The Food Of The People

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To the People, Food Is Heaven

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Author : Audra Ang
Publisher : Rowman & Littlefield
ISBN 13 : 0762790407
Total Pages : 301 pages
Book Rating : 4.7/5 (627 download)

Book Synopsis To the People, Food Is Heaven by : Audra Ang

Download or read book To the People, Food Is Heaven written by Audra Ang and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?

Serving People with Food Allergies

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Author : Joel J. Schaefer
Publisher : CRC Press
ISBN 13 : 1439828059
Total Pages : 358 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Serving People with Food Allergies by : Joel J. Schaefer

Download or read book Serving People with Food Allergies written by Joel J. Schaefer and published by CRC Press. This book was released on 2011-06-21 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki

Cuisine and Culture

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Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Food, People and Society

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Author : Lynn J. Frewer
Publisher : Springer Science & Business Media
ISBN 13 : 3662046016
Total Pages : 467 pages
Book Rating : 4.6/5 (62 download)

Book Synopsis Food, People and Society by : Lynn J. Frewer

Download or read book Food, People and Society written by Lynn J. Frewer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

The Islamic Laws of Animal Slaughter

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Author : Muḥammad Taqī ʻUs̲mānī
Publisher :
ISBN 13 : 9781933764016
Total Pages : 153 pages
Book Rating : 4.7/5 (64 download)

Book Synopsis The Islamic Laws of Animal Slaughter by : Muḥammad Taqī ʻUs̲mānī

Download or read book The Islamic Laws of Animal Slaughter written by Muḥammad Taqī ʻUs̲mānī and published by . This book was released on 2006 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained a prominent status in the US, and many consumers review every last ingredient listed in a food items nutritional facts list to ensure that they meet their dietary standards. Muslims must be even more conscientious of what they consume, as a Muslims diet must, above all, be lawful (halal) under Islamic law, as well as wholesome (tayyib). The Quran states, O people, eat from whatever is upon the earth that is lawful and wholesome (2:168).Of all types of food, one that has become the cause of controversy among Muslims the world over is slaughtered meat. Muslim sources without the guidance of scholars have spread inaccurate information about Islams rules and regulations for animal slaughter, leaving Muslims confused about the facts. Authored by a Muslim scholar recognized worldwide for his mastery of Islamic jurisprudence, The Islamic Laws of Animal Slaughter clears up the confusion. The author presents a brief, structured analysis of Islams laws for animal slaughter, as well an overview of their practical application in the modern world. A couple of articles, appended specially for this translation, round off the discussion by addressing matters particularly relevant to Muslims in the US and other Western nations.

Food of My People

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Author : Candas Jane Dorsey
Publisher : Exile Book of Anthology
ISBN 13 : 9781550969092
Total Pages : 340 pages
Book Rating : 4.9/5 (69 download)

Book Synopsis Food of My People by : Candas Jane Dorsey

Download or read book Food of My People written by Candas Jane Dorsey and published by Exile Book of Anthology. This book was released on 2020-11-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is a symbolic and magical act, a transformation, a covenant, a ritual, a comfort, a necessity - but all through history, food-themed stories have also had their dark sides. Food can be integral to the magic, the meetings, the processes of fantastical fiction: from myth and legend to high fantasy, from hard-science speculative fiction to post-modern magic realism, from Hansel and Gretel to Soylent Green, from Persephone to 2001, from Alice in Wonderland to Alien. In this anthology, Ursula Pflug and Candas Jane Dorsey, two award-winning senior writers of literary speculation, have gathered a range of speculative writing that recognizes both our attraction to the candy coating and our fascination with the poisoned apple. Paired with each story is a recipe, real or fantastical, for food mentioned in the story: consume at your own risk!

Big Appetites

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Author : Christopher Boffoli
Publisher : Workman Publishing Company
ISBN 13 : 0761179941
Total Pages : 260 pages
Book Rating : 4.7/5 (611 download)

Book Synopsis Big Appetites by : Christopher Boffoli

Download or read book Big Appetites written by Christopher Boffoli and published by Workman Publishing Company. This book was released on 2013-09-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a world where little people have big personalities. A world that’s upside down and yet weirdly, wonderfully real. A world where Lilliputian thieves poach strawberry seeds. Where it takes a guy with a jackhammer to pop open pistachios. Where skaters fall into a crack in the crème brûlée, and teddy bear cookies congregate with evil intent. Marrying inspired photographs of real food and tiny people with equally inspired captions, photographer Christopher Boffoli creates a smart, funny, quirky vision of what it means to play with your food. The scenes are hilarious and outlandish— a farmer shovels a pasture full of cow pies, aka chocolate chips; hikers pause at a rest stop to take in a magical mushroom forest. And the captions surprise with their cleverness and emotional truth. Of the proudly gesticulating little chef amid the macarons: “Right on cue, Philippe stepped up to take all of the credit.” Of the tiny bather up to her chin in waves of blue Jell-O: “In her continuing search for a husband, Gladys decided it was best to put herself in situations where she needed to be rescued.” Of the broad-shouldered technician spreading condiments on a hot dog: “Gary always uses too much mustard. But no one can say so. It’s a union thing.” Happiness, hope, adventure, pride, love, greed, menace, solitude—it’s our world, seen through a singularly unique and funny lens, in more than 100 scenes from breakfast through dessert.

