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Author : Royal Botanic Gardens, Kew
Publisher :
ISBN 13 : 9780011242675
Total Pages : 281 pages
Book Rating : 4.2/5 (426 download)
Download or read book The Genus Lentinus written by Royal Botanic Gardens, Kew and published by . This book was released on 1958 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Norman Pegler
Publisher : Royal Botanic Gardens Kew
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Genus Lentinus written by David Norman Pegler and published by Royal Botanic Gardens Kew. This book was released on 1983 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kew Bulletin Additional Series X
Author : Diego Cunha Zied
Publisher : John Wiley & Sons
ISBN 13 : 1119149428
Total Pages : 604 pages
Book Rating : 4.1/5 (191 download)
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author : Shaoping Nie
Publisher : Academic Press
ISBN 13 : 0128114517
Total Pages : 568 pages
Book Rating : 4.1/5 (281 download)
Download or read book Bioactive Polysaccharides written by Shaoping Nie and published by Academic Press. This book was released on 2017-10-19 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors' rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. - Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides - Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides - Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols - Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits - Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods
Author :
Publisher :
ISBN 13 : 9789675221828
Total Pages : 556 pages
Book Rating : 4.2/5 (218 download)
Download or read book Checklist of Fungi of Malaysia written by and published by . This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Calvin Henry Kauffman
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.3/5 ( download)
Download or read book The Agaricaceae of Michigan written by Calvin Henry Kauffman and published by . This book was released on 1918 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip G. Miles
Publisher : CRC Press
ISBN 13 : 0203492080
Total Pages : 478 pages
Book Rating : 4.2/5 (34 download)
Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author : Silvia Bautista-Baños
Publisher : Academic Press
ISBN 13 : 0128027576
Total Pages : 386 pages
Book Rating : 4.1/5 (28 download)
Download or read book Chitosan in the Preservation of Agricultural Commodities written by Silvia Bautista-Baños and published by Academic Press. This book was released on 2016-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles
Author : Juana Frías
Publisher : Academic Press
ISBN 13 : 0128025492
Total Pages : 790 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fermented Foods in Health and Disease Prevention written by Juana Frías and published by Academic Press. This book was released on 2016-09-12 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. - Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention - Identifies bioactive microorganisms and components in traditional fermented food - Includes focused key facts, helpful glossaries, and summary points for each chapter - Presents food processors and product developers with opportunities for the development of fermented food products - Helps readers develop strategies that will assist in preventing or slowing disease onset and severity
Author : Isabel C. F. R. Ferreira
Publisher : John Wiley & Sons
ISBN 13 : 1118944623
Total Pages : 493 pages
Book Rating : 4.1/5 (189 download)
Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Author : Roy Watling
Publisher : Good Press
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.4/5 (57 download)
Download or read book Identification of the Larger Fungi written by Roy Watling and published by Good Press. This book was released on 2019-11-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide is specifically tailored for students and curious enthusiasts, providing an ecological perspective on higher fungi. With a focus on common species found throughout the country, readers can easily identify and understand these diverse organisms. The book covers various habitats and includes keys to major groups, families, and genera, enhancing the reader's knowledge of fungal classification. Engagingly written and filled with helpful references, this work is an essential tool for anyone interested in exploring the realm of larger fungi.
Author : Marian Petre
Publisher : Academic Press
ISBN 13 : 0128028041
Total Pages : 244 pages
Book Rating : 4.1/5 (28 download)
Download or read book Mushroom Biotechnology written by Marian Petre and published by Academic Press. This book was released on 2015-10-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. - Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products - Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices - Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
Author : Roger Phillips
Publisher :
ISBN 13 : 9781554076512
Total Pages : 0 pages
Book Rating : 4.0/5 (765 download)
Download or read book Mushrooms and Other Fungi of North America written by Roger Phillips and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Author : Pankaj Bhatt
Publisher : Academic Press
ISBN 13 : 012818308X
Total Pages : 409 pages
Book Rating : 4.1/5 (281 download)
Download or read book Smart Bioremediation Technologies written by Pankaj Bhatt and published by Academic Press. This book was released on 2019-06-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their applications in varying industries, including pharmaceuticals, genetic engineering, biofuels, diagnostics and therapy. In addition, new methods, including genomics and?metagenomics, are being employed for the discovery of new enzymes from microbes. This book brings all of these topics together, representing the first resource on how to solve problems in bioremediation. Provides the most novel approaches in enzyme studies Gives insights in real-time enzymology that are correlated with bioremediation Serves as a valuable resource on the use of genomes, transcriptomes and proteomes with bioremediation Refers to enzymes as diagnostic tools
Author : M. Wilson
Publisher : Elsevier
ISBN 13 : 1845696298
Total Pages : 566 pages
Book Rating : 4.8/5 (456 download)
Download or read book Food Constituents and Oral Health written by M. Wilson and published by Elsevier. This book was released on 2009-04-29 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. - Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth - Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections - Reviews the effects of specific foods and food components including sugar alcohols and antioxidants
Author : David Boertmann
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)
Download or read book The Genus Hygrocybe written by David Boertmann and published by . This book was released on 1996 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashutosh Kumar Shukla
Publisher : Academic Press
ISBN 13 : 0128133643
Total Pages : 158 pages
Book Rating : 4.1/5 (281 download)
Download or read book Electron Spin Resonance in Food Science written by Ashutosh Kumar Shukla and published by Academic Press. This book was released on 2016-12-23 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. - Serves as a complete reference on the application of ESR spectroscopy in food science research - Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines - Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research - Includes information on different, active, worldwide groups in ESR characterization of food items and beverages
