Author : Jesse Buel
Publisher :
ISBN 13 : 9781332926206
Total Pages : 276 pages
Book Rating : 4.9/5 (262 download)
Book Synopsis The Farmers' Instructer, Vol. 1 of 2 by : Jesse Buel
Download or read book The Farmers' Instructer, Vol. 1 of 2 written by Jesse Buel and published by . This book was released on 2016-06-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmers' Instructer, Vol. 1 of 2: Consisting of Essays, Practical Directions, and Hints for the Management of the Farm and the Garden Tar. Importance of agriculture to all the substan tial interests of mankind is so fully recognised, that it may be deemed unnecessary to expatiate on the attention to which it is entitled, or to insist on the superior advantages which those nations must ever enjoy by whom it is the most skilfully practised. Some writers, indeed, without regarding the intimate connexion that subsists between every branch of human industry, have assigned to agriculture a eu periority over every other art; but while claim ing for it, to the fullest extent, pre-eminence over every mechanical trade, in all those considerations which mostly in uence the choice of a profession, it would be inconsistent with that liberal spirit which forms so distinguished a feature in the char acter of the times, not to. Admit that it has no real title to precedence before the manufactures of the country; the object of both is to promote the gen eral weal, and it is unjust to ascribe any peculiar de. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."