
Book Rating : 4.1/5 (575 download)
Download or read book Red Sage written by Mark Charles Miller and published by . This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of recipes for Western fare from the Washington, D.C. restaurant
Author : Joseph Dommers Vehling
Publisher : Independently Published
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.5/5 (65 download)
Download or read book COOKERY AND DINING IN IMPERIAL ROME Apicius written by Joseph Dommers Vehling and published by Independently Published. This book was released on 2020-11-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere). Based on textual analysis, the food scholar Bruno Laurioux believes that the surviving version only dates from the fifth century (that is, the end of the Roman Empire): "The history of De Re Coquinaria indeed belongs then to the Middle Ages".The name "Apicius" is taken from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book pseudepigraphically attributed to him.Apicius is a text to be used in the kitchen. In the earliest printed editions, it was usually called De re coquinaria (On the Subject of Cooking), and attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It is also known as De re culinaria.
Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062641
Total Pages : 0 pages
Book Rating : 4.0/5 (626 download)
Download or read book Best of the Best from Nevada Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.
Author : Arlene Crisp Aaseby
Publisher :
ISBN 13 : 9780961926205
Total Pages : 64 pages
Book Rating : 4.9/5 (262 download)
Download or read book Old Carolina Tobacco Country Cook Book written by Arlene Crisp Aaseby and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherry Monahan
Publisher : Two Dot Books
ISBN 13 : 9781493010677
Total Pages : 0 pages
Book Rating : 4.0/5 (16 download)
Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Two Dot Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author : Louise DeWald
Publisher : Arizona Highways Books
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (318 download)
Download or read book Arizona Highways Heritage Cookbook written by Louise DeWald and published by Arizona Highways Books. This book was released on 1988 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (932 download)
Download or read book Great Western Cooking Depot written by and published by . This book was released on 1870 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Genevieve Anne Callahan
Publisher : Applewood Books
ISBN 13 : 1429012269
Total Pages : 230 pages
Book Rating : 4.4/5 (29 download)
Download or read book Sunset All-western Cook Book written by Genevieve Anne Callahan and published by Applewood Books. This book was released on 1933 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
