The Gastronomy Of Marriage

Download The Gastronomy Of Marriage full books in PDF, epub, and Kindle. Read online The Gastronomy Of Marriage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Gastronomy of Marriage

Author : Michelle Maisto
Publisher : Random House
ISBN 13 : 1588369153
Total Pages : 258 pages
Book Rating : 4.5/5 (883 download)

DOWNLOAD NOW!

Book Synopsis The Gastronomy of Marriage by : Michelle Maisto

Download or read book The Gastronomy of Marriage written by Michelle Maisto and published by Random House. This book was released on 2009-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: “On our first date, Rich ordered a chocolate soufflé at the beginning of the meal, noting an asterisk on the menu warning diners of the wait involved. At the time, I imagined he did it partly to impress me, which it did, though today I know well that he’s simply the type of man who knows better than to turn down a hot-from-the-oven soufflé when one is offered to him.” When Michelle Maisto meets Rich–like her, a closet writer with a fierce love of books and good food–their single-mindedness at the table draws them together, and meals become a stage for their long courtship. Finally engaged, they move in together, but sitting down to shared meals each night–while working at careers, trying to write, and falling into the routines that come to define a home–soon feels like something far different from their first dinner together. Who cooks, who shops, who does the dishes? Rich craves the light fare his mother learned to prepare as a girl in China, but Michelle leans toward the hearty dishes her father knew as a boy in Italy. Rich eats meat, but Michelle doesn’t. His metabolism races through carbohydrates, hers holds to them tightly. And while her idea of a quick meal is a fried egg, his is to head to a restaurant. After Rich takes additional work to pay for their wedding, Michelle offers to do his half of the cooking chores–which, along with the newness of their living together, challenges her feelings about the kitchen and what it means to be a modern wife. As they save and plan for a wedding, the nightly compromises, small generosities, and stubborn stakings of ground that take place around the dinner table offer a context in which Maisto considers what she’s learned from the marriages around her, and what she and Rich might create for themselves.

Cleaving

Author : Julie Powell
Publisher : Little, Brown
ISBN 13 : 0316054488
Total Pages : 232 pages
Book Rating : 4.3/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Cleaving by : Julie Powell

Download or read book Cleaving written by Julie Powell and published by Little, Brown. This book was released on 2009-12-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

The Food Section

Author : Kimberly Wilmot Voss
Publisher : Rowman & Littlefield
ISBN 13 : 1442227214
Total Pages : 253 pages
Book Rating : 4.4/5 (422 download)

DOWNLOAD NOW!

Book Synopsis The Food Section by : Kimberly Wilmot Voss

Download or read book The Food Section written by Kimberly Wilmot Voss and published by Rowman & Littlefield. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Author : Hera Oktadiana
Publisher : Taylor & Francis
ISBN 13 : 1000619176
Total Pages : 507 pages
Book Rating : 4.0/5 (6 download)

DOWNLOAD NOW!

Book Synopsis Current Issues in Tourism, Gastronomy, and Tourist Destination Research by : Hera Oktadiana

Download or read book Current Issues in Tourism, Gastronomy, and Tourist Destination Research written by Hera Oktadiana and published by Taylor & Francis. This book was released on 2022-05-25 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.

The Feast Nearby

Author : Robin Mather
Publisher : Ten Speed Press
ISBN 13 : 1607740419
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis The Feast Nearby by : Robin Mather

Download or read book The Feast Nearby written by Robin Mather and published by Ten Speed Press. This book was released on 2011-05-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program. Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be. The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that don’t always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars. Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well.

The Physiology of Marriage

Author : Honoré de Balzac
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.:/5 (334 download)

DOWNLOAD NOW!

Book Synopsis The Physiology of Marriage by : Honoré de Balzac

Download or read book The Physiology of Marriage written by Honoré de Balzac and published by . This book was released on 1901 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Physiology of Marriage, Complete

Author : Honoré de Balzac
Publisher : Good Press
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.4/5 (57 download)

DOWNLOAD NOW!

Book Synopsis The Physiology of Marriage, Complete by : Honoré de Balzac

Download or read book The Physiology of Marriage, Complete written by Honoré de Balzac and published by Good Press. This book was released on 2019-11-25 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Physiology of Marriage' is a non-fiction book penned by Honoré de Balzac. It is a thought-provoking examination of the intricacies of relationships and the role of love and seduction within them. Balzac presents the idea of treating marriage as a science and explores various aspects, from moral education to preventing infidelity, with an objective and balanced approach. Despite being intended for a male audience, it gained widespread popularity among women, who appreciated its refreshing take on the conventional institution of marriage.

