The Foragers Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How

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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

Author : Leda Meredith
Publisher : The Countryman Press
ISBN 13 : 1581575920
Total Pages : 853 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) by : Leda Meredith

Download or read book The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) written by Leda Meredith and published by The Countryman Press. This book was released on 2016-04-18 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

The Forager's Feast

Author : Leda Meredith
Publisher : National Geographic Books
ISBN 13 : 1581573065
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Forager's Feast by : Leda Meredith

Download or read book The Forager's Feast written by Leda Meredith and published by National Geographic Books. This book was released on 2016-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

The Forager's Feast

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Forager's Feast by : Barrett Williams

Download or read book The Forager's Feast written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?

The Skillful Forager

Author : Leda Meredith
Publisher : Shambhala Publications
ISBN 13 : 0834842173
Total Pages : 297 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The Skillful Forager by : Leda Meredith

Download or read book The Skillful Forager written by Leda Meredith and published by Shambhala Publications. This book was released on 2019-03-12 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

Wild Edibles

Author : Sergei Boutenko
Publisher : North Atlantic Books
ISBN 13 : 1583946020
Total Pages : 297 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Wild Edibles by : Sergei Boutenko

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

The Forager's Guide to Wild Foods

Author : Constance J Gonzalez
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (349 download)

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Book Synopsis The Forager's Guide to Wild Foods by : Constance J Gonzalez

Download or read book The Forager's Guide to Wild Foods written by Constance J Gonzalez and published by Independently Published. This book was released on 2024-08-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of nature's pantry with The Forager's Guide to Wild Foods: A Comprehensive Handbook for Harvesting and Cooking Wild Edibles. In this essential guide, acclaimed author David B. Patterson takes you on a journey into the world of foraging, offering expert advice on how to safely identify, harvest, and prepare wild foods that are both nutritious and delicious. Whether you're a seasoned forager or a beginner, this book provides everything you need to confidently gather wild edibles and turn them into gourmet meals. With The Forager's Guide to Wild Foods, you'll discover: In-depth profiles of over 100 wild plants: Learn to identify edible plants with detailed descriptions, photographs, and key characteristics, ensuring you can safely distinguish them from toxic look-alikes. Harvesting tips and techniques: Understand the best times and methods for harvesting wild foods to ensure maximum flavor, nutrition, and sustainability. Delicious, easy-to-follow recipes: Transform your foraged finds into mouthwatering dishes with recipes that highlight the unique flavors and textures of wild edibles, from savory soups to sweet desserts. Nutritional information and health benefits: Explore the nutritional profiles of wild foods and learn how they can enhance your diet and overall well-being. Ethical foraging practices: Learn how to forage responsibly, respecting both the environment and local ecosystems while ensuring a plentiful harvest for years to come. Survival and emergency uses: Gain knowledge of how wild foods can be used in survival situations, providing essential nutrition and sustenance when conventional food sources are unavailable. David B. Patterson brings years of experience in foraging and wild food preparation to this comprehensive handbook, making it an invaluable resource for anyone interested in connecting with nature and living more sustainably. The Forager's Guide to Wild Foods is not just a guide-it's an invitation to rediscover the flavors and abundance of the natural world. Whether you're foraging in your backyard, a local park, or deep in the wilderness, this book will inspire you to embrace the art of foraging and elevate your culinary adventures. Keywords: foraging wild edibles, wild food recipes, edible plants, wild foraging guide, survival food, sustainable living, nature's pantry, wild food identification, harvesting wild plants, outdoor cooking, wild food nutrition, ethical foraging

Learn to ferment everything How to make Kimchi or fermented fish

Author :
Publisher : jideon francisco marques
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4./5 ( download)

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Book Synopsis Learn to ferment everything How to make Kimchi or fermented fish by :

Download or read book Learn to ferment everything How to make Kimchi or fermented fish written by and published by jideon francisco marques. This book was released on 2024-03-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the fascinating world of fermentation, where magical microorganisms transform ordinary ingredients into extraordinary delights! This book, "Learn to Ferment Everything: How to Make Kimchi or Fermented Fish," is your definitive entry into the ancient art of fermentation. As you explore the following pages, you will be guided through an exciting journey, uncovering the secrets behind fermentation and learning to create your own fermented delicacies, with a special focus on kimchi and fermented fish. Get ready for an exhilarating adventure, where beneficial bacteria become your allies in the kitchen, turning simple ingredients into flavorful and healthful foods. From the fundamental concepts of fermentation to detailed recipes and practical tips, this book provides a comprehensive guide for both beginners and seasoned enthusiasts. Uncover the mysteries of fermentation and welcome a world of intense flavors and unique textures. Be prepared to transform your kitchen into a fermentation laboratory, where creativity and microorganisms come together to create unparalleled culinary experiences. Let's embark on this fermented journey together!

