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Author : Mildred Huff Coleman
Publisher : Mildren H Coleman
ISBN 13 : 9780965341608
Total Pages : 196 pages
Book Rating : 4.3/5 (416 download)
Download or read book The Frances Virginia Tea Room Cookbook written by Mildred Huff Coleman and published by Mildren H Coleman. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tobias Becker
Publisher : Springer Nature
ISBN 13 : 3031547403
Total Pages : 354 pages
Book Rating : 4.0/5 (315 download)
Download or read book The Uses of the Past in Contemporary Western Popular Culture written by Tobias Becker and published by Springer Nature. This book was released on with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Byrn
Publisher : Rodale
ISBN 13 : 1623365430
Total Pages : 360 pages
Book Rating : 4.6/5 (233 download)
Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Author : Arlene McIntosh
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (855 download)
Download or read book James House 1835 Tea Room Cookbook written by Arlene McIntosh and published by . This book was released on 1991 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Andrew's Parish Episcopal Church (Charleston, S.C.)
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (439 download)
Download or read book The Tea Room Cookbook written by St. Andrew's Parish Episcopal Church (Charleston, S.C.) and published by . This book was released on 1987 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Kitching
Publisher :
ISBN 13 : 9780764338175
Total Pages : 128 pages
Book Rating : 4.3/5 (381 download)
Download or read book Mrs Kitching's Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Helen Saberi
Publisher : Reaktion Books
ISBN 13 : 1780239688
Total Pages : 522 pages
Book Rating : 4.7/5 (82 download)
Download or read book Teatimes written by Helen Saberi and published by Reaktion Books. This book was released on 2018-06-15 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!
Author : Joyce Kidd
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Tea Room Cookbook written by Joyce Kidd and published by . This book was released on 2005 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John T. Edge
Publisher : UNC Press Books
ISBN 13 : 1469616521
Total Pages : 333 pages
Book Rating : 4.4/5 (696 download)
Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Author : Sandy Donovan
Publisher : Twenty-First Century Books
ISBN 13 : 0761363572
Total Pages : 84 pages
Book Rating : 4.7/5 (613 download)
Download or read book The African American Experience written by Sandy Donovan and published by Twenty-First Century Books. This book was released on 2010-08-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplemented with quotes and engaging articles from USA TODAY, the Nation’s No. 1 Newspaper, The African American Experience shines a spotlight on African Americans and their many exciting contributions to U.S. society. From musicians and athletes to media and political leaders, African American people enrich American life. Writers such as Maya Angelou and Toni Morrison offer eye-opening glimpses into their lives and cultural history. Baseball pioneer Jackie Robinson, tennis stars Althea Gibson and Arthur Ashe, and golf great Tiger Woods smashed cultural and racial barriers in professional sports. Artists such as W. C. Handy, Billie Holiday, Ray Charles, Aretha Franklin, and Michael Jackson dramatically changed the world’s musical landscape, while actor and media mogul Oprah Winfrey shaped television, film, and publishing. Political leaders such as Martin Luther King Jr. and Barack Obama wrought major shifts in U.S. society and government. Read this informative title to learn more about how African Americans contribute to the United States’ cultural mosaic, enriching our nation with a wide range of traditions, customs, and life experiences.
Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721752
Total Pages : 726 pages
Book Rating : 4.4/5 (587 download)
Download or read book The New Encyclopedia of Southern Culture (EasyRead Comfort Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (433 download)
Download or read book Emma's Tea Room Cookbook written by and published by . This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen's Tea Room
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (88 download)
Download or read book A Collection of Favorite Recipes from Helen's Tea Room & Friends written by Helen's Tea Room and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oxmoor House, Incorporated
Publisher :
ISBN 13 : 9780848706067
Total Pages : 148 pages
Book Rating : 4.7/5 (6 download)
Download or read book The Southern Heritage Just Desserts Cookbook written by Oxmoor House, Incorporated and published by . This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jans Ondaatje Rolls
Publisher : National Geographic Books
ISBN 13 : 0500517304
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)
Download or read book The Bloomsbury Cookbook written by Jans Ondaatje Rolls and published by National Geographic Books. This book was released on 2014-04-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the vivid personalities, ideas, and achievements of the Bloomsbury Group from a unique culinary perspective Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communications, as often as not across the dining table. In The Bloomsbury Cookbook, Jans Ondaatje Rolls collects more than 180 recipes for dishes that take us into the very heart of their world through the meals around which they congregated, argued, debated, laughed, and loved. Gathered at these tables were many of the great figures in art, literature, and economics as the modern world was created and tirelessly interpreted: E.M. Forster, Roger Fry, J.M. Keynes, Lytton Strachey, and Virginia Woolf, among many others. Arranged chronologically from the late 19th century through the ascendency of the group between the wars, all the way to their present-day legacy, the book gathers together hundreds of photographs, letters, journals, paintings, and delicious recipes—some handwritten and never-before-published—that bring to life the group’s lingering breakfasts and “painting lunches.” Part cookbook, part social and cultural history, The Bloomsbury Cookbook will delight the modern chef searching for a certain distinctiveness, but also recreates an intimate portrait of a vastly influential intellectual and artistic community.
Author : Marie Kimball
Publisher : James Direct, Inc.
ISBN 13 : 1623970075
Total Pages : 94 pages
Book Rating : 4.6/5 (239 download)
Download or read book Thomas Jefferson's Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2007-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
