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The Fourth International Training Course Diagnostic Technology And Control Measures For Major Livestock Diseases February 5 March 2 2001 National Institute Of Animal Health Kasetklang Chatuchak Bangkok
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Book Synopsis The Fourth International Training Course Diagnostic Technology and Control Measures for Major Livestock Diseases, February 5-March 2, 2001, National Institute of Animal Health, Kasetklang, Chatuchak, Bangkok by : Thailand
Download or read book The Fourth International Training Course Diagnostic Technology and Control Measures for Major Livestock Diseases, February 5-March 2, 2001, National Institute of Animal Health, Kasetklang, Chatuchak, Bangkok written by Thailand and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diagnostic Technology and Control Measures for Major Livestock Diseases by :
Download or read book Diagnostic Technology and Control Measures for Major Livestock Diseases written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Third International Training Course "Diagnostic Technology and Control Measures for Major Livestock Diseases" National Institute of Animal Health Chatuchak, Bangkok 10900, Thailand February 7-March 3, 2000 by : Thailand
Download or read book Third International Training Course "Diagnostic Technology and Control Measures for Major Livestock Diseases" National Institute of Animal Health Chatuchak, Bangkok 10900, Thailand February 7-March 3, 2000 written by Thailand and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diagnostic Technology and Control Measures for Major Livestock Diseases by :
Download or read book Diagnostic Technology and Control Measures for Major Livestock Diseases written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Giants on Our Hands by : Iljas Baker
Download or read book Giants on Our Hands written by Iljas Baker and published by . This book was released on 2002 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Protein Sources for the Animal Feed Industry by : Food and Agriculture Organization of the United Nations
Download or read book Protein Sources for the Animal Feed Industry written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a consultative workshop, held in Bangkok, Thailand in April-May 2002, to discuss a range of issues relating to protein needs and supply for the animal feed industry including: scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials; present and future trends, problems and perceptions of feed safety and developments in the feed industry.
Book Synopsis Improving Penaeus Monodon Hatchery Practices by :
Download or read book Improving Penaeus Monodon Hatchery Practices written by and published by Food & Agriculture Org.. This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes.
Book Synopsis Risk Assessment of Vibrio Parahaemolyticus in Seafood by : World Health Organization
Download or read book Risk Assessment of Vibrio Parahaemolyticus in Seafood written by World Health Organization and published by . This book was released on 2011-01-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
Book Synopsis Challenges in Infectious Diseases by : I.W. Fong
Download or read book Challenges in Infectious Diseases written by I.W. Fong and published by Springer Science & Business Media. This book was released on 2012-09-06 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This next volume in the series will provide up to date Information and discussion on future approach to control several challenging Infectious Disease worldwide. The past decade has been highlighted by numerous advances in research of medical scientific knowledge. medical technology and the biological and diagnostic techniques-but somewhat less dramatic changes or improvement in management of medical conditions. This volume will address some of the emerging issues, challenges, and controversies in Infectious Diseases.
Book Synopsis Building an Ecosystem Approach to Aquaculture by : Doris Soto
Download or read book Building an Ecosystem Approach to Aquaculture written by Doris Soto and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 520 Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. To ensure that such development of the sector does not carry negative impacts on the environment and on parts of society due to weak regulation or poor management, an ecosystem approach for aquaculture (EAA) is encouraged. These proceedings consider aspects relevant for an ecosystem-based management in aquaculture. The document also includes two comprehensive reviews covering the status of brackish, marine and freshwater aquaculture within an ecosystem approach perspective.--Publisher's description.
Download or read book Gone Astray written by Richard C. Lair and published by . This book was released on 1997 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture in Asia by : M. Mohan Joseph
Download or read book Aquaculture in Asia written by M. Mohan Joseph and published by . This book was released on 1990 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251300097 Total Pages :20 pages Book Rating :4.2/5 (513 download)
Book Synopsis Voluntary Guidelines for Catch Documentation Schemes by : Food and Agriculture Organization of the United Nations
Download or read book Voluntary Guidelines for Catch Documentation Schemes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Catch Documentation Scheme helps determine whether fish originate from catches that comply with applicable national, regional and international conservation and management measures. These Guidelines were elaborated in response to concerns expressed over the continued threat to marine habitats represented by illegal, unregulated and unreported fishing, and the negative impact it has on food security, particularly in developing regions.
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens by :
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model." --Back cover.
Book Synopsis Marine Fisheries Management by : Simon Oakenfold
Download or read book Marine Fisheries Management written by Simon Oakenfold and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine fisheries management refers to the practice of using fisheries science in order to protect the marine ecosystem, especially fishes. It aims to device methods to sustainably harvest fishes along with minimizing exploitation of the natural resources involved in the process. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of marine fisheries management. It presents this complex subject in the most comprehensive and easy to understand language. Students, researchers, marine biologists, aquaculturists, and all other associated with this area will find this text helpful. It will prove to be a beneficial source of reference for readers.
