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The Food Lovers Trail Guide To Alberta
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Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey
Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.
Download or read book Stop the Car! written by Judy Larmour and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Nestled between the majestic Rockies to the west and the vast Canadian Prairie to the east, the wild Boreal forest to the north and the arid shortgrass plains to the south, Alberta's agricultural heartland holds a wealth of fascinating natural and human history unknown to visitors?and even to most Alberta residents. Historian Judy Larmour and naturalist Henry Saley bring this hidden history to life through fourteen guided road trips. Mile by mile you'll be introduced to plants and wildlife, geological formations and anomalies, museums, restaurants, picnic spots, and the nooks and niches of Central Alberta's unique and exciting history and culture. What's a draped moraine? Where can you find beaked hazelnuts? How was logging done in early Alberta? Who were the African-American immigrants who settled near Breton? What's so great about muskeg? These are some of the thousands of tidbits you'll be treated to if you Stop the Car!
Book Synopsis Food Artisans of Alberta by : Karen Anderson
Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Book Synopsis The Food Lover's Guide to Alberta by : Mary Bailey
Download or read book The Food Lover's Guide to Alberta written by Mary Bailey and published by . This book was released on 2001-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two food experts with a passion for everything to do with great food, The Food Lover's Guide to Alberta is a lively and informative guide to the province's best chefs, bakers, organic markets, u-pick farms, food festivals, producers of specialty products, and wine shops. It also takes you to the most interesting places to eat--from coffeehouses and tearooms to full-service restaurants. Each restaurant listing includes a description, hours and (where applicable) seasons of operation, average cost of a meal for two, reservation recommendations, and accepted major credit cards. The Food Lover's Guide to Alberta is sure to whet the appetite of anyone who's ever unfolded a napkin with eager anticipation. It is a celebration of food from production to table.
Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Book Synopsis Tastes of Minnesota by : Donna Tabbert Long
Download or read book Tastes of Minnesota written by Donna Tabbert Long and published by Big Earth Publishing. This book was released on 2001 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story behind the food, people, and places that have become Minnesota institutions.
Book Synopsis Food Lover's Guide to Portland by : Liz Crain
Download or read book Food Lover's Guide to Portland written by Liz Crain and published by Hawthorne Books. This book was released on 2014-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Book Synopsis Food Lovers' Guide to® Montana by : Seabring Davis
Download or read book Food Lovers' Guide to® Montana written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2010-01-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers' markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state's best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
Download or read book Quill & Quire written by and published by . This book was released on 2008 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Hikes of the World by : Peter Potterfield
Download or read book Classic Hikes of the World written by Peter Potterfield and published by W. W. Norton & Company. This book was released on 2005-03-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: From John Muir Trail in California to Mount Kilimanjaro, Potterfield takes readers along on 23 of his favorite personal hikes on some of the world's most spectacular trails. These hikes range from weekend trips to epic journeys, and none require mountaineering skills.
Book Synopsis Food Lovers' Guide to® The Hudson Valley by : Sheila Buff
Download or read book Food Lovers' Guide to® The Hudson Valley written by Sheila Buff and published by Globe Pequot. This book was released on 2013-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Book Synopsis The Canadian Rockies Trail Guide by : Brian Patton
Download or read book The Canadian Rockies Trail Guide written by Brian Patton and published by . This book was released on 1971 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Artisans of the Okanagan by : Jennifer Cockrall-King
Download or read book Food Artisans of the Okanagan written by Jennifer Cockrall-King and published by TouchWood Editions. This book was released on 2016-04-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them. Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.
Book Synopsis Hiking Canada's Great Divide Trail by : Dustin Lynx
Download or read book Hiking Canada's Great Divide Trail written by Dustin Lynx and published by Rocky Mountain Books Ltd. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trekking the Continental Divide from the U.S. border to Kakwa Lake is a demanding adventure. In this revised and updated guidebook devoted to Canada's 1,200-kilometre Great Divide Trail (GDT), Dustin Lynx helps hikers piece together the myriad individual routes that form a continuous trail along the Divide. Outlining the six major sections of the GDT, Lynx breaks the trail into shorter, more attainable segments and thoroughly describes the terrain and condition of each. Not only are these trail segments invaluable for planning shorter trips along the GDT, Lynx's pre-trip planning advice will also prove indispensable for long-distance hikers overcoming such daunting logistical challenges as resupply, navigation and access.
Book Synopsis The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan by : Jennifer Schell
Download or read book The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan written by Jennifer Schell and published by TouchWood Editions. This book was released on 2016 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
Book Synopsis 125 Nature Hot Spots in Alberta by : Leigh McAdam
Download or read book 125 Nature Hot Spots in Alberta written by Leigh McAdam and published by . This book was released on 2018-04-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guidebook explores the natural splendour and diversity of Alberta by selecting 125 important places that are especially significant. Organized into four regions, each hot spot entry includes a descriptive destination profile, color photographs and a sidebar of at-a-glance information about special features and the location of the entry."--Provided by publisher.
Download or read book Flat Out Delicious written by Jenn Sharp and published by TouchWood Editions. This book was released on 2020-04-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.
