The Food Professionals Guide

Download The Food Professionals Guide full books in PDF, epub, and Kindle. Read online The Food Professionals Guide ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Controlling Restaurant & Food Service Food Costs

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627169
Total Pages : 82 pages
Book Rating : 4.9/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Controlling Restaurant & Food Service Food Costs by : Douglas Robert Brown

Download or read book Controlling Restaurant & Food Service Food Costs written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2003 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Successful Catering

Author : Sony Bode
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627223
Total Pages : 146 pages
Book Rating : 4.9/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Successful Catering by : Sony Bode

Download or read book Successful Catering written by Sony Bode and published by Atlantic Publishing Company. This book was released on 2002 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.

Bar & Beverage Operation

Author : Chris Parry
Publisher : Atlantic Publishing Company
ISBN 13 : 9780910627214
Total Pages : 148 pages
Book Rating : 4.6/5 (272 download)

DOWNLOAD NOW!

Book Synopsis Bar & Beverage Operation by : Chris Parry

Download or read book Bar & Beverage Operation written by Chris Parry and published by Atlantic Publishing Company. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Restaurant Design

Author : Sharon L. Fullen
Publisher : Parkway Publishers, Inc.
ISBN 13 : 9780910627245
Total Pages : 148 pages
Book Rating : 4.6/5 (272 download)

DOWNLOAD NOW!

Book Synopsis Restaurant Design by : Sharon L. Fullen

Download or read book Restaurant Design written by Sharon L. Fullen and published by Parkway Publishers, Inc.. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Waiter & Waitress Training

Author : Lora Arduser
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627207
Total Pages : 72 pages
Book Rating : 4.9/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Waiter & Waitress Training by : Lora Arduser

Download or read book Waiter & Waitress Training written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

Practical Ethics for Food Professionals

Author : J. Peter Clark
Publisher : John Wiley & Sons
ISBN 13 : 1118506421
Total Pages : 298 pages
Book Rating : 4.1/5 (185 download)

DOWNLOAD NOW!

Book Synopsis Practical Ethics for Food Professionals by : J. Peter Clark

Download or read book Practical Ethics for Food Professionals written by J. Peter Clark and published by John Wiley & Sons. This book was released on 2013-05-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

The Health Professional's Guide to Food Allergies and Intolerances

Author : Janice Vickerstaff Joneja
Publisher : Academy of Nutrition and Dietetics
ISBN 13 : 9780880914536
Total Pages : 0 pages
Book Rating : 4.9/5 (145 download)

DOWNLOAD NOW!

Book Synopsis The Health Professional's Guide to Food Allergies and Intolerances by : Janice Vickerstaff Joneja

Download or read book The Health Professional's Guide to Food Allergies and Intolerances written by Janice Vickerstaff Joneja and published by Academy of Nutrition and Dietetics. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: * The science behind food allergies and food intolerances and how these two types of reactions differ. * The role of elimination diets and challenge protocols in identifying food sensitivities. * Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the "top ten" * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish

Restaurant Marketing and Advertising

Author : Amy S. Jorgensen
Publisher : Atlantic Publishing Company
ISBN 13 : 9780910627139
Total Pages : 148 pages
Book Rating : 4.6/5 (271 download)

DOWNLOAD NOW!

Book Synopsis Restaurant Marketing and Advertising by : Amy S. Jorgensen

Download or read book Restaurant Marketing and Advertising written by Amy S. Jorgensen and published by Atlantic Publishing Company. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

The Food Service Professional Guide to Series: All Fifteen Books in the Series

Author : Douglas R. Brown
Publisher : Atlantic Publishing Company (FL)
ISBN 13 : 9780910627269
Total Pages : 0 pages
Book Rating : 4.6/5 (272 download)

DOWNLOAD NOW!

Book Synopsis The Food Service Professional Guide to Series: All Fifteen Books in the Series by : Douglas R. Brown

Download or read book The Food Service Professional Guide to Series: All Fifteen Books in the Series written by Douglas R. Brown and published by Atlantic Publishing Company (FL). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Mental Health

Author : Gerrie Hughes
Publisher : Routledge
ISBN 13 : 9781003172161
Total Pages : 172 pages
Book Rating : 4.1/5 (721 download)

DOWNLOAD NOW!

