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Author : Donald Ray Fulsom
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (161 download)
Download or read book The Evolutionary Relationships of the Seed Storage Proteins written by Donald Ray Fulsom and published by . This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter R. Shewry
Publisher : Taylor & Francis
ISBN 13 : 9780412815706
Total Pages : 954 pages
Book Rating : 4.8/5 (157 download)
Download or read book Seed Proteins written by Peter R. Shewry and published by Taylor & Francis. This book was released on 1999 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolamins, 2S albumins, 7Sglobulins, and 11S globulins), focusing on those present in crops. It also covers other widely distributed groups of proteins including lectins, inhibitors, antifungal proteins, thionins and oil body protein (oleosins).The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within thecells. It should therefore become a standard source book for active research scientists as well as for higher level teaching.
Author : Marie Renee Barrett Balzotti
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (768 download)
Download or read book Identification, Sequencing, Expression and Evolutionary Relationships of the 11S Seed Storage Protein Gene in Chenopodium Quinoa Willd written by Marie Renee Barrett Balzotti and published by . This book was released on 2006 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Total RNA and globulin was extracted from seed collected at different developmental intervals from nine quinoa accessions. Expression profiles were determined by evaluating 11S transcript levels using relative quantification real time RT-PCR and comparing relative 11S globulin accumulation using sodium SDS-PAGE. The 11S gene was found to be expressed during late-maturation regardless of differences in maturation rate.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : Jaime Kigel
Publisher : Routledge
ISBN 13 : 1351417320
Total Pages : 872 pages
Book Rating : 4.3/5 (514 download)
Download or read book Seed Development and Germination written by Jaime Kigel and published by Routledge. This book was released on 2017-11-01 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.
Author : Peter R. Shewry
Publisher : Springer Science & Business Media
ISBN 13 : 9401144311
Total Pages : 892 pages
Book Rating : 4.4/5 (11 download)
Download or read book Seed Proteins written by Peter R. Shewry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.
Author :
Publisher : Elsevier
ISBN 13 : 0080561810
Total Pages : 551 pages
Book Rating : 4.0/5 (85 download)
Download or read book Classic Papers written by and published by Elsevier. This book was released on 1997-06-20 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles in this Classic Papers volume are rewritten, up-dated and extended versions of papers published in previous volumes of Advances in Botanical Research, chosen because of the high citation of the original papers and the increase of knowledge in the field today.Boulter and Croy discuss the structure and biosynthesis of legume seed storage proteins, an area that has been revolutionized in recent years by advances in 3-D structural analysis and methods of gene manipulation.Raven writes about the significant progress made in our understanding of the biochemistry of inorganic carbon acquisition by marine autotrophs, and places this new information in evolutionary and biogeochemical contexts. Advances in biochemistry have also made impact on research into cyanotixons. Carmichael considers the expansion of cyanotoxin research in the light of the negative impact of these toxins on water quality and aquaculture industries.The structure and regulation of algal photosystems are discussed by Larkum and Howe. They write about the diversity of algal photochemical apparatus and light-harvesting strategy, which has only been appreciated with the use of molecular genetic approaches. Finally, Kunze, Saedler and Loonig review advances in the field of plant transposable elements and the mechanism of transposition. They cover the role of transposable elements in evolution and their use as molecular tools, the importance of which has only speculated on in the original paper in 1986.
Author : Brian A. Larkins
Publisher : Springer Science & Business Media
ISBN 13 : 9401589097
Total Pages : 649 pages
Book Rating : 4.4/5 (15 download)
Download or read book Cellular and Molecular Biology of Plant Seed Development written by Brian A. Larkins and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .
Author : Atul Bhargava
Publisher : CABI
ISBN 13 : 1780642261
Total Pages : 261 pages
Book Rating : 4.7/5 (86 download)
Download or read book Quinoa written by Atul Bhargava and published by CABI. This book was released on 2013-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.
Author : Jose Carlos Jimenez-Lopez
Publisher : BoD – Books on Demand
ISBN 13 : 1839685905
Total Pages : 202 pages
Book Rating : 4.8/5 (396 download)
Download or read book Grain and Seed Proteins Functionality written by Jose Carlos Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2021-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.
Author : Heiz Ellenberg
Publisher : Springer Science & Business Media
ISBN 13 : 3642682979
Total Pages : 396 pages
Book Rating : 4.6/5 (426 download)
Download or read book Progress in Botany/Fortschritte der Botanik written by Heiz Ellenberg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paolo A. Sabelli
Publisher : Frontiers Media SA
ISBN 13 : 2889196755
Total Pages : 240 pages
Book Rating : 4.8/5 (891 download)
Download or read book Advances in Seed Biology written by Paolo A. Sabelli and published by Frontiers Media SA. This book was released on 2015-11-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately crop yields. Recent advances in genetic, biochemical, molecular and physiological research, mostly brought about by the deployment of novel high-throughput and high-sensitivity technologies, have begun to uncover and connect the molecular networks that control and integrate different aspects of seed development and help determine the economic value of grain crops with unprecedented details. The objective of this e-book is to provide a compilation of original research articles, reviews, hypotheses and perspectives that have recently been published in Frontiers in Plant Science, Plant Evolution and Development as part of the Research Topic entitled "Advances in Seed Biology". Editing this Research Topic has been an extremely interesting, educational and rewarding experience, and we sincerely thank all authors who contributed their expertise and in-depth knowledge of the different topics discussed. We hope that the information presented here will help to establish the state of the art of this field and will convey how exciting and important studying seeds is and hopefully will stimulate a new crop of scientists devoted to investigating the biology of seeds.
Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Luud J.E.J. Gilissen
Publisher : Springer Science & Business Media
ISBN 13 : 9781402038969
Total Pages : 222 pages
Book Rating : 4.0/5 (389 download)
Download or read book Allergy Matters written by Luud J.E.J. Gilissen and published by Springer Science & Business Media. This book was released on 2006-01-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Western societies the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style are thought to be involved in this increase, namely hygiene, child vaccination, housing insulation and food consumption patterns. This book reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society.
Author : Michael Black
Publisher : CRC Press
ISBN 13 : 9780849397493
Total Pages : 450 pages
Book Rating : 4.3/5 (974 download)
Download or read book Seed Technology and Its Biological Basis written by Michael Black and published by CRC Press. This book was released on 2000 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
Author : Peter R. Shewry
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seed Storage Compounds written by Peter R. Shewry and published by . This book was released on 1993 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds have long been harvested as a source of protein, oil, starch, and animal feed. This edited volume brings together authoritative writings on the three groups of seed storage compounds--proteins, lipids, and starch--and offers the most up-to-date account of their structure, biosynthesis, and modes of deposition available. The book also sheds light on compound interactions and on the mechanisms by which plants regulate the partitioning of carbon into lipid or starch. Finally, it discusses opportunities for the genetic engineering of plants either to manipulate the structures of the major seed storage compounds or to produce novel products. The book, which provides a synopsis of the field's exciting new developments not previously brought together in one easily accessible volume, will be of interest to students and researchers of plant physiology and biochemistry.
Author : Stephen Harding
Publisher : Nottingham University Press
ISBN 13 : 1904761666
Total Pages : 495 pages
Book Rating : 4.9/5 (47 download)
Download or read book Biotechnology & Genetic Engineering Reviews written by Stephen Harding and published by Nottingham University Press. This book was released on 2009-04-01 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than a dozen original, major review articles from authors published in leading journals and covering important developments in industrial, agricultural, and medical applications of biotechnology, this newest edition from the well-established hardcover review series focuses primarily on the genetic manipulation of organisms. Covering issues ranging from gene expression and genetic regulations to plant bioreactors and enzymatic processing, this reference will benefit students in the fields of biochemistry, genetics, molecular biology, and pharmaceutical sciences.
