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The Galley Gourmet
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Book Synopsis The Galley Gourmet by : Doris C. Wilson
Download or read book The Galley Gourmet written by Doris C. Wilson and published by . This book was released on 1971 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Galley Gourmet by : Salt Lake City Flight Attendant Mutual Relief Fund
Download or read book The Galley Gourmet written by Salt Lake City Flight Attendant Mutual Relief Fund and published by . This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Pot Galley Gourmet written by and published by Lulu.com. This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Galley Gourmet by : Puget Sound Naval Officer' Wives' Club
Download or read book The Galley Gourmet written by Puget Sound Naval Officer' Wives' Club and published by . This book was released on 1987 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Galley Gourmet written by Gail Scherer and published by . This book was released on 1982-09 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Galley Guru written by Lisa Hayden-Miller and published by Paradise Cay Publications. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Book Synopsis Galley Gourmet III by : Ferne Raveson
Download or read book Galley Gourmet III written by Ferne Raveson and published by . This book was released on 1984 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis One Pot Galley Gourmet by : Becky Coffield
Download or read book One Pot Galley Gourmet written by Becky Coffield and published by . This book was released on 2008-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Galley Gourmet by : State Street Bank and Trust Company (Boston, Mass.)
Download or read book Galley Gourmet written by State Street Bank and Trust Company (Boston, Mass.) and published by . This book was released on 1992* with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Galley Gourmet with Chef Lisa: Fine Dining Made Easy by : Lisa Mead
Download or read book Galley Gourmet with Chef Lisa: Fine Dining Made Easy written by Lisa Mead and published by Mascot Books. This book was released on 2021-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisa Mead, international TV host of Galley Gourmet With Chef Lisa for the last seven years, has perfected the ability to cook quickly and efficiently within very limited spaces, particularly about luxury yachts and for private estates. Her goal is to satiate hungry people waiting to be wowed--something that will resonate with home cooks around the world. The recipes in her debut book are all favourites of her tropical yachting guests, with each dish easily translatable to home cooking. Have fun preparing and cooking what she terms global cuisine, enhanced by the bountiful flavours of the Caribbean, her home base when not in Australia.
Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock
Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Book Synopsis The One-Pan Galley Gourmet : Simple Cooking on Boats by : Don Jacobson
Download or read book The One-Pan Galley Gourmet : Simple Cooking on Boats written by Don Jacobson and published by McGraw Hill Professional. This book was released on 2004-03-18 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Download or read book The Galley Gourmet written by and published by . This book was released on 1979 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nicole Parton's Galley Gourmet by : Nicole Parton
Download or read book Nicole Parton's Galley Gourmet written by Nicole Parton and published by Pacific Search Press. This book was released on 1987 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Royal Canadian Sea Cadets. Regina Branch Publisher :Regina : [Regina Branch Navy League, Galley Committee ISBN 13 : Total Pages :92 pages Book Rating :4.:/5 (476 download)
Book Synopsis The Galley Gourmet : a Collection of Gourmet Recipes from Cadets, Cadet Mothers and Canadian Celebrities by : Royal Canadian Sea Cadets. Regina Branch
Download or read book The Galley Gourmet : a Collection of Gourmet Recipes from Cadets, Cadet Mothers and Canadian Celebrities written by Royal Canadian Sea Cadets. Regina Branch and published by Regina : [Regina Branch Navy League, Galley Committee. This book was released on 1979 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet on the Go written by Ruth Russell and published by Author House. This book was released on 2006-10-27 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valuable for the galley kitchen in RVs and boats, this is a no fuss - all frills cookbook featuring over 360 quick, easy, healthful, and delicious recipes. Inspired by Latin, Asian, Greek, and American cuisines, and outstanding to only this cookbook, recipes typically require five or fewer ingredients and 30 minutes or less of preparation.
Book Synopsis The Gallery K.I.S.S. Cookbook by : Corinne C. Kanter
Download or read book The Gallery K.I.S.S. Cookbook written by Corinne C. Kanter and published by Favorite Recipes Press (FRP). This book was released on 1987-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For busy people on the go, the theme is Keep It Simple System and the essence is simplicity. All you need to use the recipes in this book are a one burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy usage the bind allows the book to lie flat while open.