The Scout's Guide to Wild Edibles

Author : Mike Krebill
Publisher :
ISBN 13 : 9781943366262
Total Pages : 191 pages
Book Rating : 4.3/5 (662 download)

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Book Synopsis The Scout's Guide to Wild Edibles by : Mike Krebill

Download or read book The Scout's Guide to Wild Edibles written by Mike Krebill and published by . This book was released on 2016 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foraging Book Guide

Author : Abraham Samuel
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (573 download)

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Book Synopsis Foraging Book Guide by : Abraham Samuel

Download or read book Foraging Book Guide written by Abraham Samuel and published by Independently Published. This book was released on 2022-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Midwest offers a veritable feast for foragers, and with this trusted guide, you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. Throughout history, foraging - which is the act of gathering food from the wild - has been a large part of human survival. While in our modern world we've become used to picking things up at the grocery store or even online, nature has its own produce aisle as well. Nature offers a feast for the skilled forager, and with this guide, you will learn how what and where to find an abundance of wild edibles. You may be a beginner who has never gone foraging before, but with this guide, you will learn how to do so successfully.

Northeast Foraging

Author : Leda Meredith
Publisher : Timber Press
ISBN 13 : 160469601X
Total Pages : 309 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Northeast Foraging by : Leda Meredith

Download or read book Northeast Foraging written by Leda Meredith and published by Timber Press. This book was released on 2014-04-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Harvesting the Wild Feast

Author : William Morgan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (725 download)

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Book Synopsis Harvesting the Wild Feast by : William Morgan

Download or read book Harvesting the Wild Feast written by William Morgan and published by Independently Published. This book was released on 2023-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foraging book is the ultimate field guide for beginners to confidently identify and harvest wild edible plants. It explores foraging basics from ethical harvesting best practices to tips on storage and cooking once the unexpected bounty fills your baskets. The wild plants encyclopedia profiles over 50 common species offering detailed identification cues and usage ideas. You'll discover foolproof methods for positively distinguishing tasty finds from potentially toxic look-alikes. Season-by-season examples highlight prime harvest times across habitats to stock up your wild edible pantry. The guide outlines simple preservation techniques like fermenting, drying and canning to enjoy foraged flavors year-round. You'll also find tips for making foraging fun for the whole family. Embedded throughout, core principles reinforce sustainable stewardship protecting delicate ecosystems as we gather nature's seasonal gifts. Readers come away empowered to safely utilize and celebrate the wild abundance on their landscapes while forging deeper connections to the lands that sustain us all. This is a must-have guide for delicious foraging across North America.

Hunt, Gather, Cook

Author : Hank Shaw
Publisher : Rodale Books
ISBN 13 : 1609614011
Total Pages : 338 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Hunt, Gather, Cook by : Hank Shaw

Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Foraging Guide

Author : Mona Greeny
Publisher :
ISBN 13 : 9781955786058
Total Pages : 564 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Foraging Guide by : Mona Greeny

Download or read book Foraging Guide written by Mona Greeny and published by . This book was released on 2021-05-25 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes :- Identifying and Locating Regional Edible Wild Plants and Mushrooms- Harvesting and Storing Edible Wild Plants in Different Seasons- Preparing Flavorful foods from specific parts of Edible Wild PlantsThe benefits of eating wild plants Various edible wild plants that grow in summer, spring, autumn, and winter The parts of the plants that are edible and ways in which they can be prepared or consumed Tools to use for foraging Recipes to prepare healthy food using these plants and any other edibles you might forage for.What makes a good forager? It is his ability to identify and locate the edible wild plants in his vicinity.However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushrooms. The solution to this problem is simple, though. All any forager needs is this book to refer to when trying to identify edible wild plants and mushrooms in his region. We have identified, explained, and located 50 edible wild plants that a forager can find in his explorations. So, the question is, are you ready for the foraging revolution?The hunting and gathering era is coming back, and you don't want to be left out. The knowledge of how to forage is something that everyone needs to have at this time.There is a need to have all the necessary tools in your arsenal. There are several sources where you can get this information from, but none will be as reliable as a book on the topic. You need a book like this one that you can trust to give you adequately researched and proven info.

