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The Fundamental Work On Theory Apparatus As Will As Procedure Of Distillation And Rectification
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Book Synopsis The fundamental work on theory, apparatus, as will as procedure of distillation and rectification by : H. Stage
Download or read book The fundamental work on theory, apparatus, as will as procedure of distillation and rectification written by H. Stage and published by . This book was released on 1947 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fuel Abstracts written by and published by . This book was released on 1949 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Laboratory Distillation by : E. Krell
Download or read book Handbook of Laboratory Distillation written by E. Krell and published by Elsevier. This book was released on 1982-02-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Laboratory Distillation
Download or read book Engineering Index Annual written by and published by . This book was released on 1948 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Industrial Chemical Separation by : Timothy C. Frank
Download or read book Industrial Chemical Separation written by Timothy C. Frank and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-08-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh new treatment written by industry insiders, this work gives readers a remarkably clear view into the world of chemical separation. The authors review distillation, extraction, adsorption, crystallization, and the use of membranes – providing historical perspective, explaining key features, and offering insights from personal experience. The book is for engineers and chemists with current or future responsibility for chemical separation on a commercial scale – in its design, operation, or improvement – or for anyone wanting to learn more about chemical separation from an industrial point of view. The result is a compelling survey of popular technologies and the profession, one that brings the art and craft of chemical separation to life. Ever wonder how popular separation technologies came about, how a particular process functions, or how mass transfer units differ from theoretical stages? Or perhaps you want some pointers on how to begin solving a separation problem. You will find clear explanations and valuable insights into these and other aspects of industrial practice in this refreshing new survey.
Book Synopsis Fermentation and Biochemical Engineering Handbook by : Celeste M. Todaro
Download or read book Fermentation and Biochemical Engineering Handbook written by Celeste M. Todaro and published by William Andrew. This book was released on 2014-03-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. - Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation - Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb - Covers synthetic processes for both small and large molecules
Book Synopsis Mathematical Methods in Contemporary Chemistry by : Kuchanov
Download or read book Mathematical Methods in Contemporary Chemistry written by Kuchanov and published by CRC Press. This book was released on 1996-03-20 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deuteride Materials written by Jiping Liu and published by Springer. This book was released on 2019-02-27 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the very first book that offers an up-to-date and comprehensive overview on deuteride. It not only includes the concept, existing forms, key characteristics, but also reviews the preparation and characterization technologies and the latest research developments of deuteride. The special properties such as the nuclear properties, isotropic and neutron effect, poisonousness, radioactivity, volume expansion are systematically discussed to build up the sound understanding of the materials. In particular, this work reviews a number of commercial and scientific uses of the materials including nuclear reactors, NMR spectroscopy and medicines. Researchers and industrial professionals in medicine, chemistry, biochemistry, environmental sciences and defense sciences will benefit from this work.
Book Synopsis New Technical Books by : New York Public Library
Download or read book New Technical Books written by New York Public Library and published by . This book was released on 1947 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coke & Chemistry, U.S.S.R. written by and published by . This book was released on 1966 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Scientific and Industrial Reports by :
Download or read book Bibliography of Scientific and Industrial Reports written by and published by . This book was released on 1947 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thesaurus of Engineering and Scientific Terms by : Engineers Joint Council
Download or read book Thesaurus of Engineering and Scientific Terms written by Engineers Joint Council and published by . This book was released on 1967 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the Institution of Mechanical Engineers (including the Proceedings) by : Institution of Mechanical Engineers (Great Britain)
Download or read book Journal of the Institution of Mechanical Engineers (including the Proceedings) written by Institution of Mechanical Engineers (Great Britain) and published by . This book was released on 1949 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific American written by and published by . This book was released on 1891 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FUNDAMENTALS OF FOOD ENGINEERING, SECOND EDITION by : RAO, D. G.
Download or read book FUNDAMENTALS OF FOOD ENGINEERING, SECOND EDITION written by RAO, D. G. and published by PHI Learning Pvt. Ltd.. This book was released on 2023-08-15 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food. The amalgamation of food technology with engineering operations has given birth to the discipline of food engineering. The book is divided into four parts. The first part begins with a brief introduction to food technology and its historical importance and development. The second part covers the basic principles, materials and energy balance concepts that prepare a solid ground for easy comprehension of the technologies involved. The third part, which deals with unit operations in food processing, is the core component of the book. It includes all the transport phenomena, mechanical operations, size reduction, grinding and milling. A separate chapter is devoted to microwave heating in view of its importance in food processing. Dehydration, solvent extraction, distillation, and mechanical operations have been discussed extensively. The fourth part deals with food industry management, and the peripheral and integrated food engineering operations. The book caters to the needs of undergraduate and postgraduate students of food engineering and technology and food science and technology. KEY FEATURES • Provides numerous worked-out examples. • Explains the concepts without excessive mathematical expressions and derivations. • Covers all engineering principles that are needed for a successful operation of a food processing plant. • Includes an extensive set of review questions at the end of each chapter. NEW TO THE EDITION • Introduces a new chapter on fermentation highlighting its benefits and applications in food processing industry. • Incorporates a section on emulsification discussing machinery and equipment used in the process, challenges and its applications in food processing. • Revises numerical calculations for appropriateness. TARGET AUDIENCE • B.Tech. Food Engineering and Technology • B.Tech/M. Tech. Food Processing and Engineering • M.Tech. Food Engineering and Technology • B.Sc. Food Technology
Download or read book The City College Vector written by and published by . This book was released on 1947 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Electrochemical and Metallurgical Industry by :
Download or read book Electrochemical and Metallurgical Industry written by and published by . This book was released on 1948 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: