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The Florida Spiny Lobster
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Book Synopsis Salmon from Market to Plate by : Maureen C. Berry
Download or read book Salmon from Market to Plate written by Maureen C. Berry and published by . This book was released on 2016-04-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative-driven text and cookbook. A quick-guide for the conscientious consumer who wants to maintain a sustainable seafood kitchen.
Download or read book Catching the Bug written by Jim Mathie and published by . This book was released on 2011-05-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Catching the Bug" reveals the addictive disorder of diving and hunting for spiny lobster. Author Jim "Chiefy" Mathie combines 25 years of hunting stories with the lessons he has learned as he takes the reader through numerous adventures in his "how to" catch the spiny lobster book. This comprehensive guide is a three-step program on finding, catching and eating the lobster written with humor and insight. The "Chiefy" stories throughout the book allow divers to immerse themselves in the culture of open water diving and lobster hunting. The social aspect of diving is shown in the color photos of "Chiefy" and his dive buddies on the hunt for the sometimes elusive spiny lobster.From novice diver to seasoned veteran, this is a must read for its entertainment, education and enjoyment.
Book Synopsis The Florida Spiny Lobster by : John Kappes
Download or read book The Florida Spiny Lobster written by John Kappes and published by Universal-Publishers. This book was released on 2007-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete guide for every crawfish hunter who want to know about the quarry, equipment needed, and where to find and catch them. Included are recipes, rules and regulations covering its capture, and a section on biology and first aid for the most common minor injuries encountered in the hunt.
Author :Food and Agriculture Organization Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251096314 Total Pages :41 pages Book Rating :4.0/5 (963 download)
Book Synopsis The World Lobster Market by : Food and Agriculture Organization
Download or read book The World Lobster Market written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2017-03-31 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a report on the market for Caribbean spiny lobster (Panulirus argus), the biggest market players (traders, retailers, restaurant chains), and their relationship to producers in Central America. General aspects of the market are discussed in detail, covering all types of lobster species and relevant harvesting methods. The report can also be used as a basis for feasibility studies of market-based incentive schemes.
Book Synopsis The Biology and Management of Lobsters by : J. Stanley Cobb
Download or read book The Biology and Management of Lobsters written by J. Stanley Cobb and published by Elsevier. This book was released on 2012-12-02 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.
Book Synopsis Seafood Lover's Florida by : Bruce Hunt
Download or read book Seafood Lover's Florida written by Bruce Hunt and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Book Synopsis Leroy the Lobster by : Katherine Orr
Download or read book Leroy the Lobster written by Katherine Orr and published by Naturebooks. This book was released on 2015-09-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spiny lobster is recognized around the world as a popular seafood item and an important fisheries resource, but few people know about the life and habits of this sought-after animal. In Leroy the Lobster, Leroy tells his own life story from the time of being hatched to maturity. Readers learn about the life of the spiny lobster and other marine animals with which it comes in contact. The author has created a narrative that is simple and interestingly told, with all the actions, settings and time sequences scientifically accurate. Readers also learn about the impact of man, and will appreciate the importance of conserving this special marine resource. Author-illustrator Katherine Orr is a marine biologist and environmental educator who spent more than two decades working in the Caribbean region. Her beautiful and accurate paintings showing Leroy's surroundings reflect the hundreds of hours she spent underwater observing and studying marine life.
Download or read book Seasons on the Flats written by Bill Horn and published by Stackpole Books. This book was released on 2012-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migrations of fish, rise and fall of tides, and weather changes through the year in the Keys.
Download or read book The Photo Ark written by Joel Sartore and published by National Geographic Books. This book was released on 2017 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of photography represents National Geographic's Photo Ark, a major cross-platform initiative and lifelong project by photographer Joel Sartore to make portraits of the world's animals -- especially those that are endangered. His message: to know these animals is to save them. Sartore intends to photograph every animal in captivity in the world. He is circling the globe, visiting zoos and wildlife rescue centers to create studio portraits of 12,000 species, with an emphasis on those facing extinction. He has photographed more than 6,000 already and now, thanks to a multi-year partnership with National Geographic, he may reach his goal. This book showcases his animal portraits: from tiny to mammoth, from the Florida grasshopper sparrow to the greater one-horned rhinoceros. Paired with the prose of veteran wildlife writer Douglas Chadwick, this book presents an argument for saving all the species of our planet.
Book Synopsis Three Guys from Miami Cook Cuban by : Glenn M. Lindgren
Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing Company. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis Ecological Connectivity among Tropical Coastal Ecosystems by : Ivan Nagelkerken
Download or read book Ecological Connectivity among Tropical Coastal Ecosystems written by Ivan Nagelkerken and published by Springer Science & Business Media. This book was released on 2009-09-23 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mangrove forests, seagrass beds, and coral reefs are circumtropical ecosystems that are highly productive, and provide many important biological functions and economic services. These ecosystems cover large surface areas in the shallow tropical coastal seascape but have suffered from serious human degradation, especially in the last few decades. Part of their diversity, productivity, and functioning seems to be based on their juxtaposition. Especially in the last decade significant advances have been made on new insights into their ecological connectivity. This authoritative book provides a first-time comprehensive review of the major ecological interactions across tropical marine ecosystems that result from the mutual exchange of nutrients, organic matter, fish, and crustaceans. A group of leading authors from around the world reviews the patterns and underlying mechanisms of important biogeochemical and biological linkages among tropical coastal ecosystems in 15 chapters. Included are chapters that review cutting-edge tools to study and quantify these linkages, the importance of such linkages for fisheries, and how tropical ecosystems should be conserved and managed for sustainable use by future generations. The book uses examples from all over the world and provides an up-to-date review of the latest published literature. This book is a ‘must read’ for professionals working on the conservation, management, and ecology of mangrove, seagrass and coral reef ecosystems.
Book Synopsis Caribbean Coral Reef Fishery Resources by : J. L. Munro
Download or read book Caribbean Coral Reef Fishery Resources written by J. L. Munro and published by . This book was released on 1983 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural History of Marine Animals by : George Eber MacGinitie
Download or read book Natural History of Marine Animals written by George Eber MacGinitie and published by . This book was released on 1949 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Species Profiles by : S. Gordon Rogers
Download or read book Species Profiles written by S. Gordon Rogers and published by . This book was released on 1989 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spiny Lobsters written by Bruce Phillips and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.
