The Foreign Cinema Cookbook

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The Foreign Cinema Cookbook

Author : Gayle Pirie
Publisher : Harry N. Abrams
ISBN 13 : 9781419729041
Total Pages : 0 pages
Book Rating : 4.7/5 (29 download)

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Book Synopsis The Foreign Cinema Cookbook by : Gayle Pirie

Download or read book The Foreign Cinema Cookbook written by Gayle Pirie and published by Harry N. Abrams. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before Tartine and Mission Chinese, before Bi-Rite and flour+ water, Foreign Cinema opened their doors in the Mission District of San Francisco, reinventing the neighborhood and transforming the area into a culinary destination. The Foreign Cinema Cookbook shares the chefs' California-Mediterranean cuisine with North African inflection, abundant with color and flavor yet made with ingredients easily sourced locally, or for a few exotic items, ordered online. Throughout the book-in front matter, headnotes, and recipe sidebars-Pirie and Clark shares their stories about the development of a beloved San Francisco neighborhood. It will seduce and entertain anyone interested in San Francisco dining, bringing a piece of the restaurant to home kitchens-even for those who have never dined at Foreign Cinema. After 15 years in service, Foreign Cinema is as popular as ever. Mayor Ed Lee proclaimed an annual 'Foreign Cinema Day' and the restaurant seats more than 2,500 customers each week. The book will capture the experience of the restaurant, featuring atmospheric photography of its dramatic space-the atrium, screening room and veranda overlooking the 220- seat dining room. But most importantly, the chef- owners, Gayle Pirie and John Clarke, offer 125 favorites from the menu, a collection of recipes that reflect their training under Judy Rodgers of Zuni Cafe and Alice Waters."--Provided by publisher.

The Foreign Cinema Cookbook

Author : Gayle Pirie
Publisher : Abrams
ISBN 13 : 1683352211
Total Pages : 565 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Foreign Cinema Cookbook by : Gayle Pirie

Download or read book The Foreign Cinema Cookbook written by Gayle Pirie and published by Abrams. This book was released on 2018-05-15 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters

Williams-Sonoma Bride & Groom Cookbook

Author : Gayle Pirie
Publisher : Simon and Schuster
ISBN 13 : 0743278550
Total Pages : 264 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Bride & Groom Cookbook by : Gayle Pirie

Download or read book Williams-Sonoma Bride & Groom Cookbook written by Gayle Pirie and published by Simon and Schuster. This book was released on 2006-03-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.

The Date Night Cookbook

Author :
Publisher : Simon and Schuster
ISBN 13 : 1510717455
Total Pages : 149 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Date Night Cookbook by :

Download or read book The Date Night Cookbook written by and published by Simon and Schuster. This book was released on 2017-04-04 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Date nights should be magical occasions filled with fun, flirting, and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in, enjoying some much-needed quiet time while the kids are at camp, or marking a special anniversary, The Date Night Cookbook is the perfect creative and memorable foodie accompaniment to your romantic plans. Rebecca Warbis’s simple, cozy, and elegant approach to staying in will provide you with themes for setting up your next romantic endeavor. Her creative ideas and stunning photos for Indoor Tent Night, Dining in Paris, and Dusk Beach Date will inspire you to light some candles, turn on the music, and relax with your significant other. The best part? The concepts shared in The Date Night Cookbook are not limited to evening or late-night dates. Plans for breakfast in bed, picnic lunches, and afternoon tea are also included, inviting couples with opposite or busy schedules to arrange the perfect rendezvous for the one they love. Recipes in this collection can all be prepared in less than an hour and include: Couple’s Kebabs Sweethearts’ Caramel Pears Tipsy Orange Salad Blueberry Muffin Infatuation Under-the-Covers Pancakes and more.

A Pocket Guide to Analyzing Films

Author : Robert Spadoni
Publisher : Univ of California Press
ISBN 13 : 0520958764
Total Pages : 193 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A Pocket Guide to Analyzing Films by : Robert Spadoni

Download or read book A Pocket Guide to Analyzing Films written by Robert Spadoni and published by Univ of California Press. This book was released on 2014-08-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect concise guide to the formal analysis of film. Designed to be used by readers at many levels of knowledge, this book moves systematically through the elements that make up most films, focusing on aspects of the art of cinema that are common across history and national cinemas. From form and narrative to mise-en-scène and cinematography to editing and sound, Robert Spadoni introduces and explains the principles and conventions of film in engaging, straightforward language. In addition to illustrating film techniques with almost 200 images—most of them in color—the book explains ways to find patterns and meaning in films through such concepts as motifs, development, and motivation. Thumbnail readings of exemplary films further lay out the essentials of formal analysis. Film illustrations include frame enlargements from Stagecoach, Psycho, Jeepers Creepers, Persepolis, Groundhog Day, Take Shelter, and more. Modestly priced and packed with images, A Pocket Guide to Analyzing Films is ideal for students in a wide range of film courses who are looking for an easy-to-read guide to film analysis to accompany and enhance their course materials.

