The Farmers Cookbook

Download The Farmers Cookbook full books in PDF, epub, and Kindle. Read online The Farmers Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Founding Farmers Cookbook

Author : Founding Farmers
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449437169
Total Pages : 0 pages
Book Rating : 4.4/5 (371 download)

DOWNLOAD NOW!

Book Synopsis The Founding Farmers Cookbook by : Founding Farmers

Download or read book The Founding Farmers Cookbook written by Founding Farmers and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

The Boston Cooking-School Cook Book

Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)

DOWNLOAD NOW!

Book Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer

Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Farmer's Wife Cookbook

Author : Martha Engstrom
Publisher : Voyageur Press (MN)
ISBN 13 : 9780760334898
Total Pages : 228 pages
Book Rating : 4.3/5 (348 download)

DOWNLOAD NOW!

Book Synopsis The Farmer's Wife Cookbook by : Martha Engstrom

Download or read book The Farmer's Wife Cookbook written by Martha Engstrom and published by Voyageur Press (MN). This book was released on 2008-07-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.

Minnesota's Bounty

Author : Beth Dooley
Publisher :
ISBN 13 : 9780816673155
Total Pages : 0 pages
Book Rating : 4.6/5 (731 download)

DOWNLOAD NOW!

Book Synopsis Minnesota's Bounty by : Beth Dooley

Download or read book Minnesota's Bounty written by Beth Dooley and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.

The Fannie Farmer Junior Cookbook

Author : Joan Scobey
Publisher : Little, Brown Books for Young Readers
ISBN 13 : 0316086304
Total Pages : 292 pages
Book Rating : 4.3/5 (16 download)

DOWNLOAD NOW!

Book Synopsis The Fannie Farmer Junior Cookbook by : Joan Scobey

Download or read book The Fannie Farmer Junior Cookbook written by Joan Scobey and published by Little, Brown Books for Young Readers. This book was released on 2009-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.

The Farm

Author : Ian Knauer
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547516916
Total Pages : 261 pages
Book Rating : 4.5/5 (475 download)

DOWNLOAD NOW!

Book Synopsis The Farm by : Ian Knauer

Download or read book The Farm written by Ian Knauer and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred and fifty recipes revolving around the author's life on the family farm.

Ithaca Farmers Market Cookbook

Author : Michael Turback
Publisher :
ISBN 13 : 9780615407098
Total Pages : 200 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!

Book Synopsis Ithaca Farmers Market Cookbook by : Michael Turback

Download or read book Ithaca Farmers Market Cookbook written by Michael Turback and published by . This book was released on 2010-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fannie Farmer Baking Book

Author : Marion Cunningham
Publisher : Gramercy
ISBN 13 : 9780517148297
Total Pages : 0 pages
Book Rating : 4.1/5 (482 download)

DOWNLOAD NOW!

Book Synopsis The Fannie Farmer Baking Book by : Marion Cunningham

Download or read book The Fannie Farmer Baking Book written by Marion Cunningham and published by Gramercy. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

The Santa Monica Farmers' Market Cookbook

Author : Amelia Saltsman
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis The Santa Monica Farmers' Market Cookbook by : Amelia Saltsman

Download or read book The Santa Monica Farmers' Market Cookbook written by Amelia Saltsman and published by . This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description

Cooking from the Farmer`s Market

Author : Tasha DeSerio
Publisher : Apple
ISBN 13 : 9781845434830
Total Pages : 272 pages
Book Rating : 4.4/5 (348 download)

DOWNLOAD NOW!

Book Synopsis Cooking from the Farmer`s Market by : Tasha DeSerio

Download or read book Cooking from the Farmer`s Market written by Tasha DeSerio and published by Apple. This book was released on 2012-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.

The Davis Farmers Market Cookbook

Author : Ann M. Evans
Publisher :
ISBN 13 : 9780997603903
Total Pages : pages
Book Rating : 4.6/5 (39 download)

DOWNLOAD NOW!

Book Synopsis The Davis Farmers Market Cookbook by : Ann M. Evans

Download or read book The Davis Farmers Market Cookbook written by Ann M. Evans and published by . This book was released on 2016-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.

The Farmer's Cookbook

Author : Marie W. Lawrence
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1628732458
Total Pages : 1764 pages
Book Rating : 4.6/5 (287 download)

DOWNLOAD NOW!

Book Synopsis The Farmer's Cookbook by : Marie W. Lawrence

Download or read book The Farmer's Cookbook written by Marie W. Lawrence and published by Skyhorse Publishing, Inc.. This book was released on 2011-11-01 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

The Founding Farmers Cookbook, Second Edition

Author : Founding Farmers
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449497233
Total Pages : 397 pages
Book Rating : 4.4/5 (494 download)

DOWNLOAD NOW!

Book Synopsis The Founding Farmers Cookbook, Second Edition by : Founding Farmers

Download or read book The Founding Farmers Cookbook, Second Edition written by Founding Farmers and published by Andrews Mcmeel+ORM. This book was released on 2019-03-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

The Founding Farmers Cookbook

Author : Founding Farmers
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449446167
Total Pages : 383 pages
Book Rating : 4.4/5 (494 download)

DOWNLOAD NOW!

Book Synopsis The Founding Farmers Cookbook by : Founding Farmers

Download or read book The Founding Farmers Cookbook written by Founding Farmers and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

The Founding Farmers Cookbook, Third Edition

Author : Nevin Martell
Publisher : Andrews McMeel Publishing
ISBN 13 :
Total Pages : 381 pages
Book Rating : 4.8/5 (816 download)

DOWNLOAD NOW!

Book Synopsis The Founding Farmers Cookbook, Third Edition by : Nevin Martell

Download or read book The Founding Farmers Cookbook, Third Edition written by Nevin Martell and published by Andrews McMeel Publishing. This book was released on 2024-05-07 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer. With origins in the nation’s capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as: Yankee Pot Roast Southern Pan-Fried Chicken and Waffles Skillet Cornbread Scratch-made sodas & sippers. Best of all, they’re easy to make, using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location. A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.

The Farmer's Kitchen Handbook

Author : Marie W. Lawrence
Publisher : Simon and Schuster
ISBN 13 : 162873969X
Total Pages : 554 pages
Book Rating : 4.6/5 (287 download)

DOWNLOAD NOW!

Book Synopsis The Farmer's Kitchen Handbook by : Marie W. Lawrence

Download or read book The Farmer's Kitchen Handbook written by Marie W. Lawrence and published by Simon and Schuster. This book was released on 2014-06-03 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers’ market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Farmers' Market Cookbook

Author : Nina Planck
Publisher : Diversion Publishing Corp.
ISBN 13 : 1938120558
Total Pages : 242 pages
Book Rating : 4.9/5 (381 download)

DOWNLOAD NOW!

Book Synopsis The Farmers' Market Cookbook by : Nina Planck

Download or read book The Farmers' Market Cookbook written by Nina Planck and published by Diversion Publishing Corp.. This book was released on 2013-09-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions