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Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Fermentation Organisms of California Grapes written by William Vere Cruess and published by . This book was released on 1918 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California (1868-1952)
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (91 download)
Download or read book University of California Publications in Entomology written by University of California (1868-1952) and published by . This book was released on 1906 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.W. Wilson Company
Publisher : Minneapolis ; New York : H.W. Wilson
ISBN 13 :
Total Pages : 2174 pages
Book Rating : 4.3/5 (91 download)
Download or read book The United States Catalog; Books in Print January 1, 1912 written by H.W. Wilson Company and published by Minneapolis ; New York : H.W. Wilson. This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harald Claus
Publisher : MDPI
ISBN 13 : 3038976741
Total Pages : 176 pages
Book Rating : 4.0/5 (389 download)
Download or read book Wine Fermentation written by Harald Claus and published by MDPI. This book was released on 2019-03-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. The next generation of yeast starter cultures should produce wines with an appealing sensory profile and less alcohol. This Special Issue comprises actual studies addressing some of the problems and solutions for the environmental, technical, and consumer challenges of wine making today: Development of sophisticated mass spectroscopic methods enable the identification of the major metabolite spectrum of grapes/wine and deliver detailed insights in terroir and yeast-specific traits;Knowledge of the origin and reactions of reductive sulphur compounds facilitates the avoidance of unpleasant wine odors;Innovative physical–chemical treatments support effective and sustainable color extraction from red grape varieties;Enological enzymes from yeasts used directly or in the form of starter cultures are promising tools to increase the juice yields, color intensity, and aroma of wine;Natural and artificial Saccharomyces hybrids as well as collections of adapted wild isolates from various ecological niches will extend winemakers repertoire, allowing individual fermentations;Exact process control of wine fermentations by convenient computer programs will guarantee consistently high product quality.
Author :
Publisher :
ISBN 13 :
Total Pages : 2202 pages
Book Rating : 4.3/5 (243 download)
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1786 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publishers Weekly written by and published by . This book was released on 1919 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.A/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1919 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Burnham
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.3/5 (91 download)
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William V. Cruess
Publisher : Blumenfeld Press
ISBN 13 : 9781447463542
Total Pages : 72 pages
Book Rating : 4.4/5 (635 download)
Download or read book The Fermentation Organisms of California Grapes written by William V. Cruess and published by Blumenfeld Press. This book was released on 2012-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treatise on the biology of grape fermentation. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author :
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.:/5 (1 download)
Download or read book Pamphlets on Fruit Products written by and published by . This book was released on 1923 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (334 download)
Download or read book University of California Publications written by and published by . This book was released on 1906 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark A. Matthews
Publisher : Univ of California Press
ISBN 13 : 0520276957
Total Pages : 322 pages
Book Rating : 4.5/5 (22 download)
Download or read book Terroir and Other Myths of Winegrowing written by Mark A. Matthews and published by Univ of California Press. This book was released on 2016-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author : Edward Oliver Essig
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.U/5 (183 download)
Download or read book Aphididae of California written by Edward Oliver Essig and published by . This book was released on 1917 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jancis Robinson
Publisher : Harper Collins
ISBN 13 : 0062325515
Total Pages : 1434 pages
Book Rating : 4.0/5 (623 download)
Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author : Steve Heimoff
Publisher : Univ of California Press
ISBN 13 : 0520247221
Total Pages : 302 pages
Book Rating : 4.5/5 (22 download)
Download or read book New Classic Winemakers of California written by Steve Heimoff and published by Univ of California Press. This book was released on 2008 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine."--BOOK JACKET.
Author : Mary Burnham
Publisher :
ISBN 13 :
Total Pages : 1656 pages
Book Rating : 4.X/5 (3 download)
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Free Swain
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.U/5 (183 download)
Download or read book The Parasites of Pseudococcus Maritimus (Ehrhorn) in California (Hymenoptera, Chalcidoidea). written by Albert Free Swain and published by . This book was released on 1925 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
