The Great Dixter Cookbook

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Publisher : Phaidon Press
ISBN 13 : 9780714874005
Total Pages : 0 pages
Book Rating : 4.8/5 (74 download)

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Book Synopsis The Great Dixter Cookbook by : Aaron Bertelsen

Download or read book The Great Dixter Cookbook written by Aaron Bertelsen and published by Phaidon Press. This book was released on 2017-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

A Way to Garden

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Publisher : Timber Press
ISBN 13 : 1604698772
Total Pages : 321 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis A Way to Garden by : Margaret Roach

Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Great Dixter

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Publisher :
ISBN 13 : 9781910258897
Total Pages : 128 pages
Book Rating : 4.2/5 (588 download)

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Book Synopsis Great Dixter by : Fergus Garrett

Download or read book Great Dixter written by Fergus Garrett and published by . This book was released on 2021-03-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Lloyd, icon and iconoclast of the gardening world, was born at Great Dixter, in East Sussex, in 1921, and died there in 2006. In the years between he developed the garden at Dixter into a mecca for plantsmen and a hub of ideas and connections that spread throughout the world. And from the 1930s almost until his death he was also photographing the garden, recording it in intimate detail as it changed and developed. These photographs are published here, the great majority for the first time. They are juxtaposed with photographs taken by Carol Casselden of the garden as it is today. Fergus Garrett, Christopher Lloyd's head gardener and his successor at Great Dixter, provides a running commentary on the changing garden and the different plantings.

The Thoughtful Gardener

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Publisher : Quarto Publishing Group USA
ISBN 13 : 1911127543
Total Pages : 394 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis The Thoughtful Gardener by : Jinny Blom

Download or read book The Thoughtful Gardener written by Jinny Blom and published by Quarto Publishing Group USA. This book was released on 2017-03-16 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The most romantic, creative person in garden design I know.’ Piet Oudolf ‘Jinny's genius is to marry a beautiful vision to an extraordinary empathy with the landscape into which that vision will fit, resulting in a pastoral harmony second to none’ Victoria, Lady Getty Prolific designer Jinny Blom embraces a wide variety of styles, from large garden spaces to formal walled gardensand contemporary installations. What defines her work is her skill with plants and her ability to create a garden that responds to the history of the site and the wider landscape. The gardens Jinny creates are as different as their owners and their locations. In this book, Jinny shares her insight into the creative process she has developed while designing more than 250 gardens around the world. The Thoughtful Gardener contains modern takes on traditional forms, and is split into six sections: seeing, understanding, structuring, harmonising, rooting, and liberating. All of Jinny's gardens share a commitment to beautiful craftsmanship and considered planting. Structure and detail are important, and receive close attention. The styles vary considerably – logical, calm, beautiful, romantic, naturalistic, formal, sometimes spare – but the principles remain firm. Jinny designs for the long term, with consideration for the environment; these gardens are built to last. Reflecting Jinny‘s highly individual character, there is plenty of wit and quirkiness alongside the expert knowledge, and it will appeal to the widest audience of garden lovers. Thoughtful and beautiful, yet practical and informative, this book marries artistry with functionality.

Thoughtful Gardening

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Publisher : Basic Books (AZ)
ISBN 13 : 0465021964
Total Pages : 386 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Thoughtful Gardening by : Robin Lane Fox

Download or read book Thoughtful Gardening written by Robin Lane Fox and published by Basic Books (AZ). This book was released on 2010-11-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wit and wisdom, an Oxford historian and Financial Times gardening columnist recounts his deep passion and appreciation for gardening.

New Delineator Recipes

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Publisher : Hassell Street Press
ISBN 13 : 9781014472106
Total Pages : 224 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis New Delineator Recipes by : Delineator Home Institute

Download or read book New Delineator Recipes written by Delineator Home Institute and published by Hassell Street Press. This book was released on 2021-09-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Garden Chef

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Publisher : Phaidon Press
ISBN 13 : 9780714878225
Total Pages : 0 pages
Book Rating : 4.8/5 (782 download)

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Book Synopsis The Garden Chef by : Phaidon Editors

Download or read book The Garden Chef written by Phaidon Editors and published by Phaidon Press. This book was released on 2019-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

A Gentle Plea for Chaos

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Publisher : A&C Black
ISBN 13 : 1408837137
Total Pages : 192 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis A Gentle Plea for Chaos by : Mirabel Osler

Download or read book A Gentle Plea for Chaos written by Mirabel Osler and published by A&C Black. This book was released on 2012-08-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the author describes the way her garden evolved and how, without meaning to do so, she let it take over her life. She suggests moving away from planning, regimentation and gardening with the mentality of a stamp-collector. Frequently funny and always stimulating, she writes of the alchemy of gardens, of the 19th-century plant-collectors and plant illustrators and of the gardening philosophers, all fertilizing great thoughts along with their hollyhocks. She won the 1988 Sinclair Consumer Press Garden Writer of the Year Award.