The Complete Forager's Guide to Wild Foods

Author : Fred Gallagher
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (294 download)

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Book Synopsis The Complete Forager's Guide to Wild Foods by : Fred Gallagher

Download or read book The Complete Forager's Guide to Wild Foods written by Fred Gallagher and published by Independently Published. This book was released on 2024-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of transforming your daily walks into culinary expeditions? "The Complete Forager's Guide to Wild Foods" isn't just a guide, it's a passport to a hidden world where nature's bounty thrives. Forget crowded grocery stores; picture vibrant meadows teeming with wild edibles, bursting with flavor and free for the taking! This comprehensive guide empowers you to: Unleash Your Inner Explorer: Learn to identify hundreds of wild foods with stunning, high-resolution photos and in-depth descriptions that go beyond basic leaf shapes. Become a confident forager, not just a book reader. Safety First: Our foolproof identification system ensures you avoid poisonous look-alikes, keeping your foraging adventures worry-free. Respect the Earth: Become a champion of sustainable harvesting. Learn responsible practices that ensure these natural treasures flourish for generations to come. From Field to Feast: Basic short recipes to transform your foraged finds into culinary masterpieces. Imagine whipping up gourmet salads bursting with wild greens, or brewing fragrant teas with nature's finest herbs. Nature's Pharmacy: Discover the medicinal properties of many wild plants, incorporating their healing potential into your life. "The Complete Forager's Guide to Wild Foods" isn't just another guide, it's an experience: A Year-Round Adventure: Uncover a diverse selection of wild edibles you can forage throughout the seasons, transforming every hike or nature walk into a potential feast. Secrets of the Savvy Forager: Learn from experienced foragers with practical tips and tricks. Discover the best equipment, the most productive foraging locations, and insider knowledge that separates novices from foraging ninjas. Embrace the thrill of the hunt, the satisfaction of self-sufficiency, and the joy of connecting with nature on a deeper level. "The Complete Forager's Guide to Wild Foods" is your invitation to a richer, wilder life. Let's ditch the grocery aisles and embark on a foraging adventure together!

The Forager's Harvest

Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626602
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)

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Book Synopsis The Forager's Harvest by : Samuel Thayer

Download or read book The Forager's Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

The Wild Food Forager's Bible

Author : Macolm McCullough
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (278 download)

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Book Synopsis The Wild Food Forager's Bible by : Macolm McCullough

Download or read book The Wild Food Forager's Bible written by Macolm McCullough and published by Independently Published. This book was released on 2024-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of wild food foraging with "The Wild Food Foragers Bible". This comprehensive guide is your passport to a new world of wild edibles that are nutritious, flavorful, and free! Discover the secrets of the wilderness and learn how to identify, harvest, and prepare wild foods. This book is packed with practical information, tips, and tricks that will help you safely gather wild foods from forests, fields, and seashores. Why Choose This Book? Comprehensive Guide: This book covers a wide range of wild foods, including fruits, vegetables, mushrooms etc. It provides detailed descriptions, clear photographs, and easy-to-follow instructions to help you identify each species. Safe Foraging Tips: Learn how to forage safely and sustainably. The book includes guidelines on ethical foraging, advice on avoiding poisonous plants, and tips on preserving and storing your finds. Nutritional Information: Each entry includes nutritional information to help you make healthy choices. You'll learn which wild foods are high in vitamins, minerals, and antioxidants. Adventure and Fun: Foraging is not just about food. It's about connecting with nature, spending time outdoors, and enjoying the thrill of the hunt. This book will inspire you to explore the great outdoors and discover the abundance of wild foods that await you. So, are you ready to step off the beaten path and explore the wild side of food? Grab your copy of "The Wild Food Foragers Bible" today and start your foraging adventure!

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Author : Andy Hamilton
Publisher : The Countryman Press
ISBN 13 : 1682684709
Total Pages : 288 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by : Andy Hamilton

Download or read book Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond written by Andy Hamilton and published by The Countryman Press. This book was released on 2020-06-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.