State Bird Provisions

Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748444
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

MUNCHIES Guide to Dinner

Author : Editors of MUNCHIES
Publisher : Ten Speed Press
ISBN 13 : 0399580123
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis MUNCHIES Guide to Dinner by : Editors of MUNCHIES

Download or read book MUNCHIES Guide to Dinner written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2019-10-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.

Atelier Crenn

Author : Dominique Crenn
Publisher : HMH
ISBN 13 : 054444468X
Total Pages : 381 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis Atelier Crenn by : Dominique Crenn

Download or read book Atelier Crenn written by Dominique Crenn and published by HMH. This book was released on 2015-11-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

The Gallery of Regrettable Food

Author : James Lileks
Publisher : Crown
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Gallery of Regrettable Food by : James Lileks

Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

Cinema of Interruptions

Author : Lalitha Gopalan
Publisher : Bloomsbury Publishing
ISBN 13 : 1838715053
Total Pages : 360 pages
Book Rating : 4.8/5 (387 download)

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Book Synopsis Cinema of Interruptions by : Lalitha Gopalan

Download or read book Cinema of Interruptions written by Lalitha Gopalan and published by Bloomsbury Publishing. This book was released on 2019-07-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A framework for understanding the distinctiveness of Indian cinema as a national cinema within a global context dominated by Hollywood is proposed by this book. With its sudden explosions into song-and-dance sequences, half-time intermissions and heavy traces of censorship, Indian cinema can be identified as a 'Cinema of Interruptions'. To the uninitiated viewer, brought up on the seamless linear plotting of Hollywood narrative, this unfamiliar tendency towards digression may appear random and superfluous, yet this book argues that such devices assist in the construction of a distinct visual and narrative time-space. In the hands of imaginative directors, the conventions of Indian cinema become opportunities for narrative play and personal expression in such films as 'Sholay' (1975), 'Nayakan' (1987), 'Parinda' (1989), 'Hathyar' (1981) and 'Hey Ram!' (1999). 'Cinema of Interruptions' places commercial Indian film within a global system of popular cinemas, but also points out its engagement with the dominant genre principles implemented by Western film. By focusing on the action-genre work of leading contemporary directors J.P. Dutta, Mani Ratnam, and Vidhu Vinod Chopra, brazen national style is shown to interact with international genre films to produce a hybrid form that reworks the gangster film, the western and the avenging woman genre. Central to this study is the relationship Indian cinema shares with its audience, and an understanding of the pleasures it offers the cinephile. In articulating this bond the book presents not only a fresh framework for understanding popular Indian cinema but also a contribution to film genre studies.

Fast Food Nation

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)

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Book Synopsis Fast Food Nation by : Eric Schlosser

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

¡Cuba!

Author : Dan Goldberg
Publisher :
ISBN 13 : 1607749866
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis ¡Cuba! by : Dan Goldberg

Download or read book ¡Cuba! written by Dan Goldberg and published by . This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

FOODHEIM

Author : Eric Wareheim
Publisher : Ten Speed Press
ISBN 13 : 1984858521
Total Pages : 305 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis FOODHEIM by : Eric Wareheim

Download or read book FOODHEIM written by Eric Wareheim and published by Ten Speed Press. This book was released on 2021-09-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

Retro Diner

Author : J Salmon Ltd
Publisher :
ISBN 13 : 9781846403606
Total Pages : 48 pages
Book Rating : 4.4/5 (36 download)

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Book Synopsis Retro Diner by : J Salmon Ltd

Download or read book Retro Diner written by J Salmon Ltd and published by . This book was released on 2012-05 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mister Jiu's in Chinatown

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Julia Child's The French Chef

Author : Dana Polan
Publisher : Duke University Press
ISBN 13 : 0822348721
Total Pages : 314 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Julia Child's The French Chef by : Dana Polan

Download or read book Julia Child's The French Chef written by Dana Polan and published by Duke University Press. This book was released on 2011-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

The Other Half of Me

Author : Emily Franklin
Publisher : Open Road Media
ISBN 13 : 149768403X
Total Pages : 168 pages
Book Rating : 4.4/5 (976 download)

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Book Synopsis The Other Half of Me by : Emily Franklin

Download or read book The Other Half of Me written by Emily Franklin and published by Open Road Media. This book was released on 2015-04-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Public Library Book for the Teen Age: How do you define family? Jenny Fitzgerald is an artist who never fit in with her sports-obsessed parents and siblings. Still, she loves her family—even if she doesn’t relate to them. Even if, unlike her younger siblings, Jenny’s father is Donor 142. She’s always known the truth, but before now, it hasn’t seemed to matter much. But this summer—her sixteenth—is different. Where does Jenny really belong? Her parents don’t understand her artwork (and her boss at the studio isn’t even convinced she has talent), her twin sisters are so close it hurts (and it’s good at hurting Jenny), and she’s not entirely sure why she has a crush on jock Tate Brodeur (not that he’s noticed her . . . yet). To find her true self, Jenny begins to search for the one person who might really understand her—someone biologically connected. With Tate’s help, Jenny consults the Donor Sibling Registry, and before she knows it, she has discovered a half sibling. Alexa is witty, impulsive, and desperate to meet. Jenny’s convinced her genetic other half is the key to having a family, but when Alexa shows up unannounced, Jenny’s world changes in ways she never could have predicted.