The Florida Cracker Cookbook

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The Florida Cracker Cookbook

Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1439668426
Total Pages : 172 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis The Florida Cracker Cookbook by : Joy Sheffield Harris

Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

The Florida Cracker Cookbook

Author : Joy Sheffield Harris
Publisher : History Press Library Editions
ISBN 13 : 9781540241047
Total Pages : 178 pages
Book Rating : 4.2/5 (41 download)

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Book Synopsis The Florida Cracker Cookbook by : Joy Sheffield Harris

Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by History Press Library Editions. This book was released on 2019-10-28 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

Caladesi Cookbook

Author :
Publisher :
ISBN 13 : 9781597320955
Total Pages : 141 pages
Book Rating : 4.3/5 (29 download)

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Book Synopsis Caladesi Cookbook by :

Download or read book Caladesi Cookbook written by and published by . This book was released on 2012 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Special Taste of Florida

Author : Seagate Publishing
Publisher : Parkshore Publishing
ISBN 13 : 9780964457270
Total Pages : 352 pages
Book Rating : 4.4/5 (572 download)

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Book Synopsis Special Taste of Florida by : Seagate Publishing

Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.

White Trash Cooking

Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis White Trash Cooking by : Ernest Matthew Mickler

Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Cracker Gothic

Author : Duncan
Publisher :
ISBN 13 : 9781618460714
Total Pages : 200 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Cracker Gothic by : Duncan

Download or read book Cracker Gothic written by Duncan and published by . This book was released on 2019-03-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRAISE FOR Wanda Duncan: "In Cracker Gothic, Wanda Duncan writes about the intersections between family and place with precision, wit, and loving detail. Capturing moments that are at times humorous and at other times heartbreaking, Duncan makes spending time in the Florida swamp an unexpected, lyrical pleasure." - Aimee Mepham, author of "Raving Ones"

The Cracker Kitchen

Author : Janis Owens
Publisher : Scribner
ISBN 13 : 9781416594840
Total Pages : 304 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis The Cracker Kitchen by : Janis Owens

Download or read book The Cracker Kitchen written by Janis Owens and published by Scribner. This book was released on 2009-02-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past. Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food. With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr. Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine. The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.

Cracker Cookin' and Other Favorites

Author : B. J. Altschul
Publisher : St. Petersburg, Fla. : LaFray Publishing Company
ISBN 13 : 9780942084078
Total Pages : 305 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Cracker Cookin' and Other Favorites by : B. J. Altschul

Download or read book Cracker Cookin' and Other Favorites written by B. J. Altschul and published by St. Petersburg, Fla. : LaFray Publishing Company. This book was released on 1984 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cracker Kitchen

Author : Janis Owens
Publisher : Simon and Schuster
ISBN 13 : 143910056X
Total Pages : 307 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The Cracker Kitchen by : Janis Owens

Download or read book The Cracker Kitchen written by Janis Owens and published by Simon and Schuster. This book was released on 2009-01-31 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past. Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food. With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr. Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine. The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.

Cross Creek Cookery

Author : Marjorie Kinnan Rawlings
Publisher : Simon and Schuster
ISBN 13 : 0684818787
Total Pages : 260 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Cross Creek Cookery by : Marjorie Kinnan Rawlings

Download or read book Cross Creek Cookery written by Marjorie Kinnan Rawlings and published by Simon and Schuster. This book was released on 1996-03-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.

Jane Nickerson's Florida Cookbook

Author : Jane Nickerson
Publisher :
ISBN 13 : 9780813008165
Total Pages : 204 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Jane Nickerson's Florida Cookbook by : Jane Nickerson

Download or read book Jane Nickerson's Florida Cookbook written by Jane Nickerson and published by . This book was released on 1973-12-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.

Famous Florida Cracker Cookin' and Other Favorites

Author : B. J. Altschul
Publisher : Winner Enterprises.
ISBN 13 : 9780932855282
Total Pages : 320 pages
Book Rating : 4.8/5 (552 download)

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Book Synopsis Famous Florida Cracker Cookin' and Other Favorites by : B. J. Altschul

Download or read book Famous Florida Cracker Cookin' and Other Favorites written by B. J. Altschul and published by Winner Enterprises.. This book was released on 1988-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a storm with these 150 easy-to-prepare down-home recipes for traditional Florida Cracker foods, Indian and Hispanic ethnic dishes, Southern home cookin', and other favorites "imported" by restaurant owners who have moved to Florida from other states. Book jacket.

The Unofficial Simpsons Cookbook

Author : Laurel Randolph
Publisher : Simon and Schuster
ISBN 13 : 1507215894
Total Pages : 160 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Unofficial Simpsons Cookbook by : Laurel Randolph

Download or read book The Unofficial Simpsons Cookbook written by Laurel Randolph and published by Simon and Schuster. This book was released on 2021-08-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons. Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook. Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!

Small-batch Baking

Author : Debby Maugans Nakos
Publisher : Workman Publishing
ISBN 13 : 9780761135876
Total Pages : 470 pages
Book Rating : 4.1/5 (358 download)

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Book Synopsis Small-batch Baking by : Debby Maugans Nakos

Download or read book Small-batch Baking written by Debby Maugans Nakos and published by Workman Publishing. This book was released on 2004-01-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces more than two hundred recipes, all specifically designed to serve one or two people, including layer cakes, bundt cakes, pies and tarts, muffins, cookies, breads, scones, and cobblers.

The Louie's Backyard Cookbook

Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418580368
Total Pages : 224 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The Louie's Backyard Cookbook by : Jane Stern

Download or read book The Louie's Backyard Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2009-04-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 352 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Norman Van Aken's Florida Kitchen

Author : Norman Van Aken
Publisher :
ISBN 13 : 9780813054506
Total Pages : 0 pages
Book Rating : 4.0/5 (545 download)

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Book Synopsis Norman Van Aken's Florida Kitchen by : Norman Van Aken

Download or read book Norman Van Aken's Florida Kitchen written by Norman Van Aken and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand International World Cookbook Awards, Selected to Represent the USA in the Local Category Florida Book Awards, Gold Medal for Cooking Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine." Recipes include Key lime beignets; cornbread-stuffed quail with strawberry-ancho-guava jam and sweet and sour parsnips; "Spanglish" tortillas with hash browns, creamed spinach, and serrano ham; pork stew with raisins, tamarind, plantains, and chiles; and fully loaded cracked conch po' boys. While preparing these dishes, readers will enjoy advice and stories straight from the kitchen of a master chef. Van Aken infuses his recipes with tips, techniques, and personality. He reveals the key to a good gumbo, praises the acidity of a pickled peppadew, connects food innovation to jazz and blues music, describes hitchhiking adventures across the state with his wife, Janet, and tells the tale behind the Mustachioed Swimmer, a cocktail named for Tennessee Williams. Norman Van Aken's Florida Kitchen is a delicious read--the definitive guide to the historic past and multicultural future of Florida's abundant foodways. With its forward-thinking blend of old and new, thoughtful step-by-step instructions for wonderful meals, and plenty of friendly conversation, this book is a rare immersion in a culinary artist's world.