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The Foreplay Gourmet
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Book Synopsis The Foreplay Gourmet by : Chris Allen
Download or read book The Foreplay Gourmet written by Chris Allen and published by . This book was released on 1995-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Foreplay (Hemsworth Brothers Book 2) by : Haleigh Lovell
Download or read book The Foreplay (Hemsworth Brothers Book 2) written by Haleigh Lovell and published by Haleigh Lovell. This book was released on 2024-07-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times & USA Today bestselling author, Haleigh Lovell, comes a sexy new romance. "You must pick up this series if you know what's good for you." ~ B. Wise, Amazon Top 1K Reviewer "I swooned and caught myself smiling almost through the whole book." ~ Becki D, GR "If there is one word that describes The Foreplay as a whole, I would say flawless. Ender and Adelaide will give you life! I was laughing so hard, I cried, but my heart was oh so warm. I'm just so in love with their story! Their relationship is one for the books, and that's saying something considering this is a book." ~ Eb's Dirty Diary "A delicious masterpiece of a story." ~ M. Michelle, GR "Once again, Ender and Adelaide stole my heart." ~ R. Smith An athlete. A scientist. A love story. I'm addicted to her; she's the real deal and every woman other than her would be a placebo. Her name is Adelaide and she's a scientist with a brilliant and in-depth mind that analyzes and dissects everything. Yep. She knows things. A lot of things. What do I know? I know I need to make her mine. Note: THE FOREPLAY is a sequel to THE SLAM but it can also be read as a standalone. REVIEWS: "Haleigh blesses us with the realness that is this couple and brings you back into their world effortlessly with the same quick banter, unexpected laughs, hot naughty bits, and sweet moments that you may have missed between the first book and now." ~ Mells View "This was my first book by Haleigh and it was phenomenal!" ~ Tracy. G, Goodreads "Perfection! I am sold on this author. I will read anything she writes. She is a SURE BET. She is able to incorporate everything in this book: sweetness, hotness, angst, humor, wit, seriousness, playfulness, and realism at just the right times throughout this book." ~ Konnie, GR "An addictive must read." ~ Ofelia, GR "This is a beautiful story of love. The story grabs the reader from the first page and I was unable to put it down." ~ Lori, GR
Download or read book Booty Food written by Jacqui Malouf and published by Bloomsbury Publishing USA. This book was released on 2004-01-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.
Book Synopsis Food and Eating in America by : James C. Giesen
Download or read book Food and Eating in America written by James C. Giesen and published by John Wiley & Sons. This book was released on 2018-03-27 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the “Four P’s”—production, politics, price, and preference—in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a “highly condensed social fact” that both reflects and is shaped by politics, economics, culture, religion, region, race, class, and gender. Food and Eating in America covers more than 500 years of American food and eating history with sections on: An Appetizer: What Food and Eating Tell Us About America; Hunting, Harvesting, Starving, and the Occasional Feast: Food in Early America; Fields and Foods in the Nineteenth Century; Feeding a Modern World: Revolutions in Farming, Food, and Famine; and Counterculture Cuisines and Culinary Tourism. Presents primary sources from a wide variety of perspectives—Native Americans, explorers, public officials, generals, soldiers, slaves, slaveholders, clergy, businessmen, workers, immigrants, activists, African Americans, Hispanics, Asian Americans, artists, writers, investigative reporters, judges, the owners of food trucks, and prison inmates Illustrates the importance of eating and food through speeches, letters, diaries, memoirs, newspaper and magazine articles, illustrations, photographs, song lyrics, advertisements, legislative statutes, court rulings, interviews, manifestoes, government reports, and recipes Offers a new way of exploring how people lived in the past by looking closely and imaginatively at food Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will also appeal to foodies and those with a curiosity for documentary-style books of all kinds.
Download or read book Casanova written by Ian Kelly and published by Penguin. This book was released on 2008 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vivid biography of the world's greatest lover reveals surprising unknown facets of the man behind the myth. 16-page photo insert.
Book Synopsis Gourmet by : Pearl Violette Metzelthin
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1999 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dessert FourPlay by : Johnny Iuzzini
Download or read book Dessert FourPlay written by Johnny Iuzzini and published by Clarkson Potter. This book was released on 2010-10-20 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this “fourplay,” or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal, Johnny’s seasonal creations—four mini desserts in a quartet of complementary flavors and textures—are a culinary adventure. In Dessert FourPlay, he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal. With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granités, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected—chocolate, strawberries, and cinnamon—with the unexpected—chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own.
Download or read book What Women Want written by Larry Stains and published by Rodale. This book was released on 2000-04-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the minds of women complied by 2,513 real interviews details the specifics of what women love and hate, with tips that can turn any man into an exceptional lover and partner. 20,000 first printing.