Eating for Pleasure, People & Planet

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Author : Tom Hunt
Publisher : Hachette UK
ISBN 13 : 0857838040
Total Pages : 573 pages
Book Rating : 4.8/5 (578 download)

Book Synopsis Eating for Pleasure, People & Planet by : Tom Hunt

Download or read book Eating for Pleasure, People & Planet written by Tom Hunt and published by Hachette UK. This book was released on 2020-03-19 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

Feeding the People

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Author : Rebecca Earle
Publisher : Cambridge University Press
ISBN 13 : 1108484069
Total Pages : 321 pages
Book Rating : 4.1/5 (84 download)

Book Synopsis Feeding the People by : Rebecca Earle

Download or read book Feeding the People written by Rebecca Earle and published by Cambridge University Press. This book was released on 2020-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

The Good Food Revolution

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Author : Will Allen
Publisher : Avery
ISBN 13 : 1592407609
Total Pages : 301 pages
Book Rating : 4.5/5 (924 download)

Book Synopsis The Good Food Revolution by : Will Allen

Download or read book The Good Food Revolution written by Will Allen and published by Avery. This book was released on 2013-07-02 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as a Gotham Books hardcover edition.

Food Americana

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Author : David Page
Publisher : Mango Media Inc.
ISBN 13 : 1642505870
Total Pages : 214 pages
Book Rating : 4.6/5 (425 download)

Book Synopsis Food Americana by : David Page

Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

The People's Place

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Author : Dave Hoekstra
Publisher : Chicago Review Press
ISBN 13 : 1613730624
Total Pages : 486 pages
Book Rating : 4.6/5 (137 download)

Book Synopsis The People's Place by : Dave Hoekstra

Download or read book The People's Place written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2015-10-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.

Hungry Planet

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Author : Faith d' Aluisio
Publisher : Material World
ISBN 13 : 9781580088695
Total Pages : 292 pages
Book Rating : 4.0/5 (886 download)

Book Synopsis Hungry Planet by : Faith d' Aluisio

Download or read book Hungry Planet written by Faith d' Aluisio and published by Material World. This book was released on 2007-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

The Food Traveler's Handbook

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Author : Jodi Ettenberg
Publisher : Jodi Ettenberg
ISBN 13 : 0987706160
Total Pages : 131 pages
Book Rating : 4.9/5 (877 download)

Book Synopsis The Food Traveler's Handbook by : Jodi Ettenberg

Download or read book The Food Traveler's Handbook written by Jodi Ettenberg and published by Jodi Ettenberg. This book was released on 2012-09 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.

City People's Book of Raising Food

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Author : Helga Olkowski
Publisher : CreateSpace
ISBN 13 : 9781467919913
Total Pages : 242 pages
Book Rating : 4.9/5 (199 download)

Book Synopsis City People's Book of Raising Food by : Helga Olkowski

Download or read book City People's Book of Raising Food written by Helga Olkowski and published by CreateSpace. This book was released on 2014-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A least toxic approach to raising food in urban gardens based on the authors' experiences in Berkeley, CA. Authors are both entomologists noted for organic least toxic pest control who specialized in gardening in small spaces with deep mulches made by composting and transplanting and methods for extending the season. Written with beginners in mind who have little time for gardening with many personal anecdotes. Illustrated with line drawings by Kathy Green. We cover the basics: soil structure and soil improvement, odorless composting, insect control, selecting vegetable varieties for small areas, pest free food scrap storage for composting, intensive interplanting, beekeeping, rooftop meat and greens, setting up community gardens, raising rabbits and chickens in congested places. Written almost 40 years ago the methods are still current and useful. Its a classic in the gardening literature by people who developed the methods.

Sustainable Diets

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Author : Leslie Pray
Publisher : National Academy Press
ISBN 13 : 9780309296670
Total Pages : 156 pages
Book Rating : 4.2/5 (966 download)

Book Synopsis Sustainable Diets by : Leslie Pray

Download or read book Sustainable Diets written by Leslie Pray and published by National Academy Press. This book was released on 2014-02-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts. "Sustainable Diets" is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.

Muslims Under Non-Muslim Rule

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Author : Aḥmad ibn ʻAbd al-Ḥalīm Ibn Taymīyah
Publisher :
ISBN 13 : 9780955454523
Total Pages : 190 pages
Book Rating : 4.4/5 (545 download)

Book Synopsis Muslims Under Non-Muslim Rule by : Aḥmad ibn ʻAbd al-Ḥalīm Ibn Taymīyah

Download or read book Muslims Under Non-Muslim Rule written by Aḥmad ibn ʻAbd al-Ḥalīm Ibn Taymīyah and published by . This book was released on 2006-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: