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The Food Hygiene And Official Feed And Food Controls Scotland Amendment Regulations 2014
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Book Synopsis The Food Hygiene and Official Feed and Food Controls (Scotland) Amendment Regulations 2014 by : Scotland
Download or read book The Food Hygiene and Official Feed and Food Controls (Scotland) Amendment Regulations 2014 written by Scotland and published by . This book was released on 2014-08-05 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para 1A. Issued: 05.08.2014. Made: 29.07.2014. Laid before the Scottish Parliament: 31.07.2014. Coming into force: 01.10.2014. Effect: S.S.I. 2006/3; 2009/446 amended. Territorial extent & classification: S. General. EC note: These Regulations implement Commission Regulations (EU) 704/2014 (amending 211/2013) and (EU) 579/2014
Book Synopsis The Official Feed and Food Controls (England) and the Food Safety and Hygiene (England) (Amendment) Regulations 2014 by : Great Britain
Download or read book The Official Feed and Food Controls (England) and the Food Safety and Hygiene (England) (Amendment) Regulations 2014 written by Great Britain and published by . This book was released on 2014-10-20 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 20.10.2014. Made: 13.10.2014. Laid: 17.10.2014. Coming into force: 11.11.2014. Effect: S.I. 2009/3255; 2013/2996 amended. Territorial extent & classification: E. GeneralEC note: These Regulations provide for the enforcement of Commission Reg (EU) no. 704/2014 on certification requirements for imports into Union of sprouts and seeds intended for the production of sprouts. These Regs also provide for the enforcement of Commission Reg (EU) no. 579/2014 granting derogation from certain provisions of Annex II to Reg (EC) no. 852/2004. These Regs also provide for the enforcement of Commission Reg (EU) no. 218/2014
Book Synopsis The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014 by : Northern Ireland
Download or read book The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014 written by Northern Ireland and published by . This book was released on 2014-11-24 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 24.11.2014. Made: 19.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3, 247 amended. Territorial extent & classification: NI. General. With correction slip dated 5th december 2014
Book Synopsis The Food Hygiene (Scotland) Amendment Regulations 2014 by : Scotland
Download or read book The Food Hygiene (Scotland) Amendment Regulations 2014 written by Scotland and published by . This book was released on 2014-05-08 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 08.05.2014. Made: 30.04.2014. Laid: 02.05.2014. Coming into force: 01.06.2014. Effect: S.S.I. 2006/3 amended/partially revoked. Territorial extent & classification: S. General
Book Synopsis The Official Feed and Food Controls (Scotland) Amendment Regulations 2011 by : Scotland
Download or read book The Official Feed and Food Controls (Scotland) Amendment Regulations 2011 written by Scotland and published by . This book was released on 2011-02-17 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 01.04.2011. Effect: S.S.I. 2009/446 amended. Territorial extent & classification: S. General
Book Synopsis The Official Feed and Food Controls (Scotland) Regulations 2007 by : Scotland
Download or read book The Official Feed and Food Controls (Scotland) Regulations 2007 written by Scotland and published by . This book was released on 2007-11-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.11.2007. Made: 21.11.2007. Laid before the Scottish Parliament: 22.11.2007. Coming into force: 14.12.2007. Effect: S.S.I. 2005/616 revoked except for reg. 41. Territorial extent & classification: S. General. EC note: These Regs provide for the execution and enforcement of Regulation (EC) No. 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, as last amended by Council Regulation (EC) No. 1791/2006 in relation to "relevant feed law" and "relevant food law", which terms are defined in Schedules 2 and 3 respectively. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L 191, 28.5.04, p.1), which should be read with a further Corrigendum (O.J. No. L 204, 4.8.07, p.29). The Regulations also impose prohibitions on the introduction of certain feed and food into Scotland in so far as non-compliant with Article 11 of Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, as last amended by Commission Regulation (EC) No. 575/2006 and as read with Article 10 of Regulation (EC) No. 852/2004 of the on the hygiene of foodstuffs; the revised text of that Regulation is now set out in a Corrigendum, O.J. No. L 226, 25.6.04, p.3, which should be read with a further Corrigendum, O.J. No. L 204, 4.8.07, p.26).. Revoked by SSI 2009/446 (ISBN 9780111007372)
Book Synopsis The Official Feed and Food Controls (Scotland) Amendment Regulations 2008 by : Scotland
