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The Festive Food Of Ireland
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Book Synopsis The Festive Food of Ireland by : Darina Allen
Download or read book The Festive Food of Ireland written by Darina Allen and published by . This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just in time for St. Patrick's Day, an incredible selection of Irish foods, all paired with the celebration of Irish festivals and holidays. Accompanying the 32 recipes are 60 illustrations and entertaining text explaining the Irish festivals, their importance, and how they are celebrated. Color photos.
Book Synopsis The Complete Book of Irish Country Cooking by : Darina Allen
Download or read book The Complete Book of Irish Country Cooking written by Darina Allen and published by Penguin USA. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Book Synopsis Irish Traditional Cooking by : Darina Allen
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Book Synopsis Brian McDermott's Donegal Table by : Brian McDermott
Download or read book Brian McDermott's Donegal Table written by Brian McDermott and published by . This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Whether it's cooking freshly-caught mussels for the fishermen at Greencastle pier or sharing his skills with others at his cookery school, Brian loves to celebrate the best of his home county's warmth and traditions.
Book Synopsis Bigger Bolder Baking by : Gemma Stafford
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Book Synopsis The Country Cooking of Ireland by : Colman Andrews
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Book Synopsis A Simply Delicious Irish Christmas by :
Download or read book A Simply Delicious Irish Christmas written by and published by Pelican Publishing Company. This book was released on 1989 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.
Download or read book Good Cheap Eats written by Jessica Fisher and published by Houghton Mifflin Harcourt. This book was released on 2014-09-09 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Book Synopsis The Shamrock and Peach by : Judith McLoughlin
Download or read book The Shamrock and Peach written by Judith McLoughlin and published by Ambassador-Emerald International. This book was released on 2011-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.
Book Synopsis Irish Customs and Rituals by : Marion McGarry
Download or read book Irish Customs and Rituals written by Marion McGarry and published by Orpen Press. This book was released on 2021-01-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what a Brideóg is? What could you cure if you licked a lizard nine times? Why is Whit Sunday the unluckiest day of the year? From the author of The Irish Cottage comes a new book, exploring old Irish customs and beliefs. Chapters focus on the quarter-day festivities that marked the commencement of each season: ‘Spring: Imbolc’; ‘Summer: Bealtaine’; ‘Autumn: Lughnasa’ and ‘Winter: Samhain’, and also major life events – ‘Births, Marriages and Death Customs’ – and general beliefs in ‘Spirituality and Well-Being’ and ‘The Supernatural’. Focusing on the period from the mid-nineteenth to the mid-twentieth centuries, Irish Customs and Rituals discusses a time during which many of the practices and beliefs in question went into decline. Many of these customs were rooted in residual pre-Christian beliefs that ran parallel to, and in spite of, conventional religion practised in the country. Some customs were so deep-rooted that despite continued disapproval from the Roman Catholic Church they remain with us today. It is wonderful to see so many traditions still with us, as many are worthwhile remembering, commemorating, or even reviving today. Irish Customs and Rituals will appeal to all those with an interest in Irish history, folklore, culture and social history. Marion McGarry is the author of The Irish Cottage: History, Culture and Design (2017). She has a PhD in Architectural History and an MA in History of Art and Design and is currently a lecturer at Galway–Mayo Institute of Technology. She frequently writes articles about Irish social history and customs.
Download or read book The Potato Year written by Lucy Madden and published by Mercier Press Ltd. This book was released on 2015-02-27 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
Book Synopsis Christmas Food and Feasting by : Madeline Shanahan
Download or read book Christmas Food and Feasting written by Madeline Shanahan and published by Rowman & Littlefield. This book was released on 2019-04-05 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its pre-Christian origins to the present, food has always been central to Christmas; a feast at which tradition, nostalgia, innovation, symbolism, and indulgence all come together at the table. This book explores the rich story of Christmas food and feasting, tracing the history of how our festive menu evolved and inherited elements of pagan ritual, medieval traditions, early modern innovations, Victorian romanticism, and contemporary commercialism. Although it makes reference to global traditions, it focuses specifically on the story of how the British Christmas meal evolved, both on its native shores and beyond. It considers the origins, form, and structure of the modern British Christmas dinner, with its codified menu and iconic festive dishes and drinks. It also tells the story of what happened to that meal as it was taken throughout the Empire, becoming entrenched in places most strongly associated with the British Diaspora. In these places, spread across the Globe, keeping a very precise model of Christmas became a key marker of cultural identity. This British Christmas was not unchanging, though; rather, it adapted to new environments, and merged with the Christmases of other cultures encountered to create new traditions. Looking beyond Britain, to places strongly associated with its Diaspora, such as the United States of America, Canada, Australia, and New Zealand, helps us to understand the cultural significance and meaning of this feast with more complexity. With recipes and menus, this work will help modern readers understand the feasts of Christmas past, and perhaps incorporate some of those old dishes into Christmas-present festivities.
Book Synopsis Feast and Famine by : Leslie Clarkson
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Book Synopsis The Book of Christmas by : Jane Struthers
Download or read book The Book of Christmas written by Jane Struthers and published by Random House. This book was released on 2012 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the significance of holly at Christmas? When should you make your figgy pudding? Why was the Old Lad's Passing Bell rung on Christmas Eve? And who was Good King Wenceslas? This title provides answers to such questions.
Book Synopsis A Very Irish Christmas by : James Joyce
Download or read book A Very Irish Christmas written by James Joyce and published by New Vessel Press. This book was released on 2021-09-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth volume in our popular Very Christmas series, this collection transports readers to the Emerald Isle with stories and poems sure to bring holiday cheer. This anthology is packed with beloved classics, forgotten treasures, and modern masterpieces. You’ll find wondrous works by James Joyce, W. B. Yeats, Elizabeth Bowen, Anne Enright, William Trevor, Colm Tóibín, Bernard MacLaverty and many more. See how Christmas is done in snowy Dublin and on the mean streets of Belfast, from west coast to east, and even across sea and ocean to Irish communities in London and New York City. Put a flickering candle in the window and a steaming dinner on the table, and celebrate the Irish way—Nollaig Shona Daoibh—and Merry Christmas!
Book Synopsis Prannie Rhatigan's Irish Seaweed Kitchen by : Prannie Rhatigan
Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Book Synopsis Neven Maguire's Perfect Irish Christmas by : Neven Maguire
Download or read book Neven Maguire's Perfect Irish Christmas written by Neven Maguire and published by . This book was released on 2017-10-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.
