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The Frugal Housekeepers Companion
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Book Synopsis The Frugal Housekeeper's Companion. Being a Complete System of Cookery, Etc by : Elizabeth ALCOCK (of Liverpool.)
Download or read book The Frugal Housekeeper's Companion. Being a Complete System of Cookery, Etc written by Elizabeth ALCOCK (of Liverpool.) and published by . This book was released on 1812 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Frugal Housekeeper's Kitchen Companion, Or, Guide to Economical Cookery by : Eliza Ann Wheeler
Download or read book The Frugal Housekeeper's Kitchen Companion, Or, Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1848 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Useful and Entertaining Family Miscellany: Containing the Complete English Housekeeper's Companion. In which are Near Five Hundred Receipts ... By Mrs. Isabella Moore ... To which are Added, the Genuine Receipts for Compounding Mr. Ward's Principal Medicines ... Likewise, The New English Syren: Or Delightful Songster, Etc by : Isabella MOORE
Download or read book The Useful and Entertaining Family Miscellany: Containing the Complete English Housekeeper's Companion. In which are Near Five Hundred Receipts ... By Mrs. Isabella Moore ... To which are Added, the Genuine Receipts for Compounding Mr. Ward's Principal Medicines ... Likewise, The New English Syren: Or Delightful Songster, Etc written by Isabella MOORE and published by . This book was released on 1766 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All English Cookery Books by : Arnold Whitaker Oxford
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Book Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Letters written by Sir Richard Steele and published by . This book was released on 1809 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh from the Past by : Sandra Sherman
Download or read book Fresh from the Past written by Sandra Sherman and published by Taylor Trade Publications. This book was released on 2004 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis Food and Language by : Richard Hosking
Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Letters to his second wife, Mrs. Mary Scurlock, and her two daughters by : Sir Richard Steele
Download or read book Letters to his second wife, Mrs. Mary Scurlock, and her two daughters written by Sir Richard Steele and published by . This book was released on 1787 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Letters to and from his friends and patrons by : Sir Richard Steele
Download or read book Letters to and from his friends and patrons written by Sir Richard Steele and published by . This book was released on 1787 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Clairmont Family Letters, 1839 - 1889 by : Sharon Joffe
Download or read book The Clairmont Family Letters, 1839 - 1889 written by Sharon Joffe and published by Taylor & Francis. This book was released on 2016-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of two volumes in an edited collection that brings together the unpublished letters of the extended Clairmont family, for the first time. The letters, housed in the Carl H. Pforzheimer Collection of Shelley and His Circle at the New York Public Library, inform our understanding of the Shelley-Godwin circle through the experiences and thoughts of their descendants. The correspondence also enables us to see into the contemporary social history of nineteenth-century families living in Europe and Australia, dealing with subjects such as the conflicts in Europe, woes in the European financial markets, and the effects of Australian pioneer life on immigrants to that country. The Clairmont Family Letters, 1839–1889 improves upon scholarship made by other Shelley and Clairmont collections and is furnished with editorial notes and apparatus from Dr. Sharon Joffe. These volumes will be of significant interest to scholars in British Romanticism.
Book Synopsis Catalogue of Books Added to the Library of Congress by : Library of Congress. Catalog, 1868
Download or read book Catalogue of Books Added to the Library of Congress written by Library of Congress. Catalog, 1868 and published by . This book was released on 1876 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of Books Added to the Library of Congress by : Library of Congress (Washington).
Download or read book Catalogue of Books Added to the Library of Congress written by Library of Congress (Washington). and published by . This book was released on 1876 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, Pre-1956 Imprints by :
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Founding Foods by : Jane Tennant
Download or read book Our Founding Foods written by Jane Tennant and published by Willow Creek Press. This book was released on 2014-07-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.
