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Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 2244 pages
Book Rating : 4.F/5 ( download)
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Boden
Publisher : Bloomsbury Publishing
ISBN 13 : 147293203X
Total Pages : 985 pages
Book Rating : 4.4/5 (729 download)
Download or read book Black's Student Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2017-03-24 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Author : Institute of Food Science and Technology
Publisher : John Wiley & Sons
ISBN 13 : 1118318234
Total Pages : 277 pages
Book Rating : 4.1/5 (183 download)
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2012-11-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444341839
Total Pages : 383 pages
Book Rating : 4.4/5 (443 download)
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Author : Molly Varga Smith
Publisher : Elsevier Health Sciences
ISBN 13 : 0702054194
Total Pages : 507 pages
Book Rating : 4.7/5 (2 download)
Download or read book Textbook of Rabbit Medicine written by Molly Varga Smith and published by Elsevier Health Sciences. This book was released on 2013-08-19 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Textbook of Rabbit Medicine second edition is the completely revised and updated new edition of Frances Harcourt Brown’s acclaimed text covering all aspects of rabbit medicine. While the authoritative and evidence-based approach that made the original book so successful has been retained, in this new second edition well-known rabbit expert Molly Varga adds a stronger clinical focus that makes the Textbook invaluable as a point-of-care resource as well as a respected reference. With many additional features introduced for this update, the Textbook of Rabbit Medicine second edition remains the definitive and comprehensive reference of choice for all veterinary practitioners seeking information on the pet rabbit. Comprehensive, in-depth and authoritative coverage of the health and diseases of the domestic rabbit Detailed and explicit line artwork provides a clear understanding of physiological processes A practical, evidence-based resource for the effective treatment of pet rabbits. New to the second edition A new expert author revises and reframes the original classic text for today’s practitioners and students Content is thoroughly updated to include the latest drugs, anaesthetics and techniques A new full-colour design is used to improve access and navigability Many new colour illustrations and diagrams throughout help emphasize and clarify key content The book’s additional clinical emphasis makes this edition more practical than ever before!
Author : Scotland
Publisher :
ISBN 13 : 9780110698984
Total Pages : 44 pages
Book Rating : 4.6/5 (989 download)
Download or read book The Food Hygiene (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-01-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Author : D Baines
Publisher : Elsevier
ISBN 13 : 0857095722
Total Pages : 487 pages
Book Rating : 4.8/5 (57 download)
Download or read book Natural Food Additives, Ingredients and Flavourings written by D Baines and published by Elsevier. This book was released on 2012-03-21 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients.With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. - Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors - Explores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredients - Examines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients
Author : Caroline Smith DeWaal
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128073861
Total Pages : 18 pages
Book Rating : 4.1/5 (28 download)
Download or read book Foodborne Infections and Intoxications written by Caroline Smith DeWaal and published by Elsevier Inc. Chapters. This book was released on 2013-03-06 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The earliest food laws in the United States, dating from the 1600s to 1800s, were designed to combat economic deception and to protect American exports. The Food and Drugs Act and the Federal Meat Inspection Act, both passed in 1906, were the first federal food laws to protect American consumers. The 1938 Food, Drug, and Cosmetic Act regulated non-meat and poultry products until passage in 2010 of the Food Safety Modernization Act. The meat industry is regulated largely by the 1906 Federal Meat Inspection Act. European food law has been influenced by the formation of the European Economic Community and later the European Union. Food safety laws in the latter half of the twentieth century focused on developing a common market, but with the introduction of the General Food Law in 2002, the focus shifted to assuring high levels of food safety. The adoption of the Food Hygiene I and II principles in 2004 completed the EU food law.
Author : LexisNexis Butterworth
Publisher :
ISBN 13 : 9781405743846
Total Pages : 770 pages
Book Rating : 4.7/5 (438 download)
Download or read book Halsbury's Statutory Instruments EC Legislation Implementator 2009 written by LexisNexis Butterworth and published by . This book was released on 2009-03-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.
Author : P.J. Bert Hakkinen
Publisher : Academic Press
ISBN 13 : 0080920039
Total Pages : 1553 pages
Book Rating : 4.0/5 (89 download)
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
Author : Paul Mushak
Publisher : Elsevier
ISBN 13 : 0444515542
Total Pages : 991 pages
Book Rating : 4.4/5 (445 download)
Download or read book Lead and Public Health written by Paul Mushak and published by Elsevier. This book was released on 2011-10-12 with total page 991 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pt. 1. Lead in the human environment -- pt. 2. Lead exposure in human populations -- pt. 3. Lead toxicity in humans -- pt. 4. Human health risk assessment -- pt. 5. Regulatory approaches to control.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660600
Total Pages : 641 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2009 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: "IPCS--International Programme on Chemical Safety."
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.F/5 ( download)
Download or read book Current Law Statute Citator ... Statutory Instrument Citator written by and published by . This book was released on 2003 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.F/5 ( download)
Download or read book Current Law Statutory Instrument Citator written by and published by . This book was released on 2002 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hazel Croall
Publisher : Routledge
ISBN 13 : 1136681388
Total Pages : 281 pages
Book Rating : 4.1/5 (366 download)
Download or read book Criminal Justice in Scotland written by Hazel Croall and published by Routledge. This book was released on 2012-08-21 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existence of the separate criminal jurisdiction in Scotland is ignored by most criminological texts purporting to consider crime and criminal justice in 'Britain' or the 'UK'. This book offers a critically-informed analysis and understanding of crime and criminal justice in contemporary Scotland. It considers key areas of criminal justice policy making in Scotland; in particular the extent to which criminal justice in Scotland is increasingly divergent from other UK jurisdictions as well as pressures that may lead to convergences in particular areas, for instance, in relation to trends in youth justice and penal policy. The book considers the extent to which Scottish crime and criminal justice is being affected both by devolution as well as the wider pressures resulting from globalization, Europeanisation and new patterns of migration. While the book has a Scottish focus, it also offers new ways of thinking about criminal justice – relating these issues to wider social divisions and inequalities in contemporary Scottish and UK society. It extends the ‘gaze’ and analysis of criminology by exploring issues such as environmental crime, urban disorder and the new urbanism as well as crimes of the rich and powerful and corporate crime, giving it a relevance and resonance far beyond Scotland. Criminal Justice in Scotland will be an essential text for students in Scotland taking courses in criminology, sociology, social policy, social sciences, law and police sciences, as well as criminal justice practitioners and policy makers in Scotland. It will also be an essential source for students of comparative criminology elsewhere and academics wishing to take Scotland into account in thinking about criminal justice in the UK.
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 1374 pages
Book Rating : 4.F/5 ( download)
Download or read book Current Law Statutes written by Great Britain and published by . This book was released on 1992 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780421880108
Total Pages : 698 pages
Book Rating : 4.8/5 (81 download)
Download or read book Current Law Legislation Citators, 2003 Current Law Legis Cit 2003 written by and published by . This book was released on 2000 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devoted to sentencing law, this work contains up to 40 important sentencing decisions with details of every judgment. It covers headnotes, each containing a key-word summary of the main issues and the background of the case, the judgment given and a list of cases referred to in the judgment.