Download or read book The Official Feed and Food Controls (Scotland) Amendment Regulations 2008 written by Scotland and published by . This book was released on 2008-06-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.06.2008. Made: 04.06.2008. Laid before the Scottish Parliament: 06.06.2008. Coming into force: 01.07.2008. Effect: S.S.I. 2007/522 amended. Territorial extent & classification: S. General. This Scottish Statutory Instrument has been made in consequence of a defect in S.S.I. 2008/176 and is being issued free of charge to all known recipients of that instrument.. Revoked by SSI 2009/446 (ISBN 9780111007372)
Book Synopsis The Official Feed and Food Controls (Scotland) Regulations 2005 by : Scotland
Download or read book The Official Feed and Food Controls (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-12-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 48 (1) & European Communities Act 1972, s. 2 (2). Issued: 09.12.2005. Made: 30.11.2005. Laid before the Scottish Parliament: 01.12.2005. Coming into force: 01.01.2006. Effect: S.I. 2004/3279 & S.S.I. 2005/608 plus 44 other instruments amended & S.I. 1985/913; 1991/1476; 1997/2537 revoked in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/522 (ISBN 9780110801506) except reg. 41. EC note: Provides for the execution and enforcement of Regulation 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and welfare rules. The revised text of Regulation 882/2004 is now set out in a corrigendum (OJ no.L 191 May 2004). These Regs also impose prohibitions on the introduction of certain feed and food into Scotland in so far as non-compliant with art. 11 of Regulation 178/2002 as last amended by Regulation 1642/2003
Book Synopsis The Official Feed and Food Controls (Miscellaneous Amendments) (Scotland) Regulations 2019 by : Scotland
Download or read book The Official Feed and Food Controls (Miscellaneous Amendments) (Scotland) Regulations 2019 written by Scotland and published by . This book was released on 2019-12-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 04.12.2019. Made: 28.11.2019 @ 12.45pm. Laid before the Scottish Parliament: 28.11.2019 @4.00 pm. Coming into force: 14.12.2019. Effect: SSI. 2001/38; 2005/608; 2006/3; 2007/537; 2009/262, 446; 2010/354; 2011/282; 2013/84 amended. Territorial extent & classification: S. General. EC note: These regs amend UK legislation to update references to EU legislation that has been revoked and replaced by Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No. 999/2001, (EC) No. 396/2005, (EC) No. 1069/2009, (EC) No. 1107/2009, (EU) No. 1151/2012, (EU) No. 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No. 1/2005 and (EC) No. 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC,96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC and the Delegated Regulations and Implementing Regulations made under that Regulation
Book Synopsis The Official Feed and Food Controls (Scotland) Regulations 2009 by : Scotland
Download or read book The Official Feed and Food Controls (Scotland) Regulations 2009 written by Scotland and published by . This book was released on 2009-12-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 24.12.2009. Made: 17.12.2009. Laid before the Scottish Parliament: 18.12.2009. Coming into force: 25.01.2010. Effect: S.S.I. 2005/608 amended & S.S.I. 2005/294; 2007/522; 2008/218 revoked. Territorial extent & classification: S. General. EC note: These Regulations provide for the execution and enforcement of: Reg (EC) no. 882/2004 and no. 669/2009. With correction slip dated November 2010
Book Synopsis The Official Feed and Food Controls (Miscellaneous Amendments) (Scotland) Regulations 2020 by : Scotland
Download or read book The Official Feed and Food Controls (Miscellaneous Amendments) (Scotland) Regulations 2020 written by Scotland and published by . This book was released on 2020-11-25 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 25.11.2020. Made: 23.11.2020. Laid before the Scottish Parliament: 25.11.2020. Coming into force: 30.12.2020. Effect: SSI. 2006/3; 2007/537; 2009/446; 2011/282 amended. Territorial extent & classification: S. General
Book Synopsis The Food Hygiene (Scotland) Regulations 2006 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-01-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Author :International Finance Corporation Publisher :World Bank Publications ISBN 13 :1464815496 Total Pages :487 pages Book Rating :4.4/5 (648 download)
Book Synopsis Food Safety Handbook by : International Finance Corporation
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Book Synopsis The Official Controls (Animals, Feed and Food, Plant Health Fees Etc. ) Regulations 2019 by : Great Britain
Download or read book The Official Controls (Animals, Feed and Food, Plant Health Fees Etc. ) Regulations 2019 written by Great Britain and published by . This book was released on 2019-12-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Book Synopsis Safe Management of Wastes from Health-care Activities by : Yves Chartier
