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The Gourmet Detective Books 5 8
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Book Synopsis The Gourmet Detective by : Peter King
Download or read book The Gourmet Detective written by Peter King and published by Overamstel Uitgevers. This book was released on 2012-09-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Book Synopsis The Gourmet Detective Books 5–8 by : Peter King
Download or read book The Gourmet Detective Books 5–8 written by Peter King and published by Open Road Media. This book was released on 2018-06-05 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.
Book Synopsis The Grave Gourmet by : Alexander Campion
Download or read book The Grave Gourmet written by Alexander Campion and published by Kensington Publishing Corp.. This book was released on 2011-01-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins
Download or read book Prime Cut written by Diane Mott Davidson and published by Bantam. This book was released on 2000-02-29 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
Book Synopsis The Mystery of Eatum Hall by : John Kelly
Download or read book The Mystery of Eatum Hall written by John Kelly and published by Candlewick Press (MA). This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. and Mrs. Pork-Fowler are invited to spend a weekend of gourmet dining at a spooky castle where their host, Mr. Hunter, is anxious to "meat" them.
Book Synopsis The Gourmet Detective Books 1–4 by : Peter King
Download or read book The Gourmet Detective Books 1–4 written by Peter King and published by Open Road Media. This book was released on 2018-05-15 with total page 1381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal
Book Synopsis Poppy Done to Death by : Charlaine Harris
Download or read book Poppy Done to Death written by Charlaine Harris and published by Hachette UK. This book was released on 2017-10-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Harris draws the guilty and the innocent into an engrossing tale while inventing a heroine as capable and complex as P. D. James's Cordelia Gray' (Publishers Weekly) In the eighth book in bestselling author Charlaine Harris's compelling mystery series, Aurora Teagarden, 'a genuine steel magnolia' (Booklist) will have to use all of her southern wiles to investigate a murder within her own family . . . Not just any woman in Lawrenceton, Georgia, gets to be a member of the Uppity Women Book Club. But Roe's stepsister-in-law Poppy has climbed her way up the waiting list of the group - only to die on the day she's supposed to be inducted. What makes Poppy's murder even worse are the rumors of infidelity on both sides of the marriage swirling around town. To find the killer, Roe must determine if the sordid stories are true. Suspects abound, and the things she uncovers make her question her own heart, but her passion for the truth drives her on: into the path of the cold-blooded killer . . . 'Clearly focused plot, animated description of character and sparkling prose commend this breath of fresh air to all collections' (Library Journal) 'Great bloody fun' (Barbara Paul)
Download or read book The Doorbell Rang written by Rex Stout and published by Bantam. This book was released on 1992-06-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s no one and nothing the great detective Nero Wolfe wouldn’t take on if the price was right. That’s something wealthy society widow Rachel Bruner is counting on when she writes him a check for a whopping hundred grand. But even Wolfe has a moment’s doubt when he finds out why the prize is so generous. For the oversize genius and his able assistant Archie Goodwin are about to lock horns with the FBI—and those highly trained G-men have a way with threats, tails, and bugs that could give even sedentary sleuth Nero Wolfe a run for his money. Introduction by Stuart Kaminsky “It is always a treat to read a Nero Wolfe mystery. The man has entered our folklore.”—The New York Times Book Review A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of the greatest fictional detectives of all time. Together, Stout and Wolfe have entertained—and puzzled—millions of mystery fans around the world. Now, with his perambulatory man-about-town, Archie Goodwin, the arrogant, gourmandizing, sedentary sleuth is back in the original seventy-three cases of crime and detection written by the inimitable master himself, Rex Stout.
Book Synopsis Killer Critique by : Alexander Campion
Download or read book Killer Critique written by Alexander Campion and published by Kensington Publishing Corp.. This book was released on 2012-07-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour. . . When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders of food critics have become an epidemic. And there are just as many suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderer's tastes, she is confronted with a false dilemma: file and forget the case, leaving restaurant critics across France vulnerable to a killer's episodic cravings, or use her husband, Alexandre, himself a famous food journalist, as irresistible bait. Praise for Alexander Campion's Capucine Culinary Mysteries "Will appeal to a diversity of readers. Devotees of G.M. Maillet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "[A] countryside romp." --Kirkus Reviews on Crime Fraîche "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan on The Grave Gourmet
Book Synopsis The Last Suppers by : Diane Mott Davidson
Download or read book The Last Suppers written by Diane Mott Davidson and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Death Al Dente written by Leslie Budewitz and published by Penguin. This book was released on 2013-08-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
Download or read book You Sexy Thing written by Cat Rambo and published by Tor Books. This book was released on 2021-11-16 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo. 2022 Dragon Award — Nominee 2022 Locus Award — Nominee Just when they thought they were out... TwiceFar station is at the edge of the known universe, and that’s just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it. Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of their days working at the restaurant they built together, The Last Chance. But, some wars can’t ever be escaped, and unlike the Hive Mind, some enemies aren’t content to let old soldiers go. Niko and her crew are forced onto a sentient ship convinced that it is being stolen and must survive the machinations of a sadistic pirate king if they even hope to keep the dream of The Last Chance alive. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Too Many Cooks written by Rex Stout and published by . This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proofreading, Revising & Editing Skills Success in 20 Minutes a Day by : Brady Smith
Download or read book Proofreading, Revising & Editing Skills Success in 20 Minutes a Day written by Brady Smith and published by Learning Express (NY). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide will prepare candidates for the test in all 50 states. It includes four complete practice exams, a real estate refresher course and complete math review, as well as a real estate terms glossary with over 900 terms, and expert test-prep tips.
Download or read book The Short Forever written by Stuart Woods and published by Penguin. This book was released on 2003-01-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone Barrington gets caught up in a matter of international intrigue in this explosive thriller in the #1 New York Times bestselling series. In London to locate the niece of his enigmatic client, Stone Barrington soon finds himself out of his territory and out of his depth. Baffled as he is by the behavior of his quarry, Stone’s life is further complicated by two—possibly three—murders and the affectionate attentions of two former lovers. And when the intelligence services of three countries become involved, he can only hang on for the wild ride...
Download or read book Roux the Day written by Peter King and published by Open Road Media. This book was released on 2012-09-25 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a Crescent City culinary dynasty loses its family cookbook, the London-based detective is on the scene “in this whimsical and entertaining mystery” (Library Journal). For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished—and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction—a daring Creole gambit that draws the attention of London’s famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he’ll end up like a crawfish at a boil: in mighty hot water.
Book Synopsis Eat, Drink, and Be Buried by : Peter King
Download or read book Eat, Drink, and Be Buried written by Peter King and published by Macmillan. This book was released on 2002-05-19 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asked to provide culinary advice for Harlington Estate's medieval-themed resort, the Gourmet Detective hopes to rediscover some of the traditional dishes of the day. But when a stuntman is poisoned by a mysterious ingredient and generations of family secrets emerge, the Gourmet Detective discovers he might be the next item on the murderer's menu. Martin's Press. (May)
