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Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Kevin Belton
Publisher : Gibbs Smith
ISBN 13 : 1423648943
Total Pages : 0 pages
Book Rating : 4.4/5 (236 download)
Download or read book Kevin Belton's New Orleans Kitchen written by Kevin Belton and published by Gibbs Smith. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info
Author : Sarah Gonzalez
Publisher : Zondervan
ISBN 13 : 0310458269
Total Pages : 273 pages
Book Rating : 4.3/5 (14 download)
Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 0385345925
Total Pages : 256 pages
Book Rating : 4.3/5 (853 download)
Download or read book Bobby at Home written by Bobby Flay and published by Clarkson Potter. This book was released on 2019-09-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author : Tracy Benjamin
Publisher :
ISBN 13 : 9781364012632
Total Pages : pages
Book Rating : 4.0/5 (126 download)
Download or read book Food Journal written by Tracy Benjamin and published by . This book was released on 2018-11-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food journal workbook helps you navigate through every meal. By writing down what you eat, you not only create a good habit, you have a tool to help you evaluate the good choices you make throughout the process.
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)
Download or read book French Toast Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-24 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to change your breakfast routine, then making delicious French toast may be your calling. With the help of this French toast cookbook, you will learn how to make simple yet delicious French toast recipes such as: • Crusted Cornflake French Toast • Classic Country French Toast • Apple and Cinnamon French Toast • Red Velvet French Toast • Praline French Toast • Pumpkin and Caramel French Toast • Christmas Eggnog French Toast • Gingerbread French Toast • and much, much more! So, what are you waiting for? Grab a copy of this French toast cookbook and start cooking French toast as soon as today!
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author : Chef Isabella Morgan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (7 download)
Download or read book The French Toast Recipe Cookbook written by Chef Isabella Morgan and published by Independently Published. This book was released on 2023-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Toast Recipe Cookbook: Elevate Your Breakfast Experience! Indulge in a culinary journey like never before with our best-selling cookbook, where the art of French toast takes center stage. Unveiling 50 exquisite recipes, this cookbook is your ultimate guide to mastering the art of creating breakfast magic. Transform Your Mornings: Discover the secrets behind the perfect French toast with recipes ranging from the timeless classics to innovative twists that will elevate your breakfast experience. From the simplicity of Easy French Toast to the decadence of Vanilla Bean Custard French Toast, every recipe is crafted to make your mornings extraordinary. Diverse Flavors, Endless Joy: Explore a symphony of flavors, from the comforting warmth of Cinnamon Swirl French Toast to the exotic charm of Churro French Toast Sticks. Our cookbook caters to every palate, ensuring that breakfast becomes a celebration of diverse tastes and textures. Simple Techniques, Gourmet Results: Whether you're a seasoned chef or a kitchen novice, our cookbook guides you through foolproof techniques to create French toast that's not only delicious but also visually stunning. Baked French Toast, French Toast Bake, or the delectable French Toast Casserole - our recipes demystify the process, making gourmet breakfasts accessible to all. What You'll Find Inside: Classic French Toast Recipes Unique Baked French Toast Variations Irresistible French Toast Casseroles Decadent French Toast Sticks Creative Twists on the Best French Toast Recipe Why Choose Our Cookbook? "The French Toast Recipe Cookbook" isn't just a collection of recipes; it's an invitation to elevate your breakfast rituals. Each recipe is carefully curated to bring joy to your mornings, turning an ordinary meal into a culinary masterpiece. For Beginners and Culinary Enthusiasts: Whether you're just starting your cooking journey or looking to expand your culinary repertoire, our cookbook is tailored for all skill levels. Step into the kitchen with confidence and create breakfasts that will be remembered. Get Your Copy Today: Transform your mornings, surprise your loved ones, and embark on a delightful culinary adventure with "The French Toast Recipe Cookbook." Grab your copy now and make every breakfast a celebration! Bon appétit!
Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981326730
Total Pages : 80 pages
Book Rating : 4.3/5 (267 download)
Download or read book The French Toast Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to change things up in your kitchen with unique and delicious French toast meals, then this is the perfect French Toast cookbook for you! Throughout the pages of this French Toast cookbook, you will learn how to make homemade French toast recipes such as: * Gingerbread French Toast * French Toast Bites * French Toast Roll-Ups * French Toast Casserole * Country French Toast * Bananas Foster French Toast * S'mores French Toast * Strawberry Cheesecake Stuffed French Toast * and much, much more! So, what are you waiting for? Grab a copy of this French Toast cookbook and start making French toast as soon as today!
Author : PuPaDo Family
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986889483
Total Pages : 80 pages
Book Rating : 4.8/5 (894 download)
Download or read book Dear, French Toast Diary written by PuPaDo Family and published by Createspace Independent Publishing Platform. This book was released on 2018-03-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S EAT BREAKFAST LIKE A KING! Today's Special Price! SALE! 80% OFF5.99 0.99 Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 30 recipes right after conclusion! Yeppp! That is true! Let's eat breakfast like a king because a good breakfast fuels you up and gets you ready for all day long. So, let's accept the challenge of 30- day making your own breakfast with "Dear, French Toast Diary: Make An Awesome Month With 30 Best French Toast Recipes! (French Toast Cookbook, French Toast Book, French Toast Recipe Book, French Toast Food) [Volume 1]" in the parts listed below: Welcome To Gift Boxes of PuPaDo Cooking Family Part 1: What Make The Breakfast Of The Busiest People In The World Special? Part 2: 30 Awesome French Toast Recipes The book "Dear, French Toast Diary Volume 1" is not the common cookbook, it is a small cooking diary! Let me tell you a bit in order that you can know more about my books. From the fact that I often write diaries to save every moment in life, especially whenever I walk into the kitchen, I make the series "Dear, Diary"! You are holding your hand the book "Dear, Breakfast Drink Diary Volume 1" in the series. I firmly believe that each dish always has an interesting story around it to save. So, with the book, you not only own 30 recipes for a full month but also create your own cookbook by noting some experiences after your "experiments" in the kitchen or writing the memorable stories of the dish you made, noting your favorite quotes, creating everything you like in this book. I strongly believe that "Dear, French Toast Diary Volume 1" will make you feel so excited and save your interesting stories. It is exactly your small cooking diary, right? Hopefully, I would see you again in the kitchen more time later on. And I also hope "Dear, French Toast Diary Volume 1" would always be your friend in your little kitchen! You also see more cooking diaries of many different types of bread such as: Breakfast Bread Cereal Breakfast Drink French Toast Whole Grain Pancake ... Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook If you have time, let's leave some lines about yourself, or share your interesting stories, delicious dishes and memorable moments with us in the comments! Enjoy the book. PuPaDo Cooking Family. Tag: french toast cookbook, french toast book, french toast recipes, french toast recipe book, french toast food, toast book, toast cookbook, toast recipe book, avocado toast cookbook, avocado toast recipe book, posh toast book
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Gail Greco
Publisher :
ISBN 13 : 9781558534353
Total Pages : 112 pages
Book Rating : 4.5/5 (343 download)
Download or read book Vive la French Toast! written by Gail Greco and published by . This book was released on 1996 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: From renowned author Gail Greco comes a series of little cookbooks celebrating the spirit of American bed & breakfasts and country inns. Each single-subject cookbook contains more than 50 recipes and lush color photographs.
Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author : Thechicnatural
Publisher :
ISBN 13 : 9781735482507
Total Pages : pages
Book Rating : 4.4/5 (825 download)
Download or read book Deliciously Vegan written by Thechicnatural and published by . This book was released on 2020-10-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and vegan comfort food recipes