Download or read book Safe Management of Wastes from Health-care Activities written by Yves Chartier and published by World Health Organization. This book was released on 2014 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the WHO handbook on the safe, sustainable and affordable management of health-care waste--commonly known as "the Blue Book". The original Blue Book was a comprehensive publication used widely in health-care centers and government agencies to assist in the adoption of national guidance. It also provided support to committed medical directors and managers to make improvements and presented practical information on waste-management techniques for medical staff and waste workers. It has been more than ten years since the first edition of the Blue Book. During the intervening period, the requirements on generators of health-care wastes have evolved and new methods have become available. Consequently, WHO recognized that it was an appropriate time to update the original text. The purpose of the second edition is to expand and update the practical information in the original Blue Book. The new Blue Book is designed to continue to be a source of impartial health-care information and guidance on safe waste-management practices. The editors' intention has been to keep the best of the original publication and supplement it with the latest relevant information. The audience for the Blue Book has expanded. Initially, the publication was intended for those directly involved in the creation and handling of health-care wastes: medical staff, health-care facility directors, ancillary health workers, infection-control officers and waste workers. This is no longer the situation. A wider range of people and organizations now have an active interest in the safe management of health-care wastes: regulators, policy-makers, development organizations, voluntary groups, environmental bodies, environmental health practitioners, advisers, researchers and students. They should also find the new Blue Book of benefit to their activities. Chapters 2 and 3 explain the various types of waste produced from health-care facilities, their typical characteristics and the hazards these wastes pose to patients, staff and the general environment. Chapters 4 and 5 introduce the guiding regulatory principles for developing local or national approaches to tackling health-care waste management and transposing these into practical plans for regions and individual health-care facilities. Specific methods and technologies are described for waste minimization, segregation and treatment of health-care wastes in Chapters 6, 7 and 8. These chapters introduce the basic features of each technology and the operational and environmental characteristics required to be achieved, followed by information on the potential advantages and disadvantages of each system. To reflect concerns about the difficulties of handling health-care wastewaters, Chapter 9 is an expanded chapter with new guidance on the various sources of wastewater and wastewater treatment options for places not connected to central sewerage systems. Further chapters address issues on economics (Chapter 10), occupational safety (Chapter 11), hygiene and infection control (Chapter 12), and staff training and public awareness (Chapter 13). A wider range of information has been incorporated into this edition of the Blue Book, with the addition of two new chapters on health-care waste management in emergencies (Chapter 14) and an overview of the emerging issues of pandemics, drug-resistant pathogens, climate change and technology advances in medical techniques that will have to be accommodated by health-care waste systems in the future (Chapter 15).
Book Synopsis A Question Of Trust by : David Anderson
Download or read book A Question Of Trust written by David Anderson and published by Lulu.com. This book was released on 2015-06-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: [This convenience copy of the official report by the UK Independent Reviewer of Terrorism Legislation, made available under OGLv3 on a cost-only basis] Modern communications networks can be used by the unscrupulous for purposes ranging from cyber-attack, terrorism and espionage to fraud, kidnap and child sexual exploitation. A successful response to these threats depends on entrusting public bodies with the powers they need to identify and follow suspects in a borderless online world. But trust requires verification. Each intrusive power must be shown to be necessary, clearly spelled out in law, limited in accordance with international human rights standards and subject to demanding and visible safeguards. The current law is fragmented, obscure, under constant challenge and variable in the protections that it affords the innocent. It is time for a clean slate. This Report aims to help Parliament achieve a world-class framework for the regulation of these strong and vital powers.
Book Synopsis Food Safety Handbook by : Ronald H. Schmidt
Download or read book Food Safety Handbook written by Ronald H. Schmidt and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
