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Author : Marlene Sorosky Gray
Publisher :
ISBN 13 : 9781649903952
Total Pages : pages
Book Rating : 4.9/5 (39 download)
Download or read book The Fall of General Custard Cookbook written by Marlene Sorosky Gray and published by . This book was released on 2020-11-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Damon
Publisher :
ISBN 13 : 9781940468334
Total Pages : 0 pages
Book Rating : 4.4/5 (683 download)
Download or read book The Fall of General Custard, Or the Overthrow of a Leftover written by Matt Damon and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside the refrigerator, a food fight breaks out when greedy General Custard "foodnaps" the cherries until a brave maraschino cherry and a faithful olive demonstrate the wisdom of choosing cooperation and peacemaking over the fear and conflict.
Author : Megan Gordon
Publisher : Ten Speed Press
ISBN 13 : 1607745011
Total Pages : 186 pages
Book Rating : 4.6/5 (77 download)
Download or read book Whole-Grain Mornings written by Megan Gordon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author : Beverly Gannon
Publisher : Ten Speed Press
ISBN 13 : 1607746700
Total Pages : 609 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Hali'imaile General Store Cookbook written by Beverly Gannon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3385434270
Total Pages : 418 pages
Book Rating : 4.3/5 (854 download)
Download or read book The Cosmopolitan Cook and Recipe Book written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-04-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.
Author : Marie W. Lawrence
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083808
Total Pages : 465 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Farmer's Cookbook written by Marie W. Lawrence and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
Author : Margaret W. Howard
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Download or read book The Practical Cookbook written by Margaret W. Howard and published by . This book was released on 1917 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Experts at Old Sturbridge Village
Publisher : Rowman & Littlefield
ISBN 13 : 1493070533
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)
Download or read book Old Sturbridge Village Cookbook written by The Experts at Old Sturbridge Village and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.
Author : Andrea Diehl
Publisher : Grand Central Life & Style
ISBN 13 : 1455558192
Total Pages : 700 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Vermont Country Store Cookbook written by Andrea Diehl and published by Grand Central Life & Style. This book was released on 2015-09-22 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
Author : Ella Ervilla Kellogg
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.3/5 (476 download)
Download or read book Science in the Kitchen written by Ella Ervilla Kellogg and published by . This book was released on 1892 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science in the Kitchen. is presented here in a high quality paperback edition. This popular classic work by Mrs. E. E. Kellogg is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Mrs. E. E. Kellogg then we highly recommend this publication for your book collection.
Author : Ella Eaton Kellogg
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.:/5 (31 download)
Download or read book Science in the Kitchen written by Ella Eaton Kellogg and published by . This book was released on 1892 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Melissa Armstrong
Publisher : Simon and Schuster
ISBN 13 : 9780743218146
Total Pages : 150 pages
Book Rating : 4.2/5 (181 download)
Download or read book The Diabetes Cookbook for the Whole Family written by Melissa Armstrong and published by Simon and Schuster. This book was released on 2001-08 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: With thirty-three new recipes reflecting current eating trends -- including Asian specialties and delicious Mediterranean dishes -- this cookbook also includes new health tips for people with diabetes as well as a detailed look at ingredients lists and nutritional information on food packaging. The Diabetes Cookbook for the Whole Family, Second Edition is a must-have resource of healthy, delicious meal ideas for all diabetics and their families.
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Settlement Cook Book written by and published by . This book was released on 1921 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1903 as a fundraiser for the Settlement House in Milwaukee, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.
Author : Henry Beasley
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.0/5 (869 download)
Download or read book The Druggist's General Receipt Book written by Henry Beasley and published by . This book was released on 1853 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Coastal Kitchen,
Publisher : Cider Mill Press
ISBN 13 : 1400340535
Total Pages : 465 pages
Book Rating : 4.4/5 (3 download)
Download or read book The Complete Cast Iron Cookbook written by The Coastal Kitchen, and published by Cider Mill Press. This book was released on 2023-04-18 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Author : Henry Beasley
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Druggist's General Receipt Book, etc written by Henry Beasley and published by . This book was released on 1852 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Settlement House Settlement House
Publisher : Applewood Books
ISBN 13 : 142909107X
Total Pages : 232 pages
Book Rating : 4.4/5 (29 download)
Download or read book Settlement Cook Book written by Settlement House Settlement House and published by Applewood Books. This book was released on 2009-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