Book Synopsis Food and Mental Health by : Gerrie Hughes

Download or read book Food and Mental Health written by Gerrie Hughes and published by Routledge. This book was released on 2021-12-30 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.Acknowledging how food choices profoundly effect a person's experience in the world, Gerrie Hughes offers knowledge and support around how to understand and negotiate the relationship between food and mind. Chapters offers facts, information and theories on key topics such as self-image, 'good' nutrition, sustainability and rituals. Each chapter uses vignettes, case studies and reflective activities to stimulate thought about the reader's own assumptions and experience and offer approaches to how they might use their expertise with the people with whom they work.Providing an accessible and easy to read guide into the role food plays in our lives, this book will be of interest to a range of healthcare practitioners, including mental health nurses, occupational therapists, psychotherapists, and counsellors.

Inspiring and Supporting Behavior Change

Author : Ann Constance
Publisher : American Dietetic Associati
ISBN 13 : 0880914556
Total Pages : 155 pages
Book Rating : 4.8/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Inspiring and Supporting Behavior Change by : Ann Constance

Download or read book Inspiring and Supporting Behavior Change written by Ann Constance and published by American Dietetic Associati. This book was released on 2011 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; and building long-term support for patients.

Food Preparation for the Professional

Author : David A. Mizer
Publisher : Wiley-Interscience
ISBN 13 : 9780471376767
Total Pages : 276 pages
Book Rating : 4.3/5 (767 download)

DOWNLOAD NOW!

Book Synopsis Food Preparation for the Professional by : David A. Mizer

Download or read book Food Preparation for the Professional written by David A. Mizer and published by Wiley-Interscience. This book was released on 2000-05-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.

Professional Garde Manger

Author : Lou Sackett
Publisher : John Wiley & Sons
ISBN 13 : 0470179961
Total Pages : 444 pages
Book Rating : 4.4/5 (71 download)

DOWNLOAD NOW!

Book Synopsis Professional Garde Manger by : Lou Sackett

Download or read book Professional Garde Manger written by Lou Sackett and published by John Wiley & Sons. This book was released on 2010-03-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.

Food Presentation Secrets

Author : Cara Hobday
Publisher :
ISBN 13 : 9789812751584
Total Pages : 176 pages
Book Rating : 4.7/5 (515 download)

DOWNLOAD NOW!

Book Synopsis Food Presentation Secrets by : Cara Hobday

Download or read book Food Presentation Secrets written by Cara Hobday and published by . This book was released on 2010 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm to Table

Author : Darryl Benjamin
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586725
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Farm to Table by : Darryl Benjamin

Download or read book Farm to Table written by Darryl Benjamin and published by Chelsea Green Publishing. This book was released on 2016 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.

Food Law

Author : AMERICAN BAR ASSOCIATION.
Publisher :
ISBN 13 : 9781641059510
Total Pages : 232 pages
Book Rating : 4.0/5 (595 download)

DOWNLOAD NOW!

Book Synopsis Food Law by : AMERICAN BAR ASSOCIATION.

Download or read book Food Law written by AMERICAN BAR ASSOCIATION. and published by . This book was released on 2022-05-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--

Surplus

Author : Vojtech Végh
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.5/5 (854 download)

DOWNLOAD NOW!

Book Synopsis Surplus by : Vojtech Végh

Download or read book Surplus written by Vojtech Végh and published by . This book was released on 2021-01-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know how much food waste you create every day? Probably not. But it's much more than you think. Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to practical steps of food waste prevention. Believing that the food waste problem can be solved by combining a mindset change with technical knowledge, this book includes words of motivation and also an ingredient directory with tips on how to use every part of an ingredient, and a few zero-waste and plant-based recipes for inspiration. The methods and steps described in the book can be applied in every professional kitchen, whether it's a small bistro or a large restaurant. While this book is focused on the hospitality industry and professional chefs, the content provides a different viewpoint on the food waste solutions that can be valuable to anyone interested in reducing food waste or introducing plant-based options on the menu.