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Author : Louis Pullig De Gouy
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (491 download)
Download or read book The Gold Cook Book written by Louis Pullig De Gouy and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Washburn-Crosby Co
Publisher : Legare Street Press
ISBN 13 : 9781015895577
Total Pages : 0 pages
Book Rating : 4.8/5 (955 download)
Download or read book Gold Medal Flour Cook Book written by Washburn-Crosby Co and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Susan Mallery
Publisher : Harlequin
ISBN 13 : 0373892810
Total Pages : 272 pages
Book Rating : 4.3/5 (738 download)
Download or read book Susan Mallery's Fool's Gold Cookbook written by Susan Mallery and published by Harlequin. This book was released on 2013-08-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Author : Rozanne Gold
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cooking 1-2-3 written by Rozanne Gold and published by . This book was released on 2003-10 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author : Annie Sharman
Publisher :
ISBN 13 : 9781742573748
Total Pages : 264 pages
Book Rating : 4.5/5 (737 download)
Download or read book Green and Gold Cookery Book written by Annie Sharman and published by . This book was released on 2013 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.
Author : Arthur Gold
Publisher :
ISBN 13 : 9780688103859
Total Pages : 420 pages
Book Rating : 4.1/5 (38 download)
Download or read book The Gold and Fizdale Cookbook written by Arthur Gold and published by . This book was released on 1991 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gold and Fizdale Cookbook by Robert Fizdale and the late Arthur Gold delights readers with more than 300 recipes that are best classified as the authors explain as international, unpretentious cuisine bourgeois. Craig Claiborne states that This is a cookbook with elegance and style.
Author : Junior League of Spokane
Publisher : Cookbook Collection
ISBN 13 : 9780964678408
Total Pages : 238 pages
Book Rating : 4.6/5 (784 download)
Download or read book Gold'n Delicious written by Junior League of Spokane and published by Cookbook Collection. This book was released on 1995 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gold'n Delicious" is a treasury of hand-picked recipes that reflect the distinctive flavors of the Great Northwest. Over 230 triple tested recipes feature fresh ingredients and foods from the region, accompanied by scenic photography and full-color food photos. Throughout the book, helpful margin hints offer easy shortcuts and delicious low-fat recipes are highlighted in each category for the health-conscious cook.
Author : Rozanne Gold
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1582347352
Total Pages : 148 pages
Book Rating : 4.5/5 (823 download)
Download or read book Kids Cook 1-2-3 written by Rozanne Gold and published by Bloomsbury Publishing USA. This book was released on 2006-10-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author : Rozanne Gold
Publisher : Little Brown
ISBN 13 : 9780316310130
Total Pages : 253 pages
Book Rating : 4.3/5 (11 download)
Download or read book Little Meals written by Rozanne Gold and published by Little Brown. This book was released on 1999 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the prestigious James Beard Award, this cookbook is geared to the eating habits of a new generation for whom the "grazing craze" has become a way of life. of color photos. Line drawings throughout.
Author : Ben F. Feingold
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 ( download)
Download or read book The Feingold Cookbook for Hyperactive Children, and Others with Problems Associated with Food Additives and Salicylates written by Ben F. Feingold and published by Random House (NY). This book was released on 1979 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Feingold cookbook is for children and others who are hyperactive because of association with food additives and salicylates.
Author : Louis P. De Gouy
Publisher : Courier Dover Publications
ISBN 13 : 0486834786
Total Pages : 436 pages
Book Rating : 4.4/5 (868 download)
Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
Author : Ruth Mar Tam
Publisher : Page Street Publishing
ISBN 13 : 164567195X
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)
Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author : Nicolas Freeling
Publisher : David R. Godine Publisher
ISBN 13 : 9780879238629
Total Pages : 368 pages
Book Rating : 4.2/5 (386 download)
Download or read book The Kitchen Book ; The Cook Book written by Nicolas Freeling and published by David R. Godine Publisher. This book was released on 1991 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9780714875361
Total Pages : 0 pages
Book Rating : 4.8/5 (753 download)
Download or read book Bread Is Gold written by Massimo Bottura and published by Phaidon Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Author : Tom Parker Bowles
Publisher : HarperCollins UK
ISBN 13 : 000819940X
Total Pages : 456 pages
Book Rating : 4.0/5 (81 download)
Download or read book The Cook Book: Fortnum & Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author : Ruth Berolzheimer
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.E/5 ( download)
Download or read book The United States Regional Cook Book written by Ruth Berolzheimer and published by . This book was released on 1947 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