The Physiology of Marriage

Author : Honoré de Balzac
Publisher : e-artnow
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.4/5 (64 download)

DOWNLOAD NOW!

Book Synopsis The Physiology of Marriage by : Honoré de Balzac

Download or read book The Physiology of Marriage written by Honoré de Balzac and published by e-artnow. This book was released on 2020-12-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Marriage in 3 volumes is a treatise by Honoré de Balzac, published under the title Physiology of Marriage or Meditations on eclectic philosophy, on marital happiness and unhappiness, published by a young bachelor. An essay, a meditation and a narrative at the same time, the text oscillates between the study of manners and the analytical treatise and it is part of a genre in developing, that of physiology. The text is divided into several "sections" or meditations. The first several meditations expose the state of marriage in France in the wealthy and idle upper classes, then propose a series of reforms to improve the marital status of women and thus prevent them from cheating on their husbands.

The physiology of marriage. Petty troubles of married life

Author : Honoré de Balzac
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.A/5 ( download)

DOWNLOAD NOW!

Book Synopsis The physiology of marriage. Petty troubles of married life by : Honoré de Balzac

Download or read book The physiology of marriage. Petty troubles of married life written by Honoré de Balzac and published by . This book was released on 1901 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The physiology of marriage (including Petty troubles of married life)

Author : Honoré de Balzac
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.A/5 ( download)

DOWNLOAD NOW!

Book Synopsis The physiology of marriage (including Petty troubles of married life) by : Honoré de Balzac

Download or read book The physiology of marriage (including Petty troubles of married life) written by Honoré de Balzac and published by . This book was released on 1901 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The physiology of marriage, Petty troubles of married life, Repertory

Author : Honoré de Balzac
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!

Book Synopsis The physiology of marriage, Petty troubles of married life, Repertory by : Honoré de Balzac

Download or read book The physiology of marriage, Petty troubles of married life, Repertory written by Honoré de Balzac and published by . This book was released on 1901 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forging Communities

Author : Montserrat Piera
Publisher : University of Arkansas Press
ISBN 13 : 1610756428
Total Pages : 287 pages
Book Rating : 4.6/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Forging Communities by : Montserrat Piera

Download or read book Forging Communities written by Montserrat Piera and published by University of Arkansas Press. This book was released on 2018-09-15 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.

The Physiology of Marriage (Vol. 1-3)

Author : Honoré de Balzac
Publisher : e-artnow
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.4/5 (64 download)

DOWNLOAD NOW!

Book Synopsis The Physiology of Marriage (Vol. 1-3) by : Honoré de Balzac

Download or read book The Physiology of Marriage (Vol. 1-3) written by Honoré de Balzac and published by e-artnow. This book was released on 2020-04-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Marriage in 3 volumes is a treatise by Honoré de Balzac, published under the title Physiology of Marriage or Meditations on eclectic philosophy, on marital happiness and unhappiness, published by a young bachelor. An essay, a meditation and a narrative at the same time, the text oscillates between the study of manners and the analytical treatise and it is part of a genre in developing, that of physiology. The text is divided into several "sections" or meditations. The first several meditations expose the state of marriage in France in the wealthy and idle upper classes, then propose a series of reforms to improve the marital status of women and thus prevent them from cheating on their husbands.

Steal the Menu

Author : Raymond Sokolov
Publisher : Vintage
ISBN 13 : 0307962474
Total Pages : 257 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis Steal the Menu by : Raymond Sokolov

Download or read book Steal the Menu written by Raymond Sokolov and published by Vintage. This book was released on 2013-05-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.

The Essence of Gastronomy

Author : Peter Klosse
Publisher : CRC Press
ISBN 13 : 1482216779
Total Pages : 334 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis The Essence of Gastronomy by : Peter Klosse

Download or read book The Essence of Gastronomy written by Peter Klosse and published by CRC Press. This book was released on 2013-12-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who

Secret Ingredients

Author : David Remnick
Publisher : Modern Library
ISBN 13 : 081297641X
Total Pages : 535 pages
Book Rating : 4.8/5 (129 download)

DOWNLOAD NOW!

Book Synopsis Secret Ingredients by : David Remnick

Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.

Martha's American Food

Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0770432972
Total Pages : 434 pages
Book Rating : 4.7/5 (74 download)

DOWNLOAD NOW!

Book Synopsis Martha's American Food by : Martha Stewart

Download or read book Martha's American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.