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Author : Cindy Pawlcyn
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Fog City Diner Cookbook written by Cindy Pawlcyn and published by . This book was released on 1993 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A San Francisco diner shares its favorite recipes grouped menu style, with cooking tips heading each recipe.
Author : Cindy Pawlcyn
Publisher :
ISBN 13 : 9780898159998
Total Pages : 240 pages
Book Rating : 4.1/5 (599 download)
Download or read book Fog City Diner Cookbook written by Cindy Pawlcyn and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant
Author : Cindy Pawlcyn
Publisher : Ten Speed Press
ISBN 13 : 1580080456
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)
Download or read book Mustards Grill Napa Valley Cookbook written by Cindy Pawlcyn and published by Ten Speed Press. This book was released on 2001-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO
Author : Cindy Pawlcyn
Publisher : Ten Speed Press
ISBN 13 : 1607744503
Total Pages : 404 pages
Book Rating : 4.6/5 (77 download)
Download or read book Big Small Plates written by Cindy Pawlcyn and published by Ten Speed Press. This book was released on 2012-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Author : Gary Kamiya
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401266
Total Pages : 401 pages
Book Rating : 4.6/5 (24 download)
Download or read book Cool Gray City of Love written by Gary Kamiya and published by Bloomsbury Publishing USA. This book was released on 2014-10-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kaleidoscopic tribute to San Francisco by a life-long Bay Area resident and co-founder of Salon explores specific city sites including the Golden Gate Bridge and the Land's End sea cliffs while tying his visits to key historical events. By the author of Shadow Knights. 30,000 first printing.
Author : Bob Persons
Publisher : Alaska Northwest Books
ISBN 13 : 0882406191
Total Pages : 175 pages
Book Rating : 4.8/5 (824 download)
Download or read book The Double Musky Inn Cookbook written by Bob Persons and published by Alaska Northwest Books. This book was released on 2006 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Author :
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.E/5 ( download)
Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811825023
Total Pages : 388 pages
Book Rating : 4.8/5 (25 download)
Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 2000-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author : Ted Allen
Publisher : Clarkson Potter
ISBN 13 : 9781400080908
Total Pages : 0 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Food You Want to Eat written by Ted Allen and published by Clarkson Potter. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queer Eye for the Straight Guy's food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook-giving you the food you really want to cook and eat, and the know-how to pull it off with ease. "With most cookbooks, you could plow through 134 pages of complicated hors d'oeuvres, salads, and the author's philosophical musings about food before you get to the stuff you actually want to eat. Not here. I'm going to save you the trouble and get to the point right up front." These first sentences of the book sum up what Ted Allen's The Food You Want to Eat is all about-the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Ted also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who's afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner-and breakfasts for after after dinner. This is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm.
Author : Sheila Lukins
Publisher : Workman Publishing
ISBN 13 : 1563058073
Total Pages : 624 pages
Book Rating : 4.5/5 (63 download)
Download or read book USA Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1997-01-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts
Author : John Thorne
Publisher : North Point Press
ISBN 13 : 1466805986
Total Pages : 779 pages
Book Rating : 4.4/5 (668 download)
Download or read book Serious Pig written by John Thorne and published by North Point Press. This book was released on 2000-11-16 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811814454
Total Pages : 436 pages
Book Rating : 4.8/5 (144 download)
Download or read book The San Francisco Chronicle Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 1997-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Author : Kenny Shopsin
Publisher : Knopf
ISBN 13 : 0307264939
Total Pages : 289 pages
Book Rating : 4.3/5 (72 download)
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Author : Julia Child
Publisher : Anchor
ISBN 13 : 0307264726
Total Pages : 336 pages
Book Rating : 4.3/5 (72 download)
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618806928
Total Pages : 1068 pages
Book Rating : 4.8/5 (69 download)
Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Christine L. Corton
Publisher : Harvard University Press
ISBN 13 : 0674088352
Total Pages : 402 pages
Book Rating : 4.6/5 (74 download)
Download or read book London Fog written by Christine L. Corton and published by Harvard University Press. This book was released on 2015-11-02 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors’ Choice A Telegraph Editor’s Choice An Evening Standard “Best Books about London” Selection In popular imagination, London is a city of fog. The classic London fogs, the thick yellow “pea-soupers,” were born in the industrial age of the early nineteenth century. Christine L. Corton tells the story of these epic London fogs, their dangers and beauty, and their lasting effects on our culture and imagination. “Engrossing and magnificently researched...Corton’s book combines meticulous social history with a wealth of eccentric detail. Thus we learn that London’s ubiquitous plane trees were chosen for their shiny, fog-resistant foliage. And since Jack the Ripper actually went out to stalk his victims on fog-free nights, filmmakers had to fake the sort of dank, smoke-wreathed London scenes audiences craved. It’s discoveries like these that make reading London Fog such an unusual, enthralling and enlightening experience.” —Miranda Seymour, New York Times Book Review “Corton, clad in an overcoat, with a linklighter before her, takes us into the gloomier, long 19th century, where she revels in its Gothic grasp. Beautifully illustrated, London Fog delves fascinatingly into that swirling miasma.” —Philip Hoare, New Statesman