Talking Maps

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Publisher : Bodleian Library
ISBN 13 : 9781851245154
Total Pages : 0 pages
Book Rating : 4.2/5 (451 download)

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Book Synopsis Talking Maps by : Jerry Brotton

Download or read book Talking Maps written by Jerry Brotton and published by Bodleian Library. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every map tells a story. Some provide a narrative for travellers, explorers and surveyors or offer a visual account of changes to people's lives, places and spaces, while others tell imaginary tales, transporting us to fictional worlds created by writers and artists. In turn, maps generate more stories, taking users on new journeys in search of knowledge and adventure.Drawing on the Bodleian Library's outstanding map collection and covering almost a thousand years, 'Talking Maps' takes a new approach to map-making by showing how maps and stories have always been intimately entwined. Including such rare treasures as a unique map of the Mediterranean from the eleventh-century Arabic 'Book of Curiosities', al-Sharīf al-Idrīsī's twelfth-century world map, C.S. Lewis's map of Narnia, J.R.R. Tolkien's cosmology of Middle-earth and Grayson Perry's twenty-first-century tapestry map, this fascinating book analyses maps as objects that enable us to cross sea and land; as windows into alternative and imaginary worlds; as guides to reaching the afterlife; as tools to manage cities, nations, even empires; as images of environmental change; and as digitized visions of the global future.By telling the stories behind the artefacts and those generated by them, 'Talking Maps' reveals how each map is not just a tool for navigation but also a worldly proposal that helps us to understand who we are by describing where we are.

Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living

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Author :
Publisher : Prentice Hall
ISBN 13 : 9780132754125
Total Pages : 222 pages
Book Rating : 4.7/5 (541 download)

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Book Synopsis Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living by : Joseph M. Kadans

Download or read book Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living written by Joseph M. Kadans and published by Prentice Hall. This book was released on 1973 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Farm Cooking

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Publisher : Phaidon Press
ISBN 13 : 9781838661267
Total Pages : 272 pages
Book Rating : 4.6/5 (612 download)

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Book Synopsis Home Farm Cooking by : John Pawson

Download or read book Home Farm Cooking written by John Pawson and published by Phaidon Press. This book was released on 2021 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

The Creative Kitchen

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Publisher :
ISBN 13 : 9781856233231
Total Pages : 0 pages
Book Rating : 4.2/5 (332 download)

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Book Synopsis The Creative Kitchen by : Stephanie Hafferty

Download or read book The Creative Kitchen written by Stephanie Hafferty and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!

Recipes from the Woods

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Publisher : Phaidon Press
ISBN 13 : 9780714872223
Total Pages : 0 pages
Book Rating : 4.8/5 (722 download)

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Book Synopsis Recipes from the Woods by : Jean-François Mallet

Download or read book Recipes from the Woods written by Jean-François Mallet and published by Phaidon Press. This book was released on 2016-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Big Mamma Cucina Popolare

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Publisher : Phaidon Press
ISBN 13 : 9781838660352
Total Pages : 0 pages
Book Rating : 4.6/5 (63 download)

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Book Synopsis Big Mamma Cucina Popolare by : Big Mamma

Download or read book Big Mamma Cucina Popolare written by Big Mamma and published by Phaidon Press. This book was released on 2020-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

Recipes from an Italian Butcher

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Publisher : Phaidon Press
ISBN 13 : 9780714874975
Total Pages : 0 pages
Book Rating : 4.8/5 (749 download)

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Book Synopsis Recipes from an Italian Butcher by : The Silver Spoon Kitchen

Download or read book Recipes from an Italian Butcher written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2017-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Green Escapes

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Publisher : Phaidon Press
ISBN 13 : 9780714876122
Total Pages : 0 pages
Book Rating : 4.8/5 (761 download)

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Book Synopsis Green Escapes by : Toby Musgrave

Download or read book Green Escapes written by Toby Musgrave and published by Phaidon Press. This book was released on 2018-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is the revelatory insider's guide to these secret gems. Each of them open to the public, the gardens range from pocket parks, courtyards, and rooftop terraces, to community gardens and more.

The World Atlas of Street Food

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Publisher : University of Texas Press
ISBN 13 : 9781477313961
Total Pages : 400 pages
Book Rating : 4.3/5 (139 download)

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Book Synopsis The World Atlas of Street Food by : Sue Quinn

Download or read book The World Atlas of Street Food written by Sue Quinn and published by University of Texas Press. This book was released on 2017-10-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.