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Author :
Publisher :
ISBN 13 :
Total Pages : 399 pages
Book Rating : 4.:/5 (213 download)
Download or read book The European Food Markets Directory, 1989 written by and published by . This book was released on 1989 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 399 pages
Book Rating : 4.:/5 (213 download)
Download or read book The European Food Marketing Directory, 1989 written by and published by . This book was released on 1989 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Gale Cengage
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.E/5 ( download)
Download or read book The European Food Marketing Directory written by and published by Gale Cengage. This book was released on 1987 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antony Inglis
Publisher : Stationery Office Books (TSO)
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Europe Directory written by Antony Inglis and published by Stationery Office Books (TSO). This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Europa Publications
Publisher : Psychology Press
ISBN 13 : 9781857430561
Total Pages : 558 pages
Book Rating : 4.4/5 (35 download)
Download or read book The European Union Encyclopedia and Directory 1999 written by Europa Publications and published by Psychology Press. This book was released on 1999 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts the Union's development from its conception through to the implementation of the Maastricht Treaty and its continuing activities. Includes an A-Z section of concise definitions and explanations of organizations, acronyms and terms. The most extensive collection of information available on the European Union. The third edition of this definitive reference work has been thoroughly revised and updated to provide the latest information on the EU. It charts the Union's development from its conception through to the creation of the single market in 1992, to the implementation of the Maastricht Treaty and its continuing activities. Contents include: An A-Z section of concise definitions and explanations of organizations, acronyms and terms, plus short articles on the member states. A series of introductory articles providing a broader view of the policies and activities of the EU. Statistical data for the entire EU on trade, employment and industrial production. An extensive directory of key names, addresses, phone and fax numbers, e-mail and internet addresses for all major European Union institutions and official bodies. Details of MEPs, their political groups and national parties, members of major committees, Directorates-General and other commission bodies.
Author : J. Mark
Publisher : CRC Press
ISBN 13 : 1000109976
Total Pages : 817 pages
Book Rating : 4.0/5 (1 download)
Download or read book Food Industries written by J. Mark and published by CRC Press. This book was released on 2020-11-25 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author : James Tudor
Publisher : Springer
ISBN 13 : 1349128716
Total Pages : 443 pages
Book Rating : 4.3/5 (491 download)
Download or read book Macmillan Directory of UK Business Information Sources written by James Tudor and published by Springer. This book was released on 1992-09-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this publication is to provide a 'one stop' guide to business information, insofar as that is possible within the confines of a useable book. It aims to give guidance on both the published and organisational sources relevant to the needs of the non-professional business researcher and provides a listing of 'worthwhile' references and contacts. As previously, the Directory is organised so that both published sources and information centres are grouped together under their applicable Standard Industrial Classification (SIC) number and heading. This new edition also incorporates NACE classification and correlation tables. The second category again includes those UK and pan-national organisations which focus on specific, discrete industry sectors, which limits the number of organisational sources in the directory to those that are 'most worthwhile'.
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Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (81 download)
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Publishing Division
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (319 download)
Download or read book List of available publications of the United States Department of Agriculture written by United States. Department of Agriculture. Publishing Division and published by . This book was released on 1993 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary E. Lassanyi
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (319 download)
Download or read book Eastern Europe written by Mary E. Lassanyi and published by . This book was released on 1991 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.3/5 (91 download)
Download or read book Statistical Reference Index written by and published by . This book was released on 1990 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.3/5 (91 download)
Download or read book Marketing Information Guide written by and published by . This book was released on 1968 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1959 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (5 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
ISBN 13 : 1847313515
Total Pages : 320 pages
Book Rating : 4.8/5 (473 download)
Download or read book EU Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2007-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914640
Total Pages : 1344 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
Author : Steve McCorriston
Publisher :
ISBN 13 : 0198732392
Total Pages : 209 pages
Book Rating : 4.1/5 (987 download)
Download or read book Food Price Dynamics and Price Adjustment in the EU written by Steve McCorriston and published by . This book was released on 2015 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the important issue of food prices across EU Member States. Although recent attention has focused on events in world commodity markets following the spikes in world prices in 2007-2008 and 2011, there has been comparatively little attention addressing food price dynamics at the retail level. This volume addresses the characteristics of retail food price behaviour and the nature and drivers of price transmission across the EU. There are several inter-related features of the research reported here. First, the volume reports the characteristics of retail food inflation across the EU and the extent to which it differs from non-food inflation. Second, given the different experience of food inflation across EU Member States, it details the process of price transmission as shocks from upstream and world markets are passed through the food sector to the retail stage. Third, it addresses how the extent and nature of price transmission is determined by various aspects of competition throughout the domestic food sector and how the nature of vertical contracting between stages can determine the price transmission process. Finally, it outlines the potential of high-frequency, product-specific scanner data to address price dynamics and adjustment issues and how scanner data can also be used to measure food price inflation. The book will be of interest to researchers on price transmission and competition issues in the EU and, given the wider interest on these issues coupled with the novel use of scanner data, to researchers further afield. The contributions will also be of interest to policymakers and stakeholders as they seek to make sense of, and to address, regulation issues as they relate to the food sector.
