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Author : Stephanie Hempel
Publisher :
ISBN 13 : 9780991013982
Total Pages : 137 pages
Book Rating : 4.0/5 (139 download)
Download or read book The Flat Water Stirs written by Stephanie Hempel and published by . This book was released on 2017-08 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Willson Barber
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Scene Technician's Handbook written by Philip Willson Barber and published by . This book was released on 1928 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kara Newman
Publisher : Chronicle Books
ISBN 13 : 1452152748
Total Pages : 131 pages
Book Rating : 4.4/5 (521 download)
Download or read book Shake. Stir. Sip. written by Kara Newman and published by Chronicle Books. This book was released on 2016-09-20 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.
Author : Nam Nguyen
Publisher : Simon and Schuster
ISBN 13 : 1440561583
Total Pages : 304 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Everything Stir-Fry Cookbook written by Nam Nguyen and published by Simon and Schuster. This book was released on 2013-06-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, fresh, and more delicious than take-out! Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including: Salmon firecracker rolls Korean beef lettuce wraps Miso glazed scallops Thai-spiced hot and sour wings Shrimp pad thai Crispy ginger beef Tofu salad with ginger miso dressing Kung pao chicken Coconut-scented rice Egg foo yung General Tso's chicken Ginger peanut noodles You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Jewish Center written by and published by . This book was released on 1923 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580573
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)
Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.
Author : Gerald Torbert/Agricolus
Publisher : Booktango
ISBN 13 : 1468902059
Total Pages : 366 pages
Book Rating : 4.4/5 (689 download)
Download or read book Stir the Pot written by Gerald Torbert/Agricolus and published by Booktango. This book was released on 2012-04-11 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A man-made apocalypse has dwindled the human population to mere thousands, and has unleashed an epoch of unimaginable evolution. Mankind is no longer the dominant species of life, but his influence, for good and bad, is imprinted on the new rulers of the planet. Will they discover how to use their new programming in time to avert the clash of good and evil?
Author : Fanny Lemira Gillette
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (89 download)
Download or read book The White House Cook Book written by Fanny Lemira Gillette and published by . This book was released on 1897 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniela Lohwasser
Publisher : Elsevier
ISBN 13 : 1845697715
Total Pages : 437 pages
Book Rating : 4.8/5 (456 download)
Download or read book Friction Stir Welding written by Daniela Lohwasser and published by Elsevier. This book was released on 2009-12-18 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friction stir welding (FSW) is a highly important and recently developed joining technology that produces a solid phase bond. It uses a rotating tool to generate frictional heat that causes material of the components to be welded to soften without reaching the melting point and allows the tool to move along the weld line. Plasticized material is transferred from the leading edge to trailing edge of the tool probe, leaving a solid phase bond between the two parts. Friction stir welding: from basics to applications reviews the fundamentals of the process and how it is used in industrial applications.Part one discusses general issues with chapters on topics such as basic process overview, material deformation and joint formation in friction stir welding, inspection and quality control and friction stir welding equipment requirements and machinery descriptions as well as industrial applications of friction stir welding. A chapter giving an outlook on the future of friction stir welding is included in Part one. Part two reviews the variables in friction stir welding including residual stresses in friction stir welding, effects and defects of friction stir welds, modelling thermal properties in friction stir welding and metallurgy and weld performance.With its distinguished editors and international team of contributors, Friction stir welding: from basics to applications is a standard reference for mechanical, welding and materials engineers in the aerospace, automotive, railway, shipbuilding, nuclear and other metal fabrication industries, particularly those that use aluminium alloys. Provides essential information on topics such as basic process overview, materials deformation and joint formation in friction stir welding Inspection and quality control and friction stir welding equipment requirements are discussed as well as industrial applications of friction stir welding Reviews the variables involved in friction stir welding including residual stresses, effects and defects of friction stir welds, modelling thermal properties, metallurgy and weld performance
Author : Rajiv S. Mishra
Publisher : Butterworth-Heinemann
ISBN 13 : 0128094605
Total Pages : 122 pages
Book Rating : 4.1/5 (28 download)
Download or read book Friction Stir Welding of High Strength 7XXX Aluminum Alloys written by Rajiv S. Mishra and published by Butterworth-Heinemann. This book was released on 2016-06-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friction Stir Welding of High Strength 7XXX Aluminum Alloys is the latest edition in the Friction Stir series and summarizes the research and application of friction stir welding to high strength 7XXX series alloys, exploring the past and current developments in the field. Friction stir welding has demonstrated significant benefits in terms of its potential to reduce cost and increase manufacturing efficiency of industrial products in transportation, particularly the aerospace sector. The 7XXX series aluminum alloys are the premium aluminum alloys used in aerospace. These alloys are typically not weldable by fusion techniques and considerable effort has been expended to develop friction stir welding parameters. Research in this area has shown significant benefit in terms of joint efficiency and fatigue performance as a result of friction stir welding. The book summarizes those results and includes discussion of the potential future directions for further optimization. Offers comprehensive coverage of friction stir welding of 7XXX series alloys Discusses the physical metallurgy of the alloys Includes physical metallurgy based guidelines for obtaining high joint efficiency Summarizes the research and application of friction stir welding to high strength 7XXX series alloys, exploring the past and current developments in the field
Author : Lindsey Bareham
Publisher : Grub Street Publishers
ISBN 13 : 1909808563
Total Pages : 588 pages
Book Rating : 4.9/5 (98 download)
Download or read book The Fish Store written by Lindsey Bareham and published by Grub Street Publishers. This book was released on 2013-09-19 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world. When her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned food writer Lindsey Bareham decided it was important to record some of the recipes and memories from this extraordinary place. It started as a notebook for her sons, with lists of favorite ways to cook mackerel, monkfish, and sole, as well as how to make mayonnaise to go with the gift of a handsome crab or crayfish. But soon it grew to become this very special book, full of recollections and anecdotes, and fabulous holiday food. Although the setting is of English, Bareham’s recipes draw on influences from around the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). There are chapters on eggs, chicken, lamb, vegetables, and, of course, puddings, alongside a wonderful collection of recipes for fish of all kinds. This is a cookbook classic that food lovers will enjoy reading as much as they enjoy cooking and eating it’s wonderful creations.
Author : Maria Parloa
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (89 download)
Download or read book Choice Recipes written by Maria Parloa and published by . This book was released on 1905 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.3/5 (117 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1904 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1904 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stone
Publisher : Martha Stone
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4./5 ( download)
Download or read book Let's Stir-fry! written by Martha Stone and published by Martha Stone. This book was released on 2014-08-12 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.
Author : Jessica Fechtor
Publisher : Plume
ISBN 13 : 1101983639
Total Pages : 290 pages
Book Rating : 4.1/5 (19 download)
Download or read book Stir written by Jessica Fechtor and published by Plume. This book was released on 2016-04-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously published in hardcover by Avery, an imprint of Penguin Random House"--Title page verso.
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.:/5 ( download)
Download or read book The Woman's Dictionary and Encyclopedia written by and published by . This book was released on 1909 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
