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Author :
Publisher :
ISBN 13 : 9780900673115
Total Pages : 514 pages
Book Rating : 4.6/5 (731 download)
Download or read book The Glasgow Cookery Book written by and published by . This book was released on 1975 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glasgow Caledonian University
Publisher : Waverley Books Limited
ISBN 13 : 9781849340038
Total Pages : 0 pages
Book Rating : 4.3/5 (4 download)
Download or read book The Glasgow Cookery Book written by Glasgow Caledonian University and published by Waverley Books Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Author : An Comunn Gaidhealach
Publisher : Ravenio Books
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4./5 ( download)
Download or read book The Feill Cookery Book written by An Comunn Gaidhealach and published by Ravenio Books. This book was released on with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous
Author : PAUL. TRAINER
Publisher :
ISBN 13 : 9781910863435
Total Pages : pages
Book Rating : 4.8/5 (634 download)
Download or read book GLASGOW AND THE WEST COAST COOK BOOK written by PAUL. TRAINER and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Meighan
Publisher : Amberley Publishing Limited
ISBN 13 : 1445612615
Total Pages : 170 pages
Book Rating : 4.4/5 (456 download)
Download or read book Glasgow with a Flourish written by Michael Meighan and published by Amberley Publishing Limited. This book was released on 2011-10-15 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look in to the people who have contributed to Glasgow throughout history, in turn making it flourish.
Author : Catherine Brown
Publisher : Birlinn
ISBN 13 : 0857906356
Total Pages : 367 pages
Book Rating : 4.8/5 (579 download)
Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Author : Kay K. Moss
Publisher : Univ of South Carolina Press
ISBN 13 : 1643362224
Total Pages : 300 pages
Book Rating : 4.6/5 (433 download)
Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Author : Elizabeth Driver
Publisher : Burns & Oates
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.F/5 ( download)
Download or read book A Bibliography of Cookery Books Published in Britain, 1875-1914 written by Elizabeth Driver and published by Burns & Oates. This book was released on 1989 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glasgow (Scotland). Public Libraries
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (1 download)
Download or read book Bulletin of Additions to the Libraries, Classified, Annotated and Indexed written by Glasgow (Scotland). Public Libraries and published by . This book was released on 1919 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Burnett
Publisher : Lulu.com
ISBN 13 : 0955854091
Total Pages : 94 pages
Book Rating : 4.9/5 (558 download)
Download or read book A Scottish Childhood written by Ann Burnett and published by Lulu.com. This book was released on 2017 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Ferguson was a keen amateur photographer who took many photos of his family growing up in post-war Glasgow. His daughter, Ann Burnett, wrote many articles for the magazine 'Scottish Memories', about her childhood illustrated by his photos. These have now been collected together in this book with an introduction by the author.
Author : Mrs. Mill
Publisher : Good Press
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.8/5 (596 download)
Download or read book Reform Cookery Book written by Mrs. Mill and published by Good Press. This book was released on 2023-08-12 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reform Cookery Book" by Mrs. Mill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : An Comunn Gaidhealach
Publisher : Kalevala Books
ISBN 13 : 9781880954256
Total Pages : 252 pages
Book Rating : 4.9/5 (542 download)
Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
ISBN 13 : 3861952912
Total Pages : 202 pages
Book Rating : 4.8/5 (619 download)
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Ferrier Richardson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book Glasgow on a Plate written by Ferrier Richardson and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British museum. Dept. of printed books
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.E/5 ( download)
Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Highland Association
Publisher :
ISBN 13 : 9781614279228
Total Pages : 250 pages
Book Rating : 4.2/5 (792 download)
Download or read book Recipes of the Highlands and Islands of Scotland written by Highland Association and published by . This book was released on 2016-01-20 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Reprint of the 1907 edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Feill" means market day, feast day or holy day. In the preface the anonymous compiler thanks Miss Watson for permission to use a table from "The Samaritan cookery book' and Mr McKay for gaelic recipes from his "Highland Cookery." Most of the recipes are credited to individuals. There is a small section on ancient cookery and Gaelic recipes with translations. Proceeds from the book's sale were to go to the Highland Association which was formed in 1891. There are hundreds of recipes covering all aspects of Scottish cooking. Soups, fish, meats, cakes, puddings, sweets, sauces, jams and ancient cookery are all covered.