Download or read book 52 Love written by Tonya Todd and published by Accomplishing Innovations Press. This book was released on 2025-02-14 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: 52 weekly doses of love advice to inspire all the hearts in your life. Great stories with powerful relationships impact us time and time again. Whether your favorites consist of Elizabeth and Darcy, Sherlock and Watson, the Ring fellowship, or Professor X and Magneto, we can all say love is eternal. Those kinships create memorable moments that outlast the pages and live beyond the silver screen and often are cherished by their readers. If the hectic pace of life has taught us anything, it’s the importance of making time to preserve relationships with the people occupying our homes and hearts so that our stories last long enough for a sequel. 52 Love offers practical applications for consciously nurturing the love in a romantic partnership, without heteronormative thinking and gender-role assumptions. In weekly installments, this playful guide suggests bedrock principles for strengthening relationships and the heart. The exercises ask readers to stretch a bit beyond their boundaries while offering a wide range of ways to explore new avenues of applying love to everyday life. Whether the relationship is new or decades old, 52 Love provides 52 love lessons for couples of all ages, genders, backgrounds, or affection preferences.
Book Synopsis The Gourmet Girl Mysteries Volume One by : Jessica Conant-Park
Download or read book The Gourmet Girl Mysteries Volume One written by Jessica Conant-Park and published by Open Road Media. This book was released on 2017-07-11 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bostonian foodie Chloe Carter is after the perfect meal and the perfect man—but death keeps finding her at the dinner table—in these three mysteries. Grad student and food connoisseur Chloe Carter has had more success navigating the gastronomic treasures of Boston than finding love. And when murders are linked to upscale restaurants, she must use all her culinary and investigative expertise to solve the cases. Steamed: Chloe meets Eric, her online match, at a five-star restaurant. But before dessert is even served he’s found dead in the men’s room. Suddenly, Chloe is plunged into the cutthroat world of trendy restaurants and murder investigations. Along the way she connects with a sexy chef—but is he Eric’s killer? Simmer Down: Chloe’s dishy boyfriend, Josh Driscoll, has just landed his dream job as executive chef at the new restaurant Simmer. As he preps for a New Year’s Eve grand opening, Chloe hooks him up with Food for Thought, an annual charity fundraiser. Everything is going perfectly—until murder makes a late addition to the menu. Turn Up the Heat: Having an executive chef boyfriend guarantees Chloe the best table at Simmer, Boston’s hottest new restaurant, any night of the week. So when the body of one of Simmer’s waitresses is found dead in a seafood delivery truck and expensive cooking equipment goes missing, Chloe is on the case.
Download or read book Insatiable written by Gael Greene and published by Grand Central Publishing. This book was released on 2006-04-04 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Download or read book American Gourmet written by Jane Stern and published by HarperCollins Publishers. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2007-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Translating Desire by : Anjana Sharma
Download or read book Translating Desire written by Anjana Sharma and published by Katha. This book was released on 2002 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a stealthy silence that is challenged in an inspiring volume on sexuality in contemporary Indian culture. This anthology is a timely intervention that not only attempts to locate sex as a tangible truth in an Indian context but also inspires a hundred questions regarding hidden contours.
Book Synopsis Food, Consumption and the Body in Contemporary Women's Fiction by : Sarah Sceats
Download or read book Food, Consumption and the Body in Contemporary Women's Fiction written by Sarah Sceats and published by Cambridge University Press. This book was released on 2000-04-20 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control.
Book Synopsis The Gastronomica Reader by : Darra Goldstein
Download or read book The Gastronomica Reader written by Darra Goldstein and published by Univ of California Press. This book was released on 2010-02-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal’s pages—including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, The Gastronomica Reader will inspire readers to think seriously, widely, and deeply about what goes onto their plates. Gastronomica is a winner of the Utne Reader's Independent Press Award for Social/Cultural Coverage
Download or read book Layers written by Christina Moutsou and published by AKAKIA Publications. This book was released on 2018-10-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the years, four people, caught up in the maelstrom of a family secret, attempt to come to terms with its aftermath. From London to Athens, from Thessaloniki to Paris, their various trajectories form an intricate story like the many layers of a sumptuous cake. An inner journey and at the same time a kaleidoscope of perspectives, which has at its heart the never-ending search for redemption. An enthralling portrayal of complex emotional turmoil. I marvelled at the bold handling of time. Not only does it make the reader poignantly feel they are transcending time and space, it makes a kind of spellbinding music out of the juxtapositions and leitmotifs lyrically woven throughout the narrative. Dr Graham Frankland, academic translator and editor, author of Freud’s Literary Culture Christina Moutsou is a Cambridge graduate in social anthropology and a psychoanalytic psychotherapist working in private practice in London. Her collection of short stories has been published by Routledge in September 2018 with the title Fictional clinical narratives in relational psychoanalysis: Stories from adolescence to the consulting room. Layers has been translated into Greek and published by Archetypo in March 2018 with the title, Black Cake.